Literature DB >> 13751753

The lipid composition of Micrococcus halodenitrificans as influenced by salt concentration.

M KATES, S N SEHGAL, N E GIBBONS.   

Abstract

Entities:  

Keywords:  CULTURE MEDIA; LIPIDS/chemistry; MICROCOCCUS/chemistry

Mesh:

Substances:

Year:  1961        PMID: 13751753     DOI: 10.1139/m61-052

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


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  8 in total

Review 1.  ASPECTS OF BACTERIAL RESPONSE TO THE IONIC ENVIRONMENT.

Authors:  A D BROWN
Journal:  Bacteriol Rev       Date:  1964-09

2.  The effect of varying sea salt concentration in the growth medium on the chemical composition of a purified membrane fraction from Planococcus citreus Migula.

Authors:  D Thirkell; M Summerfield
Journal:  Antonie Van Leeuwenhoek       Date:  1977       Impact factor: 2.271

3.  The membrane lipids of Planococcus citreus Migula from cells grown in the presence of three different concentrations of sea salt added to a basic medium.

Authors:  D Thirkell; M Summerfield
Journal:  Antonie Van Leeuwenhoek       Date:  1977       Impact factor: 2.271

4.  A comparison of the fine structure of Micrococcus diversus, Neisseria catarrhalis and Neisseria sicca.

Authors:  A E Girard; B J Cosenza
Journal:  Antonie Van Leeuwenhoek       Date:  1970       Impact factor: 2.271

Review 5.  Bacterial phosphatides and natural relationships.

Authors:  M Ikawa
Journal:  Bacteriol Rev       Date:  1967-03

6.  Complex lipids of Rhodomicrobium vannielii.

Authors:  C E Park; L R Berger
Journal:  J Bacteriol       Date:  1967-01       Impact factor: 3.490

7.  PHOSPHOLIPIDS IN VEGETATIVE CELLS AND SPORES OF BACILLUS POLYMYXA.

Authors:  J R MATCHES; H W WALKER; J C AYRES
Journal:  J Bacteriol       Date:  1964-01       Impact factor: 3.490

8.  Effect of cultural conditions on the fatty acid composition of Thiobacillus novellus.

Authors:  R A Levin
Journal:  J Bacteriol       Date:  1972-11       Impact factor: 3.490

  8 in total

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