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Literature DB >> 14210779

A RAPID IMMUNOFLUORESCENCE TECHNIQUE FOR DETECTING SALMONELLAE IN RAW MEAT.

Abstract

Keywords: CARBOXY-LYASES; CHEMISTRY; FLUORESCENT ANTIBODY TECHNIC; FOOD CONTAMINATION; GALACTOSIDASE; LYSINE; MEAT; MICROSCOPY, FLUORESCENCE; SALMONELLA; UREASE

Mesh：

Substances：

Year: 1964 PMID： 14210779 PMCID： PMC2134699 DOI： 10.1017/s0022172400040031

Source DB: PubMed Journal: J Hyg (Lond) ISSN： 0022-1724

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10 in total

1. Staining bacterial smears with fluorescent antibody. VI. Identification of Salmonellae in fecal specimens.

Authors: B M THOMASON; W B CHERRY; P R EDWARDS
Journal: J Bacteriol Date: 1959-04 Impact factor: 3.490

2. Fluorescent protein tracers: the unreacted fluorescent material in fluorescein conjugates and studies of conjugates with other green fluorochromes.

Authors: C S CHADWICK; R C NAIRN
Journal: Immunology Date: 1960-10 Impact factor: 7.397

3. Salmonellae in desiccated coconut. An interim report.

Authors: N S GALBRAITH; B C HOBBS; M E SMITH; A J TOMLINSON
Journal: Mon Bull Minist Health Public Health Lab Serv Date: 1960-06

4. Isothiocyanate compounds as fluorescent labeling agents for immune serum.

Authors: J L RIGGS; R J SEIWALD; J H BURCKHALTER; C M DOWNS; T G METCALF
Journal: Am J Pathol Date: 1958 Nov-Dec Impact factor: 4.307

5. Contamination of wholesale meat supplies with salmonellae and heat-resistant Clostridium welchii.

Authors: B C HOBBS; J G WILSON
Journal: Mon Bull Minist Health Public Health Lab Serv Date: 1959-12

6. Staining bacterial smears with fluorescent antibody. III. Antigenic analysis of Salmonella typhosa by means of fluorescent antibody and agglutination reactions.

Authors: B M THOMASON; W B CHERRY; M D MOODY
Journal: J Bacteriol Date: 1957-10 Impact factor: 3.490

10. Urea Decomposition as a Means of Differentiating Proteus and Paracolon Cultures from Each Other and from Salmonella and Shigella Types.

Authors: W B Christensen
Journal: J Bacteriol Date: 1946-10 Impact factor: 3.490

10 in total

18 in total

4. Direct fluorescent-antibody technique for the microbiological examination of food and environmental swab samples for salmonellae.

Authors: N F Insalata; C W Mahnke; W G Dunlap
Journal: Appl Microbiol Date: 1973-09

10. Evaluation of a fluorescent antibody-enrichment serology combination procedure for the detection of salmonellae in condiments, food products, food by-products, and animal feeds.

Authors: H S Hilker; M Solberg
Journal: Appl Microbiol Date: 1973-11

A RAPID IMMUNOFLUORESCENCE TECHNIQUE FOR DETECTING SALMONELLAE IN RAW MEAT.

1. Staining bacterial smears with fluorescent antibody. VI. Identification of Salmonellae in fecal specimens.

2. Fluorescent protein tracers: the unreacted fluorescent material in fluorescein conjugates and studies of conjugates with other green fluorochromes.

3. Salmonellae in desiccated coconut. An interim report.

4. Isothiocyanate compounds as fluorescent labeling agents for immune serum.

5. Contamination of wholesale meat supplies with salmonellae and heat-resistant Clostridium welchii.

6. Staining bacterial smears with fluorescent antibody. III. Antigenic analysis of Salmonella typhosa by means of fluorescent antibody and agglutination reactions.

7. Fluorescent protein tracers; a simple alternative to fluorescein.

8. Optimum temperature of incubation for isolation of Salmonellae.

9. IMMUNOFLUORESCENT STAINING: THE FLUORESCENT ANTIBODY METHOD.

10. Urea Decomposition as a Means of Differentiating Proteus and Paracolon Cultures from Each Other and from Salmonella and Shigella Types.

1. Immunofluorescence technique for the detection of salmonellae in various foods.

2. Microfermentation series for identification of single colonies of Enterobacteriaceae.

3. Evaluation of the salmonellae fluoro-kit for fluorescent-antibody staining.

4. Direct fluorescent-antibody technique for the microbiological examination of food and environmental swab samples for salmonellae.

5. Twenty-four-hour immunofluorescence technique for the detection of salmonellae in nonfat dry milk.

6. Immunofluorescent staining of Salmonella species with flagellar sera.

7. One-day fluorescent-antibody procedure for detecting salmonellae in frozen and dried foods.

8. Accelerated immunofluorescence procedure for the detection of Salmonella in foods and animal by-products.

9. Fluorescent-antibody technique in detection of salmonellae in animal feed and feed ingredients.

10. Evaluation of a fluorescent antibody-enrichment serology combination procedure for the detection of salmonellae in condiments, food products, food by-products, and animal feeds.