Literature DB >> 4037779

Production, purification and partial characterization of an endo-polygalacturonase from Cryptococcus albidus var. albidus.

F Federici.   

Abstract

Cryptococcus albidus var. albidus produced an extracellular endo-polygalacturonase (poly (1,4-alpha-D-galacturonide) glycanohydrolase EC 3.2.1.15) when grown in a synthetic medium containing one of a variety of pectic substances or galacturonic acid. The highest level of enzyme activity (15.5 VU X ml-1) was obtained after 72 h of growth on 1.0% low-methoxyl pectin. The enzyme, purified by gel filtration (Sephadex G-100) after repeated ammonium sulphate precipitation and dialysis, showed only one band by polyacrylamide gel electrophoresis and had the following properties: mol wt (MWr) 41000 dal; isoelectric point (pI) = 8.10 +/- 0.10; optimum temperature and pH for activity around 37 degrees C and pH 3.75, respectively; pH stability in the pH range 4.0 to 8.0; complete heat inactivation after 10 min at 55 degrees C; Km and Vmax values 5.7 X 10(-1) mg X ml-1 and 5.1 X 10(-1) mmoles X min-1, respectively.

Entities:  

Mesh:

Substances:

Year:  1985        PMID: 4037779     DOI: 10.1007/bf02310007

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  14 in total

1.  DISC ELECTROPHORESIS. II. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS.

Authors:  B J DAVIS
Journal:  Ann N Y Acad Sci       Date:  1964-12-28       Impact factor: 5.691

2.  The pectic enzymes of Aspergillus niger. 1. The production of active mixtures of pectic enzymes.

Authors:  R TUTTOBELLO; P J MILL
Journal:  Biochem J       Date:  1961-04       Impact factor: 3.857

3.  Properties of yeast polygalacturonase.

Authors:  B S LUH; H J PHAFF
Journal:  Arch Biochem Biophys       Date:  1954-01       Impact factor: 4.013

4.  Studies on polygalacturonase of certain yeasts.

Authors:  B S LUH; H J PHAFF
Journal:  Arch Biochem Biophys       Date:  1951-09       Impact factor: 4.013

5.  Endopolygalacturonase from Rhizoctonia fragariae. Purification and characterization of two isoenzymes.

Authors:  F Cervone; A Scala; M Foresti; M G Cacace; C Noviello
Journal:  Biochim Biophys Acta       Date:  1977-06-10

6.  Glycoprotein staining following electrophoresis on acrylamide gels.

Authors:  R M Zacharius; T E Zell; J H Morrison; J J Woodlock
Journal:  Anal Biochem       Date:  1969-07       Impact factor: 3.365

7.  The separation of human and animal hemoglobins by isoelectric focusing in polyacrylamide gel.

Authors:  J W Drysdale; P Righetti; H F Bunn
Journal:  Biochim Biophys Acta       Date:  1971-01-19

8.  The reliability of molecular weight determinations by dodecyl sulfate-polyacrylamide gel electrophoresis.

Authors:  K Weber; M Osborn
Journal:  J Biol Chem       Date:  1969-08-25       Impact factor: 5.157

9.  The gel-filtration behaviour of proteins related to their molecular weights over a wide range.

Authors:  P Andrews
Journal:  Biochem J       Date:  1965-09       Impact factor: 3.857

10.  Pectinolytic activity of Saccharomyces fragilis cultured in controlled environments.

Authors:  M P Wimborne; P A Rickard
Journal:  Biotechnol Bioeng       Date:  1978-02       Impact factor: 4.530

View more
  1 in total

1.  Culture-Dependent and -Independent Methods to Investigate the Predominant Microorganisms Associated with Wet Processed Coffee.

Authors:  Xiaomin Feng; Honghong Dong; Pan Yang; Ruijuan Yang; Jun Lu; Jie Lv; Jun Sheng
Journal:  Curr Microbiol       Date:  2016-04-25       Impact factor: 2.188

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.