Literature DB >> 13125567

Properties of yeast polygalacturonase.

B S LUH, H J PHAFF.   

Abstract

Entities:  

Keywords:  YEASTS

Mesh：

Substances：

Year:  1954        PMID： 13125567     DOI： 10.1016/0003-9861(54)90301-x

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  4 in total

1.  Pectin hydrolysis by certain salt-tolerant yeasts.

Authors:  T A BELL; J L ETCHELLS
Journal:  Appl Microbiol       Date:  1956-07

2.  Some pink yeasts associated with softening of olives.

Authors:  R H Vaughn; T Jakubczyk; J D Macmillan; T E Higgins; B A Dave; V M Crampton
Journal:  Appl Microbiol       Date:  1969-11

3.  Production, purification and partial characterization of an endo-polygalacturonase from Cryptococcus albidus var. albidus.

Authors:  F Federici
Journal:  Antonie Van Leeuwenhoek       Date:  1985       Impact factor: 2.271

4.  Polygalacturonic acid trans-eliminase of Xanthomonas campestris.

Authors:  S Nasuno; M P Starr
Journal:  Biochem J       Date:  1967-07       Impact factor: 3.857
  4 in total

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