| Literature DB >> 3979923 |
S Pospísil, E Cimburková, V Krumphanzl, Z Vanĕk.
Abstract
Precursors of monensins (acetate, propionate, butyrate, isobutyrate) affect the total production and the relative proportion of monensins A and B. Addition of propionate into the fermentation medium causes a prevalence of monensin B whereas butyrate and isobutyrate stimulate the production of monensin A and suppress the production of monensin B.Entities:
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Year: 1985 PMID: 3979923 DOI: 10.1007/bf02922494
Source DB: PubMed Journal: Folia Microbiol (Praha) ISSN: 0015-5632 Impact factor: 2.099