| Literature DB >> 6370806 |
E Královcová, V Krumphanzl, Z Vanĕk.
Abstract
The production of monensin by Streptomyces cinnamonensis was increased by genetic improvement of the strain and by modification of cultivation conditions. The selection of a suitable strain and optimization of the fermentation process (temperature, aeration, addition of esters of oleic acid) resulted in a 30 fold increase of the monensin production.Entities:
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Year: 1984 PMID: 6370806 DOI: 10.1007/bf02875906
Source DB: PubMed Journal: Folia Microbiol (Praha) ISSN: 0015-5632 Impact factor: 2.099