Literature DB >> 3977314

Incidence of Acinetobacter spp. and other gram-negative, oxidase-negative bacteria in fresh and spoiled ground beef.

B E Eribo, J M Jay.   

Abstract

A total of 1,409 gram-negative bacterial colonies were randomly selected from 19 samples of fresh and spoiled ground beef plated on six media. Only 137 (9.7%) were oxidase negative, and 20 (14.6%) of these were Acinetobacter spp., all of which were recovered from fresh meat samples. The importance of this group in both fresh and spoiled beef is less than is generally believed.

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Year:  1985        PMID： 3977314      PMCID： PMC238385          DOI： 10.1128/aem.49.1.256-257.1985

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  6 in total

1.  SELECTIVE MEDIUM FOR ISOLATION OF MIMA AND HERELLEA ORGANISMS.

Authors:  A D MANDEL; K WRIGHT; J M MCKINNON
Journal:  J Bacteriol       Date:  1964-11       Impact factor: 3.490

2.  Transformation assay for identification of psychrotrophic achromobacters.

Authors:  E Juni; G A Heym
Journal:  Appl Environ Microbiol       Date:  1980-12       Impact factor: 4.792

3.  Interspecies transformation of Acinetobacter: genetic evidence for a ubiquitous genus.

Authors:  E Juni
Journal:  J Bacteriol       Date:  1972-11       Impact factor: 3.490

4.  Microbial and chemical changes in chill-stored red meats.

Authors:  R H Dainty; B G Shaw; T A Roberts
Journal:  Soc Appl Bacteriol Symp Ser       Date:  1983

5.  A note on the preparation and use of a selective differential medium for the isolation of Acinetobacter spp. from clinical sources.

Authors:  J Holton
Journal:  J Appl Bacteriol       Date:  1983-02

6.  Biochemical characteristics and identification of Enterobacteriaceae isolated from meats.

Authors:  M E Stiles; L K Ng
Journal:  Appl Environ Microbiol       Date:  1981-03       Impact factor: 4.792
  6 in total
  3 in total

1.  Numerical taxonomy of gram-negative, nonmotile, nonfermentative bacteria isolated during chilled storage of lamb carcasses.

Authors:  M Prieto; M R García-Armesto; M L García-López; A Otero; B Moreno
Journal:  Appl Environ Microbiol       Date:  1992-07       Impact factor: 4.792

2.  Diversity, distribution and sources of bacteria in residential kitchens.

Authors:  Gilberto E Flores; Scott T Bates; J Gregory Caporaso; Christian L Lauber; Jonathan W Leff; Rob Knight; Noah Fierer
Journal:  Environ Microbiol       Date:  2012-11-22       Impact factor: 5.491

3.  Microbial Decontamination of Beef Carcass Surfaces by Lactic Acid, Acetic Acid, and Trisodium Phosphate Sprays.

Authors:  Khalid Ibrahim Sallam; Samir Mohammed Abd-Elghany; Mohammed Abdullah Hussein; Kálmán Imre; Adriana Morar; Alaa Eldin Morshdy; Mohamed Zakaria Sayed-Ahmed
Journal:  Biomed Res Int       Date:  2020-11-02       Impact factor: 3.411
  3 in total

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