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7 in total

Review 1. Acinetobacter spp. as nosocomial pathogens: microbiological, clinical, and epidemiological features.

Authors: E Bergogne-Bérézin; K J Towner
Journal: Clin Microbiol Rev Date: 1996-04 Impact factor: 26.132

2. Identification of the Mima-Herellea group of organisms and selected members of the genus Neisseria.

Authors: R V Marraro; M S Rheins
Journal: Appl Microbiol Date: 1969-10

3. Incidence of Acinetobacter spp. and other gram-negative, oxidase-negative bacteria in fresh and spoiled ground beef.

Authors: B E Eribo; J M Jay
Journal: Appl Environ Microbiol Date: 1985-01 Impact factor: 4.792

4. Description of Leeds Acinetobacter Medium, a new selective and differential medium for isolation of clinically important Acinetobacter spp., and comparison with Herellea agar and Holton's agar.

Authors: A Jawad; P M Hawkey; J Heritage; A M Snelling
Journal: J Clin Microbiol Date: 1994-10 Impact factor: 5.948

5. Herellea (Acinetobacter) and Pseudomonas ovalis (P. putida) from frozen foods.

Authors: C Eller
Journal: Appl Microbiol Date: 1969-01

6. Search for Acinetobacter calcoaceticus subsp. anitratus: enrichment of fecal samples.

Authors: M Grehn; A von Graevenitz
Journal: J Clin Microbiol Date: 1978-09 Impact factor: 5.948

7. Diversity of culturable bacteria including Pantoea in wild mosquito Aedes albopictus.

Authors: Claire Valiente Moro; Florence Hélène Tran; Fara Nantenaina Raharimalala; Pierre Ravelonandro; Patrick Mavingui
Journal: BMC Microbiol Date: 2013-03-27 Impact factor: 3.605

7 in total