Literature DB >> 3926106

Increase of oleic acid in erythrocytes associated with malignancies.

C B Wood, N A Habib, A Thompson, H Bradpiece, C Smadja, M Hershman, W Barker, K Apostolov.   

Abstract

Total lipid extracts of erythrocyte cell membranes from 60 patients with documented malignancies, 41 patients with various acute and chronic diseases, and 40 healthy subjects were analysed. The results were expressed as ratios of stearic to oleic acid, reflecting the degree of desaturation of stearic acid. The mean ratios for the healthy subjects and controls without cancer were 1.5 (SD 0.27) and 1.45 (0.28), respectively, whereas the ratios for patients with malignancies were consistently lower than the cut off point of 1.0, with a mean of 0.69 (0.15) (p less than 0.001). The desaturation ratio was also significantly lower (p less than 0.001) in the group with recurrent tumours (mean 0.75 (0.04)) compared with those with no evidence of recurrent tumours (mean 1.55 (0.27)). It is suggested that the increased unsaturation (oleic acid) in the circulating erythrocytes may be useful in the diagnosis and postoperative monitoring of patients with cancer.

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Year:  1985        PMID: 3926106      PMCID: PMC1416381          DOI: 10.1136/bmj.291.6489.163

Source DB:  PubMed          Journal:  Br Med J (Clin Res Ed)        ISSN: 0267-0623


  6 in total

1.  The effects of interferon on the fatty acids in uninfected cells.

Authors:  K Apostolov; W Barker
Journal:  FEBS Lett       Date:  1981-04-20       Impact factor: 4.124

2.  Models for adaptive changes in cell membranes.

Authors:  P J Quinn
Journal:  Biochem Soc Trans       Date:  1983-08       Impact factor: 5.407

3.  Growth factors: mechanism of action and relation to oncogenes.

Authors:  C H Heldin; B Westermark
Journal:  Cell       Date:  1984-05       Impact factor: 41.582

4.  Increase in the saturation of C18 fatty acids induced by coxsackie B6 virus in Vero cells.

Authors:  C M Nozawa; K Apostolov
Journal:  Virology       Date:  1982-07-15       Impact factor: 3.616

5.  Association of the cytopathic effect of sindbis virus with increased fatty acid saturation.

Authors:  C M Nozawa; K Apostolov
Journal:  J Gen Virol       Date:  1982-03       Impact factor: 3.891

6.  Reversible increase in the saturation of C18 fatty acids induced by diphtheria toxin in tissue culture cells.

Authors:  K Apostolov; W Barker
Journal:  Infect Immun       Date:  1982-12       Impact factor: 3.441

  6 in total
  20 in total

1.  Prognostic significance of tumor phosphatidylcholine stearic acid level in breast carcinoma.

Authors:  P Bougnoux; V Chajes; M Lanson; K Hacene; G Body; C Couet; O Le Floch
Journal:  Breast Cancer Res Treat       Date:  1992-03       Impact factor: 4.872

2.  Inadequacy of oleic acid in erythrocytes as a marker of malignancies.

Authors:  N Lawson; A J Taylor; A Manche; D Watson; H I Pandov
Journal:  Br Med J (Clin Res Ed)       Date:  1987-03-21

3.  Inadequacy of oleic acid in erythrocytes as a marker of malignancies.

Authors:  O Søreide; A M Bakken; T Lygre; M Farstad
Journal:  Br Med J (Clin Res Ed)       Date:  1987-02-28

4.  Inadequacy of oleic acids in erythrocytes as a marker for malignancies.

Authors:  J P Neoptolemos; A M Heagerty; M Nicholson; R F James; H Clayton; P R Bell
Journal:  Br Med J (Clin Res Ed)       Date:  1987-05-02

5.  Phospholipids and fatty acids in breast cancer tissue.

Authors:  K Punnonen; E Hietanen; O Auvinen; R Punnonen
Journal:  J Cancer Res Clin Oncol       Date:  1989       Impact factor: 4.553

6.  Increased erythrocyte stearic acid desaturation in rats with chemically induced colorectal carcinomas.

Authors:  N A Habib; M J Hershman; R Salem; W Barker; K Apostolov; C B Wood
Journal:  Int J Colorectal Dis       Date:  1987-02       Impact factor: 2.571

7.  The detection of colorectal carcinomas with the use of CA-50 radioimmunoassay inhibition test.

Authors:  N A Habib; M J Hershman; L Papp; I Swift; R C Williamson; C B Wood
Journal:  Int J Colorectal Dis       Date:  1986-07       Impact factor: 2.571

8.  Arachidonic acid and docosahexaenoic acid are increased in human colorectal cancer.

Authors:  J P Neoptolemos; D Husband; C Imray; S Rowley; N Lawson
Journal:  Gut       Date:  1991-03       Impact factor: 23.059

9.  Dietary fat in relation to fatty acid composition of red cells and adipose tissue in colorectal cancer.

Authors:  J P Neoptolemos; H Clayton; A M Heagerty; M J Nicholson; B Johnson; J Mason; K Manson; R F James; P R Bell
Journal:  Br J Cancer       Date:  1988-11       Impact factor: 7.640

10.  Changes in tissue fatty acid composition in murine malignancy and following anticancer therapy.

Authors:  Z Yazici; I A Tavares; I F Stamford; P M Bishai; A Bennett
Journal:  Br J Cancer       Date:  1992-02       Impact factor: 7.640

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