Literature DB >> 2606932

Phospholipids and fatty acids in breast cancer tissue.

K Punnonen1, E Hietanen, O Auvinen, R Punnonen.   

Abstract

The fatty acid composition of fractionated phospholipids and neutral lipids was analyzed in human breast cancer tissues and the surrounding, apparently healthy tissue. In the cancer tissues the relative amounts of unsaturated fatty acids were increased in all the phospholipid subclasses analyzed. The differences were more marked in phosphatidylethanolamine than in the other phospholipid fractions and, furthermore, the relative amount of phosphatidyl-ethanolamine was increased in cancerous tissue. In blood-erythrocyte phospholipids, no differences in fatty acid composition could be found between breast cancer and control patients. The present study suggests that the lipid composition of cancerous breast tissues differs from that of the surrounding tissue and may be involved in carcinogenesis.

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Year:  1989        PMID： 2606932     DOI： 10.1007/bf00391361

Source DB:  PubMed          Journal:  J Cancer Res Clin Oncol        ISSN： 0171-5216            Impact factor:   4.553


  36 in total

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4.  Effect of dietary eicosapentaenoic acid on azoxymethane-induced colon carcinogenesis in rats.

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Journal:  Cancer Res       Date:  1988-09-01       Impact factor: 12.701

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Journal:  J Natl Cancer Inst       Date:  1983-09       Impact factor: 13.506

6.  Dietary fat and the risk of breast cancer.

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Journal:  N Engl J Med       Date:  1987-01-01       Impact factor: 91.245

7.  Effect of dietary fat on tumorigenesis in the mouse mammary gland.

Authors:  S Abraham; L J Faulkin; L A Hillyard; D J Mitchell
Journal:  J Natl Cancer Inst       Date:  1984-06       Impact factor: 13.506

8.  Influence of dietary fatty acids on the incidence of mammary tumors in the C3H mouse.

Authors:  I J Tinsley; J A Schmitz; D A Pierce
Journal:  Cancer Res       Date:  1981-04       Impact factor: 12.701

9.  Epidemiological correlations between diet and cancer frequency.

Authors:  P Correa
Journal:  Cancer Res       Date:  1981-09       Impact factor: 12.701

10.  Dietary fat in relation to fatty acid composition of red cells and adipose tissue in colorectal cancer.

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Journal:  Br J Cancer       Date:  1988-11       Impact factor: 7.640
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  9 in total

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Review 2.  Bilayer Forming Phospholipids as Targets for Cancer Therapy.

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Journal:  Int J Mol Sci       Date:  2022-05-09       Impact factor: 6.208

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Authors:  H Naundorf; I Fichtner; B Büttner; J Frege
Journal:  J Cancer Res Clin Oncol       Date:  1992       Impact factor: 4.553

5.  Antioxidant enzyme activities and oxidative stress in human breast cancer.

Authors:  K Punnonen; M Ahotupa; K Asaishi; M Hyöty; R Kudo; R Punnonen
Journal:  J Cancer Res Clin Oncol       Date:  1994       Impact factor: 4.553

6.  Changes in electric properties of human breast cancer cells.

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7.  Carcinogenesis alters fatty acid profile in breast tissue.

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Journal:  Mol Cell Biochem       Date:  2012-11-23       Impact factor: 3.396

Review 8.  Arachidonic acid and cancer risk: a systematic review of observational studies.

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Journal:  BMC Cancer       Date:  2012-12-19       Impact factor: 4.430

9.  A novel three serum phospholipid panel differentiates normal individuals from those with prostate cancer.

Authors:  Nima Patel; Robert Vogel; Kumar Chandra-Kuntal; Wayne Glasgow; Uddhav Kelavkar
Journal:  PLoS One       Date:  2014-03-06       Impact factor: 3.240
  9 in total

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