Literature DB >> 20523846

A case of wheat-dependent exercise-induced anaphylaxis.

Hee Bong Lee1, In Su Ahn, Ji Hoon Choi, Chun Wook Park, Cheol Heon Lee.   

Abstract

Foods are recognized as a common cause of urticaria; however, the role of food is considered to be more important in acute not chronic urticaria. Wheat is a basic ingredient found in many common foods. Food allergy to wheat is primarily described in children in the form of atopic dermatitis. It is rare in adults; where it is mainly reported in exercise-induced anaphylaxis. We report a case of wheat dependent exercise-induced anaphylaxis that occurred in a 54-year-old Korean woman.

Entities:  

Keywords:  Food allergy; Wheat dependent exercise induced anaphylaxis

Year:  2009        PMID： 20523846      PMCID： PMC2861251          DOI： 10.5021/ad.2009.21.4.447

Source DB:  PubMed          Journal:  Ann Dermatol        ISSN： 1013-9087            Impact factor:   1.444


  14 in total

1.  Chronic urticaria to wheat.

Authors:  G Kanny; B Chenuel; D A Moneret-Vautrin
Journal:  Allergy       Date:  2001-04       Impact factor: 13.146

2.  Food-dependent exercise-induced anaphylaxis: clinical and laboratory findings in 54 subjects.

Authors:  A Romano; M Di Fonso; F Giuffreda; G Papa; M C Artesani; M Viola; A Venuti; V Palmieri; P Zeppilli
Journal:  Int Arch Allergy Immunol       Date:  2001-07       Impact factor: 2.749

3.  The establishment of common language concerning adverse reactions to foods and food additives.

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Journal:  J Allergy Clin Immunol       Date:  1986-07       Impact factor: 10.793

Review 4.  Food allergens.

Authors:  D D Metcalfe
Journal:  Clin Rev Allergy       Date:  1985-07

Review 5.  Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: a manual.

Authors:  S A Bock; H A Sampson; F M Atkins; R S Zeiger; S Lehrer; M Sachs; R K Bush; D D Metcalfe
Journal:  J Allergy Clin Immunol       Date:  1988-12       Impact factor: 10.793

Review 6.  Role of adverse reactions to food in urticaria and exercise-induced anaphylaxis.

Authors:  Sie-Uen Chong; Margitta Worm; Torsten Zuberbier
Journal:  Int Arch Allergy Immunol       Date:  2002-09       Impact factor: 2.749

7.  Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheat.

Authors:  F Battais; T Mothes; D A Moneret-Vautrin; F Pineau; G Kanny; Y Popineau; M Bodinier; S Denery-Papini
Journal:  Allergy       Date:  2005-06       Impact factor: 13.146

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Authors:  Kati Palosuo
Journal:  Curr Opin Allergy Clin Immunol       Date:  2003-06

9.  Concurrent cereal allergy in children with cow's milk allergy manifested with atopic dermatitis.

Authors:  K-M Järvinen; M Turpeinen; H Suomalainen
Journal:  Clin Exp Allergy       Date:  2003-08       Impact factor: 5.018

Review 10.  Food-dependent exercise-induced anaphylaxis in childhood.

Authors:  George Du Toit
Journal:  Pediatr Allergy Immunol       Date:  2007-08       Impact factor: 6.377
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  2 in total

Review 1.  Skin manifestations of athletes competing in the summer olympics: what a sports medicine physician should know.

Authors:  Jacqueline F De Luca; Brian B Adams; Gil Yosipovitch
Journal:  Sports Med       Date:  2012-05-01       Impact factor: 11.136

2.  Wheat-induced anaphylaxis in korean adults: a report of 6 cases.

Authors:  Seung-Eun Lee; Suh-Young Lee; Eun-Jung Jo; Mi-Young Kim; Sae-Hoon Kim; Yoon-Seok Chang
Journal:  Clin Nutr Res       Date:  2013-01-29
  2 in total

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