Literature DB >> 3825112

Diet and cancer--should we change what we eat?

S Desmond.   

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Year:  1987        PMID: 3825112      PMCID: PMC1307184     

Source DB:  PubMed          Journal:  West J Med        ISSN: 0093-0415


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  33 in total

1.  Relationship of selenium to cancer. I. Inhibitory effect of selenium on carcinogenesis.

Authors:  R J Shamberger
Journal:  J Natl Cancer Inst       Date:  1970-04       Impact factor: 13.506

Review 2.  Dietary fat in relation to tumorigenesis.

Authors:  K K Carroll; H T Khor
Journal:  Prog Biochem Pharmacol       Date:  1975

3.  Dietary constituents altering the responses to chemical carcinogens.

Authors:  L W Wattenberg; W D Loub; L K Lam; J L Speier
Journal:  Fed Proc       Date:  1976-05-01

4.  Perspectives on the bran hypothesis.

Authors:  M A Eastwood; N Fisher; C T Greenwood; J B Hutchinson
Journal:  Lancet       Date:  1974-05-25       Impact factor: 79.321

5.  Effect of dietary fibre on stools and the transit-times, and its role in the causation of disease.

Authors:  D P Burkitt; A R Walker; N S Painter
Journal:  Lancet       Date:  1972-12-30       Impact factor: 79.321

Review 6.  Review of the epidemiological evidence for a possible relationship between hypocholesterolemia and cancer.

Authors:  M Feinleib
Journal:  Cancer Res       Date:  1983-05       Impact factor: 12.701

7.  Fiber, steroids, and cancer.

Authors:  D Kritchevsky
Journal:  Cancer Res       Date:  1983-05       Impact factor: 12.701

Review 8.  Can dietary beta-carotene materially reduce human cancer rates?

Authors:  R Peto; R Doll; J D Buckley; M B Sporn
Journal:  Nature       Date:  1981-03-19       Impact factor: 49.962

9.  Terminal differentiation of human promyelocytic leukemic cells in primary culture in response to retinoic acid.

Authors:  T R Breitman; S J Collins; B R Keene
Journal:  Blood       Date:  1981-06       Impact factor: 22.113

Review 10.  Lipids and carcinogenesis.

Authors:  K K Carroll
Journal:  J Environ Pathol Toxicol       Date:  1980-03
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  2 in total

1.  Heart disease and mortality.

Authors:  J C Roberts
Journal:  West J Med       Date:  1987-08

2.  Dietary cholesterol and atherosclerosis.

Authors:  R S Wolfstein
Journal:  West J Med       Date:  1987-05
  2 in total

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