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Review 1. The importance of N-6 and N-3 fatty acids in carcinogenesis.

Authors: D Kromhout
Journal: Med Oncol Tumor Pharmacother Date: 1990

Review 2. Dietary fat and breast cancer.

Authors: K K Carroll
Journal: Lipids Date: 1992-10 Impact factor: 1.880

3. Nutrition: the need to define "optimal" intake as a basis for public policy decisions.

Authors: E L Wynder; J H Weisburger; S K Ng
Journal: Am J Public Health Date: 1992-03 Impact factor: 9.308

Review 4. Strategies for cancer prevention through diet modification.

Authors: P Greenwald; L Light; S S McDonald; H R Stern
Journal: Med Oncol Tumor Pharmacother Date: 1990

5. Cheek cell fatty acids as indicators of dietary lipids in humans.

Authors: J Sampugna; L Light; M G Enig; D Y Jones; J T Judd; E Lanza
Journal: Lipids Date: 1988-02 Impact factor: 1.880

6. The relationship between animal fat intake, cigarette smoking, and lung cancer.

Authors: J X Xie; E Lesaffre; H Kesteloot
Journal: Cancer Causes Control Date: 1991-03 Impact factor: 2.506

7. Mortality trends and past and current dietary factors of breast cancer in Spain.

Authors: F Prieto-Ramos; L Serra-Majem; C La Vecchia; J M Ramon; R Tresserras; L Salleras
Journal: Eur J Epidemiol Date: 1996-04 Impact factor: 8.082

8. Chronic exposure to subtoxic levels of peroxidized lipids suppresses mucosal cell turnover in rat small intestine and reversal by glutathione.

Authors: Seiji Tsunada; Ryuichi Iwakiri; Takahiro Noda; Kazuma Fujimoto; John Fuseler; Carol A Rhoads; Tak Yee Aw
Journal: Dig Dis Sci Date: 2003-01 Impact factor: 3.199

Review 9. Timing of dietary fat exposure and mammary tumorigenesis: role of estrogen receptor and protein kinase C activity.

Authors: L Hilakivi-Clarke; R Clarke
Journal: Mol Cell Biochem Date: 1998-11 Impact factor: 3.396

10. Effect of dietary fats on the incidence of 7,12-dimethylbenz(a)-anthracene-induced tumors in rats.

Authors: G J Hopkins; C E West; G C Hard
Journal: Lipids Date: 1976-04 Impact factor: 1.880