Literature DB >> 3804112

Studies on antioxidants: their carcinogenic and modifying effects on chemical carcinogenesis.

N Ito, M Hirose, S Fukushima, H Tsuda, T Shirai, M Tatematsu.   

Abstract

Studies were conducted on the carcinogenic activity of butylated hydroxyanisole (BHA) in rats and hamsters. To obtain information concerning the mechanism of action of BHA on the forestomach, the following areas were examined: the effects of 12 phenolic compounds structurally related to BHA on the hamster forestomach, the effects of combinations of BHA and other antioxidants on the rat forestomach, and the metabolism of BHA in the forestomach. Also examined were the effects of several antioxidants on two-stage carcinogenesis in rats. Squamous-cell carcinomas were induced in the forestomach of rats and hamsters fed BHA. In a limited study, 1 of 13 hamsters developed a squamous-cell carcinoma. The tumorigenic action of crude BHA on the forestomach was largely due to the action of 3-tert-BHA. p-tert-Butylphenol and 2-tert-butyl-4-methylphenol induced pronounced hyperplasia and papillomas in the hamster forestomach. BHA and other antioxidants, particularly propyl gallate and ethoxyquin, showed additive effects in inducing forestomach hyperplasia and cytotoxicity. Neither BHA nor its metabolites were found in the forestomach epithelium, although small amounts of metabolites were detected in the stomach contents. Thus, a direct action on the stomach epithelium may be exerted by BHA itself or by metabolites formed on interaction of BHA with gastric juice. BHA enhanced forestomach carcinogenesis initiated in rats by N-methyl-N'-nitro-N-nitrosoguanidine or N-methylnitrosourea (MNU) and enhanced urinary bladder carcinogenesis initiated by MNU or N-butyl-N-(4-hydroxybutyl)nitrosamine (BBN). In contrast, it inhibited carcinogenesis initiated in the liver by either diethylnitrosamine or N-ethyl-N-hydroxyethylnitrosamine (EHEN) and mammary carcinogenesis initiated by 7,12-dimethylbenz[a]anthracene (DMBA). BHT promoted urinary bladder carcinogenesis initiated by BBN or MNU and thyroid carcinogenesis initiated by MNU, but inhibited ear-duct carcinogenesis initiated by DMBA. Ethoxyquin promoted EHEN-initiated kidney carcinogenesis, but inhibited both DMBA-initiated mammary and EHEN-initiated liver carcinogenesis. Sodium ascorbate promoted forestomach and urinary bladder carcinogenesis, and sodium erythorbate also enhanced urinary bladder carcinogenesis. alpha-Tocopherol inhibited ear-duct carcinogenesis. No antioxidants tested had any effect on glandular stomach carcinogenesis. Thus antioxidants have independent modifying (promoting or inhibitory) effects in different organs.

Entities:  

Mesh:

Substances:

Year:  1986        PMID: 3804112     DOI: 10.1016/0278-6915(86)90291-7

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  56 in total

1.  Isolation and identification of a novel antioxidant with antitumour activity from Serratia ureilytica using squid pen as fermentation substrate.

Authors:  Yao-Haur Kuo; Tzu-Wen Liang; Kao-Cheng Liu; Ya-Wen Hsu; Hsiu-Ching Hsu; San-Lang Wang
Journal:  Mar Biotechnol (NY)       Date:  2010-10-05       Impact factor: 3.619

2.  Antioxidants: function, types and necessity of inclusion in pet foods.

Authors:  J W Hilton
Journal:  Can Vet J       Date:  1989-08       Impact factor: 1.008

3.  Les antioxydants: rôles, types et nécessités dans les aliments pour animaux de compagnie.

Authors:  J W Hilton
Journal:  Can Vet J       Date:  1989-10       Impact factor: 1.008

4.  Phytochemical, antioxidant, anti-proliferative and antimicrobial properties of Catharanthus roseus root extract, saponin-enriched and aqueous fractions.

Authors:  Hong Ngoc Thuy Pham; Jennette A Sakoff; Quan Van Vuong; Michael C Bowyer; Christopher J Scarlett
Journal:  Mol Biol Rep       Date:  2019-04-03       Impact factor: 2.316

5.  Antioxidant and functional properties of protein hydrolysates from pink perch (Nemipterus japonicus) muscle.

Authors:  Shabeena Yousuf Naqash; R A Nazeer
Journal:  J Food Sci Technol       Date:  2011-07-16       Impact factor: 2.701

6.  Antioxidant and anti-adipogenic activities of the nuts of Castanopsis cuspidata var. thunbergii.

Authors:  Un-Young Youn; Ryeong-Hyeon Kim; Gyo-Nam Kim; Seung-Cheol Lee
Journal:  Food Sci Biotechnol       Date:  2017-08-21       Impact factor: 2.391

7.  Degree of ethoxyquin-induced nephrotoxicity in rat is dependent on age and sex.

Authors:  M M Manson; J A Green; B J Wright; P Carthew
Journal:  Arch Toxicol       Date:  1992       Impact factor: 5.153

8.  Bioactive lignans from sesame (Sesamum indicum L.): evaluation of their antioxidant and antibacterial effects for food applications.

Authors:  C Mahendra Kumar; Sridevi Annapurna Singh
Journal:  J Food Sci Technol       Date:  2014-04-15       Impact factor: 2.701

9.  Evaluation of antioxidant activity of methanolic extract from peanut hulls in fried potato chips.

Authors:  Zia-Ur Rehman
Journal:  Plant Foods Hum Nutr       Date:  2003       Impact factor: 3.921

10.  Composition, functional properties and in vitro antioxidant activity of protein hydrolysates prepared from sardinelle (Sardinella aurita) muscle.

Authors:  Hayet Ben Khaled; Naourez Ktari; Olfa Ghorbel-Bellaaj; Mourad Jridi; Imen Lassoued; Moncef Nasri
Journal:  J Food Sci Technol       Date:  2011-10-13       Impact factor: 2.701

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.