Literature DB >> 20922553

Isolation and identification of a novel antioxidant with antitumour activity from Serratia ureilytica using squid pen as fermentation substrate.

Yao-Haur Kuo1, Tzu-Wen Liang, Kao-Cheng Liu, Ya-Wen Hsu, Hsiu-Ching Hsu, San-Lang Wang.   

Abstract

The antioxidant activity of the culture supernatant of Serratia ureilytica TKU013 with squid pen as the sole carbon/nitrogen source was assessed by three methods, and the phenolic contents were assayed. The supernatant with the highest antioxidant activity was further purified by liquid-liquid partition, revealing the ethyl acetate extract exhibited the strongest antioxidant activity and the highest total phenolic content. Eight fractions were retrieved from silica gel column chromatography of this extract, designated F1-F8. F4 was found to possess the strong antioxidative activity and the highest total phenolic content and also exhibited strong cytotoxic activities against two different tumoural cell lines. A new compound (Serranticin) with antioxidant and antitumor activity was obtained from F4. The structure of Serranticin is analogous to that of siderophores (hexacoordinated catecholamine), which are iron chelators. As such, Serranticin has the potential for use as a deferration agent in various iron overload diseases.

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Year:  2010        PMID: 20922553     DOI: 10.1007/s10126-010-9316-9

Source DB:  PubMed          Journal:  Mar Biotechnol (NY)        ISSN: 1436-2228            Impact factor:   3.619


  8 in total

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4.  Conversion of squid pen by Serratia ureilytica for the production of enzymes and antioxidants.

Authors:  San-Lang Wang; Chin-Lin Lin; Tzu-Wen Liang; Kao-Cheng Liu; Yi-Hsuan Kuo
Journal:  Bioresour Technol       Date:  2008-08-05       Impact factor: 9.642

5.  Purification and characterization of a chitosanase from Serratia marcescens TKU011.

Authors:  San-Lang Wang; Jo-Hua Peng; Tzu-Wen Liang; Kao-Cheng Liu
Journal:  Carbohydr Res       Date:  2008-03-30       Impact factor: 2.104

6.  Microbial reclamation of squid pen for the production of a novel extracellular serine protease by Lactobacillus paracasei subsp paracasei TKU012.

Authors:  San-Lang Wang; Chun-Yuan Wang; Tsai-Yi Huang
Journal:  Bioresour Technol       Date:  2007-09-20       Impact factor: 9.642

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Journal:  Phytochemistry       Date:  2008-03-10       Impact factor: 4.072

  8 in total
  17 in total

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3.  Conversion of Squid Pens to Chitosanases and Proteases via Paenibacillus sp. TKU042.

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4.  Algae from Portuguese Coast Presented High Cytotoxicity and Antiproliferative Effects on an In vitro Model of Human Colorectal Cancer.

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5.  Epiphytic marine pigmented bacteria: A prospective source of natural antioxidants.

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6.  Research into the functional components and antioxidant activities of North China rice wine (Ji Mo Lao Jiu).

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Journal:  Food Sci Nutr       Date:  2013-06-07       Impact factor: 2.863

7.  Conversion of Squid Pen to Homogentisic Acid via Paenibacillus sp. TKU036 and the Antioxidant and Anti-Inflammatory Activities of Homogentisic Acid.

Authors:  San-Lang Wang; Hsin-Ting Li; Li-Jie Zhang; Zhi-Hu Lin; Yao-Haur Kuo
Journal:  Mar Drugs       Date:  2016-10-12       Impact factor: 5.118

8.  Reclamation of Marine Chitinous Materials for the Production of α-Glucosidase Inhibitors via Microbial Conversion.

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9.  Utilization of Fishery Processing By-Product Squid Pens for α-Glucosidase Inhibitors Production by Paenibacillus sp.

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10.  Microbial Reclamation of Chitin and Protein-Containing Marine By-Products for the Production of Prodigiosin and the Evaluation of Its Bioactivities.

Authors:  Van Bon Nguyen; Dai Nam Nguyen; San-Lang Wang
Journal:  Polymers (Basel)       Date:  2020-06-10       Impact factor: 4.329

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