Literature DB >> 3797690

Beneficial effects of polyunsaturated fatty acids in partially nephrectomized rats.

U O Barcelli, J Miyata, Y Ito, L Gallon, P Laskarzewski, M Weiss, R Hitzemann, V E Pollak.   

Abstract

Evening primrose oil, safflower oil, and salmon oil, all with high polyunsaturated fatty acid content, were fed to partially nephrectomized rats; the effects were compared to those of feeding beef tallow. All three oils had favorable effects on progression of renal failure, salmon oil on kidney histology as well. The changes induced in platelet production of thromboxane A2, and in the renal production of various eicosanoids may explain the protective role of these oils.

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Year:  1986        PMID: 3797690     DOI: 10.1016/0090-6980(86)90126-7

Source DB:  PubMed          Journal:  Prostaglandins        ISSN: 0090-6980


  8 in total

1.  Reduction in microalbuminuria in diabetics by eicosapentaenoic acid ethyl ester.

Authors:  T Hamazaki; E Takazakura; K Osawa; M Urakaze; S Yano
Journal:  Lipids       Date:  1990-09       Impact factor: 1.880

2.  Effect of eicosapentaenoic acid ethyl ester on proteinuria of streptozotocin-induced diabetes mellitus in rats.

Authors:  M Fujikawa; K Yamazaki; S Sawazaki; H Taki; M Kaneda; M Urakaze; T Hamazaki; S Yano; T Fujita
Journal:  Lipids       Date:  1989-09       Impact factor: 1.880

3.  A diet containing n-3 and n-6 fatty acids favorably alters the renal phospholipids, eicosanoid synthesis and plasma lipids in nephrotic rats.

Authors:  U O Barcelli; D C Beach; B Thompson; M Weiss; V E Pollak
Journal:  Lipids       Date:  1988-11       Impact factor: 1.880

4.  Effect of dietary alpha-linolenate/linoleate balance on crescent type-anti-glomerular basement membrane nephritis in rats.

Authors:  S Watanabe; E Suzuki; R Kojima; Y Suzuki; H Okuyama
Journal:  Lipids       Date:  1990-05       Impact factor: 1.880

5.  The influence of n-6 and n-3 fatty acids on kidney phospholipid composition and on eicosanoid production in aging rats.

Authors:  U O Barcelli; D C Beach; V E Pollak
Journal:  Lipids       Date:  1988-04       Impact factor: 1.880

6.  Effect of Omega-3 Fatty Acid on the Fatty Acid Content of the Erythrocyte Membrane and Proteinuria in Patients with Diabetic Nephropathy.

Authors:  Su Mi Lee; Seuk Hee Chung; Yongjin Park; Mi Kyoung Park; Young Ki Son; Seong Eun Kim; Won Suk An
Journal:  Int J Endocrinol       Date:  2015-05-18       Impact factor: 3.257

Review 7.  The Supportive Treatment of IgA Nephropathy and Idiopathic Nephrotic Syndrome: How Useful are Omega-3 Polyunsaturated Fatty Acids?

Authors:  Samuel N Uwaezuoke; Uzoamaka V Muoneke; Ngozi R Mbanefo
Journal:  Int J Nephrol Renovasc Dis       Date:  2020-02-26

8.  Benefits of omega-3 fatty acid against bone changes in salt-loaded rats: possible role of kidney.

Authors:  Mona A Ahmed; Abeer A Abd El Samad
Journal:  Physiol Rep       Date:  2013-09-23
  8 in total

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