Literature DB >> 2250591

Reduction in microalbuminuria in diabetics by eicosapentaenoic acid ethyl ester.

T Hamazaki1, E Takazakura, K Osawa, M Urakaze, S Yano.   

Abstract

Eicosapentaenoic acid (EPA) ethyl ester (1.8 g/d) was administered to 16 diabetic patients (5 insulin-dependent and 11 noninsulin-dependent diabetics) for 6 mon. EPA in total plasma fatty acids increased from 4.0 +/- 2.4 mol% (mean +/- SD) to 7.5 +/- 3.1 mol% (p less than 0.001). Albumin excretion, measured with spot urine, was significantly reduced from 65 to 36 mg/g creatinine (geometric means, p less than 0.001). Fasting blood sugar levels, glycohemogloblin, body weight and blood pressure did not change significantly during the study. There were also no significant changes in serum levels of creatinine, urea nitrogen, total cholesterol and triglycerides. Although no overt hemorrhage was observed in the patients, hematocrit was reduced from 42.6 +/- 2.8% to 41.0 +/- 3.9% (p less than 0.02). Ten other similar diabetic patients (4 insulin-dependent and 6 noninsulin-dependent diabetics) were followed as a reference group, not concomitantly, for 6 mon with neither EPA ethyl ester nor placebo. The parameters mentioned above were not changed significantly in this group during 6 mon. EPA administration might retard the appearance of overt diabetic nephropathy.

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Year:  1990        PMID: 2250591     DOI: 10.1007/bf02537161

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  26 in total

1.  Eicosapentaenoic acid and IgA nephropathy.

Authors:  T Hamazaki; S Tateno; H Shishido
Journal:  Lancet       Date:  1984-05-05       Impact factor: 79.321

2.  Effect of eicosapentaenoic acid ethyl ester on proteinuria of streptozotocin-induced diabetes mellitus in rats.

Authors:  M Fujikawa; K Yamazaki; S Sawazaki; H Taki; M Kaneda; M Urakaze; T Hamazaki; S Yano; T Fujita
Journal:  Lipids       Date:  1989-09       Impact factor: 1.880

3.  The protective effect of dietary fish oil on murine lupus.

Authors:  D R Robinson; J D Prickett; R Polisson; A D Steinberg; L Levine
Journal:  Prostaglandins       Date:  1985-07

4.  Beneficial effects of polyunsaturated fatty acids in partially nephrectomized rats.

Authors:  U O Barcelli; J Miyata; Y Ito; L Gallon; P Laskarzewski; M Weiss; R Hitzemann; V E Pollak
Journal:  Prostaglandins       Date:  1986-08

5.  Alteration of mercuric chloride-induced autoimmune glomerulonephritis in brown-Norway rats by herring oil, evening primrose oil and OKY-046 a selective TXA-synthetase inhibitor.

Authors:  N Papanikolaou
Journal:  Prostaglandins Leukot Med       Date:  1987-05

6.  Effects of fish oil rich in eicosapentaenoic acid on serum lipid in hyperlipidemic hemodialysis patients.

Authors:  T Hamazaki; R Nakazawa; S Tateno; H Shishido; K Isoda; Y Hattori; T Yoshida; T Fujita; S Yano; A Kumagai
Journal:  Kidney Int       Date:  1984-07       Impact factor: 10.612

7.  The type of dietary fat affects the severity of autoimmune disease in NZB/NZW mice.

Authors:  N J Alexander; N L Smythe; M P Jokinen
Journal:  Am J Pathol       Date:  1987-04       Impact factor: 4.307

8.  Adverse metabolic effect of omega-3 fatty acids in non-insulin-dependent diabetes mellitus.

Authors:  H Glauber; P Wallace; K Griver; G Brechtel
Journal:  Ann Intern Med       Date:  1988-05       Impact factor: 25.391

9.  Platelet-membrane fatty acids, platelet aggregation, and thromboxane formation during a mackerel diet.

Authors:  W Siess; P Roth; B Scherer; I Kurzmann; B Böhlig; P C Weber
Journal:  Lancet       Date:  1980-03-01       Impact factor: 79.321

10.  A fish oil diet rich in eicosapentaenoic acid reduces cyclooxygenase metabolites, and suppresses lupus in MRL-lpr mice.

Authors:  V E Kelley; A Ferretti; S Izui; T B Strom
Journal:  J Immunol       Date:  1985-03       Impact factor: 5.422

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  14 in total

1.  Eicosapentaenoic acid, but not docosahexaenoic acid, increases mitochondrial fatty acid oxidation and upregulates 2,4-dienoyl-CoA reductase gene expression in rats.

Authors:  N Willumsen; H Vaagenes; O Lie; A C Rustan; R K Berge
Journal:  Lipids       Date:  1996-06       Impact factor: 1.880

Review 2.  Effects of polyunsaturated fatty acid consumption in diabetic nephropathy.

Authors:  Haim Shapiro; Miryam Theilla; Joelle Attal-Singer; Pierre Singer
Journal:  Nat Rev Nephrol       Date:  2010-12-07       Impact factor: 28.314

3.  Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humans.

Authors:  G S Rambjør; A I Wålen; S L Windsor; W S Harris
Journal:  Lipids       Date:  1996-03       Impact factor: 1.880

4.  The effect of n-3 long-chain polyunsaturated fatty acid supplementation on urine protein excretion and kidney function: meta-analysis of clinical trials.

Authors:  Edgar R Miller; Stephen P Juraschek; Lawrence J Appel; Madhavi Madala; Cheryl A M Anderson; Joachim Bleys; Eliseo Guallar
Journal:  Am J Clin Nutr       Date:  2009-04-29       Impact factor: 7.045

5.  Urinary albumin excretion rate and 24-h ambulatory blood pressure in NIDDM with microalbuminuria: effects of a monounsaturated-enriched diet.

Authors:  S Nielsen; K Hermansen; O W Rasmussen; C Thomsen; C E Mogensen
Journal:  Diabetologia       Date:  1995-09       Impact factor: 10.122

Review 6.  New Areas of Interest: Is There a Role for Omega-3 Fatty Acid Supplementation in Patients With Diabetes and Cardiovascular Disease?

Authors:  Francine K Welty
Journal:  Curr Diab Rep       Date:  2019-01-25       Impact factor: 4.810

Review 7.  The absorption of fish oils and concentrates.

Authors:  R G Ackman
Journal:  Lipids       Date:  1992-11       Impact factor: 1.880

Review 8.  Omega-3 fatty acids. Current status in cardiovascular medicine.

Authors:  E B Schmidt; J Dyerberg
Journal:  Drugs       Date:  1994-03       Impact factor: 9.546

9.  The effects of n-3 long-chain polyunsaturated fatty acid supplementation on biomarkers of kidney injury in adults with diabetes: results of the GO-FISH trial.

Authors:  Edgar R Miller; Stephen P Juraschek; Cheryl A Anderson; Eliseo Guallar; Karen Henoch-Ryugo; Jeanne Charleston; Sharon Turban; Michael R Bennett; Lawrence J Appel
Journal:  Diabetes Care       Date:  2012-12-28       Impact factor: 19.112

Review 10.  Omega-3 polyunsaturated fatty acids (PUFA) for type 2 diabetes mellitus.

Authors:  J Hartweg; R Perera; V Montori; S Dinneen; H A W Neil; A Farmer
Journal:  Cochrane Database Syst Rev       Date:  2008-01-23
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