Literature DB >> 3764902

Chronic toxicity and oncogenicity study on acrylamide incorporated in the drinking water of Fischer 344 rats.

K A Johnson, S J Gorzinski, K M Bodner, R A Campbell, C H Wolf, M A Friedman, R W Mast.   

Abstract

Male and female Fischer 344 rats were maintained on treated drinking water providing dosages of 0 (controls), 0.01, 0.1, 0.5, or 2.0 mg acrylamide/kg body wt/day for 2 years to assess the chronic toxicity and oncogenic potential of the chemical. The mean body weights of male and female rats receiving 2.0 mg/kg/day and of male rats receiving 0.5 mg/kg/day were minimally decreased when compared with controls. During the last 4 months of the study, there was an increase in mortality among male and female rats receiving 2.0 mg/kg/day. A target organ effect, characterized by degeneration of peripheral nerves, was observed in rats receiving 2.0 mg/kg/day. The incidence of several tumor types was increased in the rats receiving 2.0 mg/kg/day when compared with controls. In females, increased tumor incidences were observed in the mammary gland, central nervous system, thyroid gland-follicular epithelium, oral tissues, uterus, and clitoral gland. In males the incidence of tumors of the thyroid gland-follicular epithelium and scrotal mesothelium was increased. Male rats receiving 2.0 mg/kg/day also had increased incidence of central nervous system tumors when compared to historical controls but not when compared to concurrent controls. The only tumor incidence which was significantly increased at the 0.5 mg/kg/day level was scrotal mesothelioma. There was no statistically significant increase of any tumor type at the 0.1 or 0.01 mg/kg/day dose levels. However, the incidence of scrotal mesothelioma at the 0.1 mg/kg/day level was greater than that observed in the control group or historically reported in this laboratory.

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Year:  1986        PMID: 3764902     DOI: 10.1016/0041-008x(86)90109-2

Source DB:  PubMed          Journal:  Toxicol Appl Pharmacol        ISSN: 0041-008X            Impact factor:   4.219


  45 in total

1.  Carcinogenicity of glycidamide in B6C3F1 mice and F344/N rats from a two-year drinking water exposure.

Authors:  Frederick A Beland; Greg R Olson; Maria C B Mendoza; M Matilde Marques; Daniel R Doerge
Journal:  Food Chem Toxicol       Date:  2015-09-30       Impact factor: 6.023

2.  Mortality study update of acrylamide workers.

Authors:  Gerard M H Swaen; Salma Haidar; Carol J Burns; Kenneth Bodner; Tracy Parsons; James J Collins; Catherine Baase
Journal:  Occup Environ Med       Date:  2007-01-25       Impact factor: 4.402

3.  Gene expression changes associated with xenobiotic metabolism pathways in mice exposed to acrylamide.

Authors:  Nan Mei; Lei Guo; Jo Tseng; Stacey L Dial; Wayne Liao; Mugimane G Manjanatha
Journal:  Environ Mol Mutagen       Date:  2008-12       Impact factor: 3.216

Review 4.  The legacy of the F344 rat as a cancer bioassay model (a retrospective summary of three common F344 rat neoplasms).

Authors:  Robert R Maronpot; Abraham Nyska; Jennifer E Foreman; Yuval Ramot
Journal:  Crit Rev Toxicol       Date:  2016-06-09       Impact factor: 5.635

5.  Estimation of exposure to dietary acrylamide based on mercapturic acids level in urine of Polish women post partum and an assessment of health risk.

Authors:  Hanna Mojska; Iwona Gielecińska; Aleksandra Zielińska; Joanna Winiarek; Włodzimierz Sawicki
Journal:  J Expo Sci Environ Epidemiol       Date:  2015-04-01       Impact factor: 5.563

6.  Low dose assessment of the carcinogenicity of furan in male F344/N Nctr rats in a 2-year gavage study.

Authors:  Linda S Von Tungeln; Nigel J Walker; Greg R Olson; Maria C B Mendoza; Robert P Felton; Brett T Thorn; M Matilde Marques; Igor P Pogribny; Daniel R Doerge; Frederick A Beland
Journal:  Food Chem Toxicol       Date:  2016-11-18       Impact factor: 6.023

7.  Dietary acrylamide exposure was associated with increased cancer mortality in Chinese elderly men and women: a 11-year prospective study of Mr. and Ms. OS Hong Kong.

Authors:  Zhao-Min Liu; Lap Ah Tse; Suzanne C Ho; Suyang Wu; Bailing Chen; Dicken Chan; Samuel Yeung-Shan Wong
Journal:  J Cancer Res Clin Oncol       Date:  2017-07-19       Impact factor: 4.553

8.  Acrylamide exposure measured by food frequency questionnaire and hemoglobin adduct levels and prostate cancer risk in the Cancer of the Prostate in Sweden Study.

Authors:  Kathryn M Wilson; Katarina Bälter; Hans-Olov Adami; Henrik Grönberg; Anna C Vikström; Birgit Paulsson; Margareta Törnqvist; Lorelei A Mucci
Journal:  Int J Cancer       Date:  2009-05-15       Impact factor: 7.396

9.  Dietary acrylamide intake and risk of breast cancer in the UK women's cohort.

Authors:  V J Burley; D C Greenwood; S J Hepworth; L K Fraser; T M de Kok; S G van Breda; S A Kyrtopoulos; M Botsivali; J Kleinjans; P A McKinney; J E Cade
Journal:  Br J Cancer       Date:  2010-10-19       Impact factor: 7.640

10.  Low-acrylamide French fries and potato chips.

Authors:  Caius M Rommens; Hua Yan; Kathy Swords; Craig Richael; Jingsong Ye
Journal:  Plant Biotechnol J       Date:  2008-07-23       Impact factor: 9.803

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