Literature DB >> 27871980

Low dose assessment of the carcinogenicity of furan in male F344/N Nctr rats in a 2-year gavage study.

Linda S Von Tungeln1, Nigel J Walker2, Greg R Olson3, Maria C B Mendoza4, Robert P Felton4, Brett T Thorn4, M Matilde Marques5, Igor P Pogribny1, Daniel R Doerge1, Frederick A Beland6.   

Abstract

Furan is a volatile organic chemical that is a contaminant in many common foods. Furan is hepatocarcinogenic in mice and rats; however, the risk to humans from dietary exposure to furan cannot be estimated accurately because the lowest tested dose of furan in a 2-year bioassay in rats gave nearly a 100% incidence of cholangiocarcinoma. To provide bioassay data that can be used in preparing risk assessments, the carcinogenicity of furan was determined in male F344/N Nctr rats administered 0, 0.02, 0.044, 0.092, 0.2, 0.44, 0.92, and 2 mg furan/kg body weight (BW) by gavage 5 days/week for 2 years. Exposure to furan was associated with the development of malignant mesothelioma on membranes surrounding the epididymis and on the testicular tunics, with the increase being significant at 2 mg furan/kg BW. There was also a dose-related increase in the incidence of mononuclear cell leukemia, with the increase in incidence being significant at 0.092, 0.2, 0.92, and 2 mg furan/kg BW. Dose-related non-neoplastic liver lesions included cholangiofibrosis, mixed cell foci, basophilic foci, biliary tract hyperplasia, oval cell hyperplasia, regenerative hyperplasia, and cytoplasmic vacuolization. The most sensitive non-neoplastic lesion was cholangiofibrosis, the frequency of which increased significantly at 0.2 mg furan/kg BW. Published by Elsevier Ltd.

Entities:  

Keywords:  Bioassay; Cholangiocarcinoma; Cholangiofibrosis; Furan; Rats; Tumorigenicity

Mesh:

Substances:

Year:  2016        PMID: 27871980      PMCID: PMC5375162          DOI: 10.1016/j.fct.2016.11.015

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  53 in total

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2.  Functional and proliferative effects of repeated low-dose oral administration of furan in rat liver.

Authors:  Angela Mally; Carmen Graff; Olga Schmal; Sabrina Moro; Carolin Hamberger; Ute M Schauer; Jens Brück; Sibel Ozden; Max Sieber; Ulrich Steger; Dieter Schrenk; Gordon C Hard; James Kevin Chipman; Wolfgang Dekant
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3.  Ratio estimates, the delta method, and quantal response tests for increased carcinogenicity.

Authors:  G S Bieler; R L Williams
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4.  Toxicity and carcinogenicity of furan in human diet.

Authors:  Nadiya Bakhiya; Klaus E Appel
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5.  Persistence of furan-induced epigenetic aberrations in the livers of F344 rats.

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6.  Two-year carcinogenicity study of acrylamide in Wistar Han rats with in utero exposure.

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7.  Low doses of the carcinogen furan alter cell cycle and apoptosis gene expression in rat liver independent of DNA methylation.

Authors:  Tao Chen; Angela Mally; Sibel Ozden; J Kevin Chipman
Journal:  Environ Health Perspect       Date:  2010-11       Impact factor: 9.031

8.  Furan in food: headspace method and product survey.

Authors:  O Zoller; F Sager; H Reinhard
Journal:  Food Addit Contam       Date:  2007

9.  "Intestinal-type" of adenocarcinoma preferentially induced in right/caudate liver lobes of rats treated with furan.

Authors:  L W Elmore; A E Sirica
Journal:  Cancer Res       Date:  1993-01-15       Impact factor: 12.701

10.  The TD50: a proposed general convention for the numerical description of the carcinogenic potency of chemicals in chronic-exposure animal experiments.

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Journal:  Toxicol Sci       Date:  2020-08-01       Impact factor: 4.849

Review 4.  The role of endogenous versus exogenous sources in the exposome of putative genotoxins and consequences for risk assessment.

Authors:  Ivonne M C M Rietjens; Arand Michael; Hermann M Bolt; Bourdoux Siméon; Hartwig Andrea; Hinrichsen Nils; Kalisch Christine; Mally Angela; Pellegrino Gloria; Ribera Daniel; Thatcher Natalie; Eisenbrand Gerhard
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Review 5.  Exposure assessment of process-related contaminants in food by biomarker monitoring.

Authors:  Ivonne M C M Rietjens; P Dussort; Helmut Günther; Paul Hanlon; Hiroshi Honda; Angela Mally; Sue O'Hagan; Gabriele Scholz; Albrecht Seidel; James Swenberg; Justin Teeguarden; Gerhard Eisenbrand
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Review 6.  Selecting an Appropriate Experimental Animal Model for Cholangiocarcinoma Research.

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7.  Hazard Ratio and Hazard Index as Preliminary Estimators Associated to the Presence of Furans and Alkylfurans in Belgian Foodstuffs.

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