Literature DB >> 17259165

Mortality study update of acrylamide workers.

Gerard M H Swaen1, Salma Haidar, Carol J Burns, Kenneth Bodner, Tracy Parsons, James J Collins, Catherine Baase.   

Abstract

OBJECTIVE: The authors examined the long-term health effects of occupational exposure to acrylamide among production and polymerisation workers.
METHODS: An earlier study of 371 acrylamide workers was expanded to include employees hired since 1979. In this updated study, 696 acrylamide workers were followed from 1955 through 2001 to ascertain vital status and cause of death. Exposure to acrylamide was retrospectively assessed based on personal samples from the 1970s onwards and area samples over the whole study period.
RESULTS: Fewer of the acrylamide workers died (n = 141) compared to an expected number of 172.1 (SMR 81.9, 95% CI 69.0 to 96.6). No cause-specific SMR for any of the investigated types of cancer was exposure related. The authors did, however, find more pancreatic cancer deaths than expected (SMR 222.2, 95% CI 72.1 to 518.5). With respect to non-malignant disease, more diabetes deaths were observed than expected (SMR 288.7, 95% CI 138.4 to 531.0). To assess the influence of regional factors, the analysis was repeated with an internal reference population. The elevated SMR for diabetes persisted.
CONCLUSION: This study provides little evidence for a cancer risk from occupational exposure to acrylamide at production facilities. However, the increased rates of pancreatic cancer in this study and another larger study of acrylamide production workers indicate that caution is needed to rule out a cancer risk. The authors believe that the excess of diabetes mortality in this study is most likely not related to acrylamide exposure, because a larger study of acrylamide workers reported a deficit in this cause of death. The authors conclude that the increased SMR for diabetes mortality is probably not related to regional influences.

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Year:  2007        PMID: 17259165      PMCID: PMC2078507          DOI: 10.1136/oem.2006.030130

Source DB:  PubMed          Journal:  Occup Environ Med        ISSN: 1351-0711            Impact factor:   4.402


  14 in total

1.  Dose-response relation between acrylamide and pancreatic cancer.

Authors:  M R Schulz; I Hertz-Picciotto; E van Wijngaarden; J C Hernandez; L M Ball
Journal:  Occup Environ Med       Date:  2001-09       Impact factor: 4.402

2.  Fear of frying: is acrylamide in foods a cancer risk?

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Journal:  JAMA       Date:  2002-11-06       Impact factor: 56.272

3.  OCMAP-PLUS: a program for the comprehensive analysis of occupational cohort data.

Authors:  G M Marsh; A O Youk; R A Stone; S Sefcik; C Alcorn
Journal:  J Occup Environ Med       Date:  1998-04       Impact factor: 2.162

4.  Diet, lifestyle, and the risk of type 2 diabetes mellitus in women.

Authors:  F B Hu; J E Manson; M J Stampfer; G Colditz; S Liu; C G Solomon; W C Willett
Journal:  N Engl J Med       Date:  2001-09-13       Impact factor: 91.245

5.  Chronic toxicity and oncogenicity study on acrylamide incorporated in the drinking water of Fischer 344 rats.

Authors:  K A Johnson; S J Gorzinski; K M Bodner; R A Campbell; C H Wolf; M A Friedman; R W Mast
Journal:  Toxicol Appl Pharmacol       Date:  1986-09-15       Impact factor: 4.219

Review 6.  Acrylamide and cancer risk--expert risk assessments and the public debate.

Authors:  C Rudén
Journal:  Food Chem Toxicol       Date:  2004-03       Impact factor: 6.023

7.  Mortality patterns among workers exposed to acrylamide.

Authors:  J J Collins; G M Swaen; G M Marsh; H M Utidjian; J C Caporossi; L J Lucas
Journal:  J Occup Med       Date:  1989-07

8.  Risk assessment of acrylamide in foods.

Authors:  E Dybing; T Sanner
Journal:  Toxicol Sci       Date:  2003-06-12       Impact factor: 4.849

9.  Type-II diabetes and pancreatic cancer: a meta-analysis of 36 studies.

Authors:  R Huxley; A Ansary-Moghaddam; A Berrington de González; F Barzi; M Woodward
Journal:  Br J Cancer       Date:  2005-06-06       Impact factor: 7.640

10.  A lifetime oncogenicity study in rats with acrylamide.

Authors:  M A Friedman; L H Dulak; M A Stedham
Journal:  Fundam Appl Toxicol       Date:  1995-08
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Journal:  Arch Toxicol       Date:  2020-06-15       Impact factor: 5.153

2.  Dietary acrylamide and the risk of pancreatic cancer in the International Pancreatic Cancer Case-Control Consortium (PanC4).

Authors:  C Pelucchi; V Rosato; P M Bracci; D Li; R E Neale; E Lucenteforte; D Serraino; K E Anderson; E Fontham; E A Holly; M M Hassan; J Polesel; C Bosetti; L Strayer; J Su; P Boffetta; E J Duell; C La Vecchia
Journal:  Ann Oncol       Date:  2017-02-01       Impact factor: 32.976

Review 3.  Human exposure to selected animal neurocarcinogens: a biomarker-based assessment and implications for brain tumor epidemiology.

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Journal:  J Toxicol Environ Health B Crit Rev       Date:  2009-03       Impact factor: 6.393

Review 4.  Revisiting the evidence for genotoxicity of acrylamide (AA), key to risk assessment of dietary AA exposure.

Authors:  Gerhard Eisenbrand
Journal:  Arch Toxicol       Date:  2020-06-03       Impact factor: 5.153

5.  Dietary Acrylamide Exposure and Risk of Site-Specific Cancer: A Systematic Review and Dose-Response Meta-Analysis of Epidemiological Studies.

Authors:  Tommaso Filippini; Thorhallur I Halldorsson; Carolina Capitão; Raquel Martins; Konstantinos Giannakou; Janneke Hogervorst; Marco Vinceti; Agneta Åkesson; Karin Leander; Andromachi Katsonouri; Osvaldo Santos; Ana Virgolino; Federica Laguzzi
Journal:  Front Nutr       Date:  2022-04-25

6.  Dietary Acrylamide Intake and Risk of Lung Cancer: The Japan Public Health Center Based Prospective Study.

Authors:  Rong Liu; Ling Zha; Tomotaka Sobue; Tetsuhisa Kitamura; Junko Ishihara; Ayaka Kotemori; Sayaka Ikeda; Norie Sawada; Motoki Iwasaki; Shoichiro Tsugane
Journal:  Nutrients       Date:  2020-08-12       Impact factor: 5.717

  6 in total

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