Literature DB >> 3729371

Long-chain fatty acid composition of selected genera of yeasts belonging to the Endomycetales.

B C Viljoen, J L Kock, P M Lategan.   

Abstract

The cellular long-chain fatty acids of 36 strains representing 18 genera of the Saccharomycetace, Endomycetaceae, Metchnikowiaceae, Saccharomycodaceae, Schizosaccharomycetaceae and Dipodascaceae were extracted and analyzed as methyl esters by gas chromatography. On the basis of their fatty acid content the set of strains was divided into 6 groups, coinciding with the above families. The members of the Saccharomycetaceae (group I) had a high percentage of oleic acid while the strains classified under the Endomycetaceae (group II) and Metchnikowiaceae (group III) were characterized by oleic acid and linoleic acid as major fatty acids. The Saccharomycodaceae (group IV) had the highest percentage of palmitoleic acid. The Schizosaccharomycetaceae (group V) had the highest percentage of oleic acid, while the Dipodascacea (group VI) were characterized by a high percentage of linoleic acid.

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Year:  1986        PMID： 3729371     DOI： 10.1007/bf00402686

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


  7 in total

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7.  CLASSIFICATION OF MICROORGANISMS BY ANALYSIS OF CHEMICAL COMPOSITION. I. FEASIBILITY OF UTILIZING GAS CHROMATOGRAPHY.

Authors:  K ABEL; H DESCHMERTZING; J I PETERSON
Journal:  J Bacteriol       Date:  1963-05       Impact factor: 3.490
  7 in total
  4 in total

1.  The distribution and taxonomic value of fatty acids and eicosanoids in the Lipomycetaceae and Dipodascaceae.

Authors:  A Botha; J L Kock
Journal:  Antonie Van Leeuwenhoek       Date:  1993-02       Impact factor: 2.271

Review 2.  Phylogenesis of fission yeasts. Contradictions surrounding the origin of a century old genus.

Authors:  M Sipiczki
Journal:  Antonie Van Leeuwenhoek       Date:  1995-08       Impact factor: 2.271

3.  Fatty acid and carotenoid composition of Rhodotorula strains.

Authors:  V Perrier; E Dubreucq; P Galzy
Journal:  Arch Microbiol       Date:  1995-09       Impact factor: 2.552

4.  Comparative analysis of biodiesel produced by acidic transesterification of lipid extracted from oleaginous yeast Rhodosporidium toruloides.

Authors:  Gunjan Singh; Christine Jeyaseelan; K K Bandyopadhyay; Debarati Paul
Journal:  3 Biotech       Date:  2018-10-03       Impact factor: 2.406
  4 in total

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