Literature DB >> 7161374

Determination of cellular fatty acid compositions of various yeasts by gas-liquid chromatography.

C W Moss, T Shinoda, J W Samuels.   

Abstract

The cellular fatty acid composition of 51 cultures of various species of yeasts was determined by gas-liquid chromatography. Analysis was done with a fused-silica gas-liquid chromatography capillary column, with resolution of all components including mono-, di-, and tri-unsaturated 18-carbon acids. The cultures were placed into one of four distinct gas-liquid chromatography groups on the basis of large quantitative differences in fatty acids. Group I contained only Saccharomyces species and group II only Torulopsis glabrata. Most Candida species were placed into group III, and group IV contained only basidiomycetous yeasts.

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Year:  1982        PMID： 7161374      PMCID： PMC272542          DOI： 10.1128/jcm.16.6.1073-1079.1982

Source DB:  PubMed          Journal:  J Clin Microbiol        ISSN： 0095-1137            Impact factor:   5.948


  10 in total

1.  Serologic aspects on yeast classification.

Authors:  T Tsuchiya; Y Fukazawa; M Taguchi; T Nakase; T Shinoda
Journal:  Mycopathol Mycol Appl       Date:  1974-08-30

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Authors:  R Storck; C J Alexopoulos
Journal:  Bacteriol Rev       Date:  1970-06

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Authors:  T Tsuchiya; Y Fukazawa; S Kawakita
Journal:  Mycopathol Mycol Appl       Date:  1965-06-15

4.  Cellular fatty acids of Flavobacterium meningosepticum and Flavobacterium species group IIb.

Authors:  C W Moss; S B Dees
Journal:  J Clin Microbiol       Date:  1978-12       Impact factor: 5.948

5.  Gas-liquid chromatography of bacterial fatty acids with a fused-silica capillary column.

Authors:  C W Moss; S B Dees; G O Guerrant
Journal:  J Clin Microbiol       Date:  1980-07       Impact factor: 5.948

6.  Identification of microorganisms by gas chromatographic-mass spectrometric analysis of cellular fatty acids.

Authors:  C W Moss; S B Dees
Journal:  J Chromatogr       Date:  1975-10-29

7.  Identification of species of Candida, Cryptococcus, and Torulopsis by gas-liquid chromatography.

Authors:  P K Gangopadhyay; H Thadepalli; I Roy; A Ansari
Journal:  J Infect Dis       Date:  1979-12       Impact factor: 5.226

8.  Comparative evaluation of the Iatron serological Candida check kit and the API 20C kit for identification of medically important Candida species.

Authors:  T Shinoda; L Kaufman; A A Padhye
Journal:  J Clin Microbiol       Date:  1981-03       Impact factor: 5.948

9.  Nucleic acid homologies among species of Saccharomyces.

Authors:  J N Bicknell; H C Douglas
Journal:  J Bacteriol       Date:  1970-02       Impact factor: 3.490

10.  Gas-liquid chromatography as an analytical tool in microbiology.

Authors:  C W Moss
Journal:  J Chromatogr       Date:  1981-01-09
  10 in total
  10 in total

1.  Gas-liquid chromatographic analysis of fatty acid methyl esters of Aeromonas hydrophila, Aeromonas sobria, and Aeromonas caviae.

Authors:  F P Canonica; M A Pisano
Journal:  J Clin Microbiol       Date:  1988-04       Impact factor: 5.948

2.  Discriminant analysis of cellular fatty acids of Candida species, Torulopsis glabrata, and Cryptococcus neoformans determined by gas-liquid chromatography.

Authors:  K Marumo; Y Aoki
Journal:  J Clin Microbiol       Date:  1990-07       Impact factor: 5.948

3.  Rapid Quantification of Low-Viscosity Acetyl-Triacylglycerols Using Electrospray Ionization Mass Spectrometry.

Authors:  Sunil Bansal; Timothy P Durrett
Journal:  Lipids       Date:  2016-08-06       Impact factor: 1.880

4.  High-performance liquid chromatography patterns of mycolic acids as criteria for identification of Mycobacterium chelonae, Mycobacterium fortuitum, and Mycobacterium smegmatis.

Authors:  W R Butler; J O Kilburn
Journal:  J Clin Microbiol       Date:  1990-09       Impact factor: 5.948

5.  Analysis of fatty acid composition of anaerobic rumen fungi.

Authors:  I Koppová; Z Novotná; L Strosová; K Fliegerová
Journal:  Folia Microbiol (Praha)       Date:  2008-07-27       Impact factor: 2.099

6.  Total cellular fatty acid composition of cultured Pneumocystis carinii.

Authors:  J R Paulsrud; S F Queener; M S Bartlett; J W Smith
Journal:  J Clin Microbiol       Date:  1993-07       Impact factor: 5.948

7.  Gas chromatographic assessment of alcoholyzed fatty acids from yeasts: a new chemotaxonomic method.

Authors:  I Brondz; I Olsen; M Sjöström
Journal:  J Clin Microbiol       Date:  1989-12       Impact factor: 5.948

8.  Long-chain fatty acid composition of selected genera of yeasts belonging to the Endomycetales.

Authors:  B C Viljoen; J L Kock; P M Lategan
Journal:  Antonie Van Leeuwenhoek       Date:  1986       Impact factor: 2.271

Review 9.  Applications of cellular fatty acid analysis.

Authors:  D F Welch
Journal:  Clin Microbiol Rev       Date:  1991-10       Impact factor: 26.132

10.  Δ12-Fatty acid desaturase from Candida parapsilosis is a multifunctional desaturase producing a range of polyunsaturated and hydroxylated fatty acids.

Authors:  Aleš Buček; Petra Matoušková; Hana Sychrová; Iva Pichová; Olga Hrušková-Heidingsfeldová
Journal:  PLoS One       Date:  2014-03-28       Impact factor: 3.240
  10 in total

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