Literature DB >> 3721878

Community intervention to lower blood cholesterol: the "Know Your Cholesterol" campaign in Pawtucket, Rhode Island.

R C Lefebvre, G S Peterson, S A McGraw, T M Lasater, L Sennett, L Kendall, R A Carleton.   

Abstract

Sufficient data exist to support approaches to lowering cardiovascular disease risk which target population-wide reductions in elevated blood cholesterol levels. Within the context of a multifactorial cardiovascular disease prevention program, a 2-month cholesterol education campaign was launched to encourage citizens to "Know Your Cholesterol" by attending screening, counseling, and referral events (SCOREs) held throughout the community. These events featured assessment of dietary fat and cholesterol, rapid blood cholesterol analyses with a fingerstick procedure and the Kodak Ektachem DT60, and immediate dietary counseling by trained volunteers. A total of 1439 persons attended 39 SCOREs: nearly 60% were found to have blood cholesterol levels that exceeded recommended goal levels. At a 2-month follow-up of 1040 of these same individuals, 600 had lowered their blood cholesterol level by an average of 29.1 mg/dl. This experience suggests that similarly modeled campaigns may have a significant impact on the distribution of blood cholesterol levels in the entire U.S. population.

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Year:  1986        PMID: 3721878     DOI: 10.1177/109019818601300202

Source DB:  PubMed          Journal:  Health Educ Q        ISSN: 0195-8402


  11 in total

1.  Eat for health: a nutrition and cancer control supermarket intervention.

Authors:  L Light; J Tenney; B Portnoy; L Kessler; A B Rodgers; B Patterson; O Mathews; E Katz; J E Blair; S K Evans
Journal:  Public Health Rep       Date:  1989 Sep-Oct       Impact factor: 2.792

2.  Modifying food purchases in supermarkets with modeling, feedback, and goal-setting procedures.

Authors:  R A Winett; K D Kramer; W B Walker; S W Malone; M K Lane
Journal:  J Appl Behav Anal       Date:  1988

3.  Contributions of public health to patient compliance.

Authors:  B K Rimer; K Glanz; C Lerman
Journal:  J Community Health       Date:  1991-08

4.  Risk factor knowledge, status, and change in a community screening project.

Authors:  J R Sutterer; M P Carey; D K Silver; D T Nash
Journal:  J Community Health       Date:  1989

5.  Prompting one low-fat, high-fiber selection in a fast-food restaurant.

Authors:  J L Wagner; R A Winett
Journal:  J Appl Behav Anal       Date:  1988

6.  Performance characteristics of a blood cholesterol measuring instrument used in screening programs.

Authors:  R C Lefebvre; T H Lasater; S M McKinlay; K M Gans; N Walker; R A Carleton
Journal:  Public Health Rep       Date:  1989 May-Jun       Impact factor: 2.792

7.  The Pawtucket Heart Health Program: community changes in cardiovascular risk factors and projected disease risk.

Authors:  R A Carleton; T M Lasater; A R Assaf; H A Feldman; S McKinlay
Journal:  Am J Public Health       Date:  1995-06       Impact factor: 9.308

8.  Self-reported frequency of serum cholesterol testing, awareness of test results, and laboratory cholesterol values in two South Carolina communities.

Authors:  G W Heath; E Vartiainen; F C Wheeler
Journal:  Public Health Rep       Date:  1993 Jul-Aug       Impact factor: 2.792

Review 9.  The need for a community-wide approach to promote healthy babies and prevent low birth weight.

Authors:  P J Stewart; C Nimrod
Journal:  CMAJ       Date:  1993-08-01       Impact factor: 8.262

10.  Characteristics of participants in community health promotion programs: four-year results.

Authors:  R C Lefebvre; E A Harden; W Rakowski; T M Lasater; R A Carleton
Journal:  Am J Public Health       Date:  1987-10       Impact factor: 9.308

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