Literature DB >> 3701845

Miscibility of phosphatidylcholine binary mixtures in unilamellar vesicles: phase equilibria.

N Matubayasi, T Shigematsu, T Iehara, H Kamaya, I Ueda.   

Abstract

Miscibility among phospholipids with different lipid chain-lengths or with different head groups has attracted a number of research efforts because of its significance in biological membrane structure and function. The general consensus about the miscibility of phosphatidylcholines with varying lipid chain-lengths appears to be that binary mixtures of phospholipids with a difference of two carbon atoms in the lipid chain mix well at the main phase transition. Miscibility between phosphatidylcholines with differences of four carbon atoms appears to be inconclusive. Previous reports on the phase transition of binary phospholipid mixtures are concerned mainly with multilamellar vesicles and are mostly limited to the main transition. In the present study, unilamellar vesicles were used and miscibility in binary systems between dimyristoyl-, dipalmitoyl- and distearoyl-phosphatidylcholines at pretransition as well as main transition temperatures was evaluated by constructing phase diagrams. Two methods were used to monitor the phase transitions: differential scanning microcalorimetry and optical absorbance methods. The optical method has the advantage that unilamellar vesicles of dilute phospholipid concentrations can be used. The liquidus and solidus phase boundaries were determined by the onset temperature of heating and cooling scans, respectively, because the completion temperature of a phase transition has no meaning in binary solutions. Dimyristoyl- and distearoyl-phosphatidylcholines, where the difference in the lipid chain-length is four carbon atoms, mixed well even at pretransition temperature.

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Year:  1986        PMID: 3701845     DOI: 10.1007/bf01869684

Source DB:  PubMed          Journal:  J Membr Biol        ISSN: 0022-2631            Impact factor:   1.843


  22 in total

1.  Phase separations in phospholipd membranes.

Authors:  S Hong-wei; H McConnell
Journal:  Biochemistry       Date:  1975-02-25       Impact factor: 3.162

2.  Lateral phase separation in phospholipid membranes.

Authors:  E J Shimshick; H M McConnell
Journal:  Biochemistry       Date:  1973-06-05       Impact factor: 3.162

3.  Structure and polymorphism of the hydrocarbon chains of lipids: a study of lecithin-water phases.

Authors:  A Tardieu; V Luzzati; F C Reman
Journal:  J Mol Biol       Date:  1973-04-25       Impact factor: 5.469

4.  Fusion of dipalmitoylphosphatidylcholine vesicles at 4 degrees C.

Authors:  M Wong; F H Anthony; T W Tillack; T E Thompson
Journal:  Biochemistry       Date:  1982-08-17       Impact factor: 3.162

5.  Thermotropic behavior of bilayers formed from mixed-chain phosphatidylcholines.

Authors:  S C Chen; J M Sturtevant
Journal:  Biochemistry       Date:  1981-02-17       Impact factor: 3.162

6.  Adsorption of inhalation anesthetics on the air/water interface and the effect of water structure.

Authors:  A Shibata; Y Suezaki; H Kamaya; I Ueda
Journal:  Biochim Biophys Acta       Date:  1981-08-06

7.  Effect of anesthetics and pressure on the thermotropic behavior of multilamellar dipalmitoylphosphatidylcholine liposomes.

Authors:  D B Mountcastle; R L Biltonen; M J Halsey
Journal:  Proc Natl Acad Sci U S A       Date:  1978-10       Impact factor: 11.205

8.  Lecithin bilayers. Density measurement and molecular interactions.

Authors:  J F Nagle; D A Wilkinson
Journal:  Biophys J       Date:  1978-08       Impact factor: 4.033

9.  Investigation of phase transitions of lipids and lipid mixtures by sensitivity differential scanning calorimetry.

Authors:  S Mabrey; J M Sturtevant
Journal:  Proc Natl Acad Sci U S A       Date:  1976-11       Impact factor: 11.205

10.  Effect of surface curvature on stability, thermodynamic behavior, and osmotic activity of dipalmitoylphosphatidylcholine single lamellar vesicles.

Authors:  D Lichtenberg; E Freire; C F Schmidt; Y Barenholz; P L Felgner; T E Thompson
Journal:  Biochemistry       Date:  1981-06-09       Impact factor: 3.162

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  1 in total

Review 1.  Stabilization of dry phospholipid bilayers and proteins by sugars.

Authors:  J H Crowe; L M Crowe; J F Carpenter; C Aurell Wistrom
Journal:  Biochem J       Date:  1987-02-15       Impact factor: 3.857

  1 in total

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