Literature DB >> 3681784

The prevalence of reaction to food additives in a survey population.

E Young1, S Patel, M Stoneham, R Rona, J D Wilkinson.   

Abstract

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Year:  1987        PMID: 3681784      PMCID: PMC5379364     

Source DB:  PubMed          Journal:  J R Coll Physicians Lond        ISSN: 0035-8819


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  13 in total

1.  Reactions to food additives.

Authors:  M H Lessof
Journal:  J R Soc Med       Date:  1992-09       Impact factor: 5.344

Review 2.  [The overall toxic situation today. Thoughts on the WHO report, "Diet, nutrition and the prevention of chronic diseases."].

Authors:  J F Diehl
Journal:  Z Ernahrungswiss       Date:  1992-12

3.  Effect of artificial food colours on childhood behaviour.

Authors:  I Pollock; J O Warner
Journal:  Arch Dis Child       Date:  1990-01       Impact factor: 3.791

Review 4.  Food additives.

Authors:  T J David
Journal:  Arch Dis Child       Date:  1988-06       Impact factor: 3.791

5.  The psychology of multiple allergy.

Authors:  L M Howard; S Wessely
Journal:  BMJ       Date:  1993-09-25

Review 6.  Multiple chemical sensitivity: a review of the theoretical and research literature.

Authors:  X S Labarge; R J McCaffrey
Journal:  Neuropsychol Rev       Date:  2000-12       Impact factor: 7.444

7.  Survey of colourings and preservatives in drugs.

Authors:  I Pollock; E Young; M Stoneham; N Slater; J D Wilkinson; J O Warner
Journal:  BMJ       Date:  1989-09-09

Review 8.  Food Intolerance and childhood asthma: what is the link?

Authors:  Janet L Beausoleil; Joel Fiedler; Jonathan M Spergel
Journal:  Paediatr Drugs       Date:  2007       Impact factor: 3.022

Review 9.  Less travelled roads in clinical immunology and allergy: drug reactions and the environmental influence.

Authors:  Carlo Selmi; Chiara Crotti; Pier Luigi Meroni
Journal:  Clin Rev Allergy Immunol       Date:  2013-08       Impact factor: 8.667

Review 10.  Allergic and immunologic reactions to food additives.

Authors:  Fatih Gultekin; Duygu Kumbul Doguc
Journal:  Clin Rev Allergy Immunol       Date:  2013-08       Impact factor: 10.817

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