Literature DB >> 1433112

Reactions to food additives.

M H Lessof.   

Abstract

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Year:  1992        PMID： 1433112      PMCID： PMC1293632     

Source DB:  PubMed          Journal:  J R Soc Med        ISSN： 0141-0768            Impact factor:   5.344


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  13 in total

1.  Objectivity of food-symptomatology surveys. Questionnaire on the "Chinese restaurant syndrome".

Authors:  G R Kerr; M Wu-Lee; M El-Lozy; R McGandy; F J Stare
Journal:  J Am Diet Assoc       Date:  1977-09

2.  Significance of tartrazine sensitivity in chronic urticaria of unknown etiology.

Authors:  G A Settipane; F H Chafee; I M Postman; M I Levine; J H Saker; R H Barrick; S S Nicholas; H J Schwartz; R W Honsinger; D E Klein
Journal:  J Allergy Clin Immunol       Date:  1976-06       Impact factor: 10.793

3.  Chronic urticaria exacerbated by the antioxidant food preservatives, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT).

Authors:  D L Goodman; J T McDonnell; H S Nelson; T R Vaughan; R W Weber
Journal:  J Allergy Clin Immunol       Date:  1990-10       Impact factor: 10.793

4.  Management of chronic idiopathic urticaria by the identification and exclusion of dietary factors.

Authors:  A Gibson; R Clancy
Journal:  Clin Allergy       Date:  1980-11

Review 5.  Food technology. A primer for physicians.

Authors:  A S Levine; T P Labuza; J E Morley
Journal:  N Engl J Med       Date:  1985-03-07       Impact factor: 91.245

6.  A new or old Chinese restaurant syndrome?

Authors:  S J Smith; N D Markandu; C Rotellar; D M Elder; G A MacGregor
Journal:  Br Med J (Clin Res Ed)       Date:  1982-10-23

7.  [Role of sodium nitrite in histamine urticaria of dietary origin].

Authors:  D A Moneret-Vautrin; C Einhorn; J Tisserand
Journal:  Ann Nutr Aliment       Date:  1980

8.  Monosodium L-glutamate-induced asthma.

Authors:  D H Allen; J Delohery; G Baker
Journal:  J Allergy Clin Immunol       Date:  1987-10       Impact factor: 10.793

9.  A combined single-blind, double-blind, placebo-controlled study to determine the reproducibility of hypersensitivity reactions to aspartame.

Authors:  M M Garriga; C Berkebile; D D Metcalfe
Journal:  J Allergy Clin Immunol       Date:  1991-04       Impact factor: 10.793

10.  Food additive-induced urticaria: studies of mediator release during provocation tests.

Authors:  R D Murdoch; I Pollock; E Young; M H Lessof
Journal:  J R Coll Physicians Lond       Date:  1987-10
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