Literature DB >> 2508849

Survey of colourings and preservatives in drugs.

I Pollock1, E Young, M Stoneham, N Slater, J D Wilkinson, J O Warner.   

Abstract

OBJECTIVE: To assess the prevalence of colourings and preservatives in drug formulations in the United Kingdom.
DESIGN: Postal survey. PARTICIPANTS: All pharmaceutical manufacturers in the United Kingdom were requested to supply data on drug formulations with particular regard to the content of colourings and preservatives. MAIN OUTCOME MEASURE: Prevalence in proprietary drugs of colourings or preservatives, or both, that have been implicated in adverse reactions. Computation of a list of formulations of bronchodilators, antihistamines, and antibiotics that are free of such additives.
RESULTS: A total of 118 out of 120 pharmaceutical companies supplied the data requested. In all, 2204 drug formulations were analysed and found to contain 419 different additives, of which 52 were colourings and preservatives that have been implicated in adverse reactions; 930 formulations contained such an additive. Tartrazine was the fourth most commonly occurring colouring, being present in 124 drug formulations.
CONCLUSION: Many drugs contain additives that help to identify them and prolong their shelf life but are implicated in adverse reactions in some people. Some form of labelling of drug additives would enable these people to avoid drugs containing such additives.

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Year:  1989        PMID: 2508849      PMCID: PMC1837544          DOI: 10.1136/bmj.299.6700.649

Source DB:  PubMed          Journal:  BMJ        ISSN: 0959-8138


  19 in total

1.  Adverse reactions to the non-drug constituents of nebuliser solutions.

Authors:  R Beasley; P Rafferty; S T Holgate
Journal:  Br J Clin Pharmacol       Date:  1988-03       Impact factor: 4.335

2.  Delayed hypersensitivity to merthiolate preservative.

Authors:  R E Reisman
Journal:  J Allergy       Date:  1969-04

3.  Additives contained in drug formulations most frequently prescribed in Switzerland.

Authors:  M Kolly; A Pécoud; P C Frei
Journal:  Ann Allergy       Date:  1989-01

4.  Reactions to dietary tartrazine.

Authors:  T J David
Journal:  Arch Dis Child       Date:  1987-02       Impact factor: 3.791

5.  Controlled trial of oligoantigenic treatment in the hyperkinetic syndrome.

Authors:  J Egger; C M Carter; P J Graham; D Gumley; J F Soothill
Journal:  Lancet       Date:  1985-03-09       Impact factor: 79.321

6.  Artificial food additive intolerance in patients with angio-oedema and urticaria.

Authors:  G Supramaniam; J O Warner
Journal:  Lancet       Date:  1986-10-18       Impact factor: 79.321

7.  The prevalence of reaction to food additives in a survey population.

Authors:  E Young; S Patel; M Stoneham; R Rona; J D Wilkinson
Journal:  J R Coll Physicians Lond       Date:  1987-10

8.  Tartrazine induced histamine release in vivo in normal subjects.

Authors:  R D Murdoch; I Pollock; S Naeem
Journal:  J R Coll Physicians Lond       Date:  1987-10

9.  Effects of food additives on leukocyte histamine release in normal and urticaria subjects.

Authors:  R D Murdoch; M H Lessof; I Pollock; E Young
Journal:  J R Coll Physicians Lond       Date:  1987-10

10.  Food additive-induced urticaria: studies of mediator release during provocation tests.

Authors:  R D Murdoch; I Pollock; E Young; M H Lessof
Journal:  J R Coll Physicians Lond       Date:  1987-10
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  4 in total

1.  Colourings and preservatives in drugs.

Authors:  F Wells
Journal:  BMJ       Date:  1989-10-28

Review 2.  Tartrazine exclusion for allergic asthma.

Authors:  K D Ardern; F S Ram
Journal:  Cochrane Database Syst Rev       Date:  2001

3.  Colourings, flavourings, and sugars in children's medicines in India.

Authors:  M L Kulkarni; C Sureshkumar; V Venkataramana
Journal:  BMJ       Date:  1993-09-25

4.  Intolerance to oral and intravenous calcium supplements in atopic eczema.

Authors:  J Devlin; T J David
Journal:  J R Soc Med       Date:  1990-08       Impact factor: 18.000

  4 in total

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