| Literature DB >> 3663263 |
R I Sperling1, M Weinblatt, J L Robin, J Ravalese, R L Hoover, F House, J S Coblyn, P A Fraser, B W Spur, D R Robinson.
Abstract
Twelve patients with active rheumatoid arthritis supplemented their usual diet with 20 gm of Max-EPA fish oil, daily, for 6 weeks. Following this supplementation, the ratio of arachidonic acid to eicosapentaenoic acid in the patients' neutrophil cellular lipids decreased from 81:1 to 2.7:1, and the mean generation of leukotriene B4 (with calcium ionophore stimulation) significantly declined by 33%. The mean neutrophil chemotaxis to both leukotriene B4 and FMLP significantly increased toward the normal range at week 6. The generation of 5-lipoxygenase products by calcium ionophore-stimulated monocytes was not significantly suppressed, but a significant decline (37%) in platelet-activating factor generation was noted at week 6. The modulation of these measures of leukocyte inflammatory potential suggests that fish oil supplementation may have an antiinflammatory effect.Entities:
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Year: 1987 PMID: 3663263 DOI: 10.1002/art.1780300905
Source DB: PubMed Journal: Arthritis Rheum ISSN: 0004-3591