Literature DB >> 1353742

Treatment of ulcerative colitis with fish oil supplementation: a prospective 12 month randomised controlled trial.

A B Hawthorne1, T K Daneshmend, C J Hawkey, A Belluzzi, S J Everitt, G K Holmes, C Malkinson, M Z Shaheen, J E Willars.   

Abstract

The effect of fish oil on the course of ulcerative colitis was investigated in a randomised blinded controlled study. Eighty seven patients received supplements of 20 ml HiEPA fish oil as triglyceride (4.5 g of eicosapentaenoic acid) or olive oil placebo daily for one year. The oils were given in addition to standard drug therapy and trial entry was stratified for disease activity. Fish oil significantly increased the eicosapentaenoic acid content of rectal mucosa to 3.2% of total fatty acids at six months, compared with 0.63% for patients on olive oil. This was associated with increased synthesis of leukotriene B5, and 53% suppression of leukotriene B4 synthesis by ionophore--stimulated neutrophils. Leukotriene B4 suppression persisted for at least two months after treatment was stopped. Treatment with fish oil resulted in measurable, but only limited clinical benefit. For patients entering the trial in relapse (n = 53), there was a significant reduction in corticosteroid requirement after one and two months treatment. There was a trend towards achieving remission (off corticosteroids) faster in the patients on fish oil, although differences were not significant. For patients in remission at trial entry or during the trial (n = 69), there was no significant difference in the rate of relapse by log rank analysis. We conclude that fish oil supplementation produces a modest corticosteroid sparing effect in active disease, but there is no benefit in maintenance therapy.

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Year:  1992        PMID: 1353742      PMCID: PMC1379405          DOI: 10.1136/gut.33.7.922

Source DB:  PubMed          Journal:  Gut        ISSN: 0017-5749            Impact factor:   23.059


  27 in total

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Journal:  Dig Dis Sci       Date:  1987-12       Impact factor: 3.199

2.  Fish oil versus olive oil.

Authors:  I T Budiarso
Journal:  Lancet       Date:  1990-11-24       Impact factor: 79.321

3.  Influence of diet with different lipid composition on neutrophil chemiluminescence and disease activity in patients with rheumatoid arthritis.

Authors:  M Magaro; L Altomonte; A Zoli; L Mirone; P De Sole; G Di Mario; S Lippa; A Oradei
Journal:  Ann Rheum Dis       Date:  1988-10       Impact factor: 19.103

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Authors:  S J Wiles; P A Nettleton; A E Black; A A Paul
Journal:  J Hum Nutr       Date:  1980-06

5.  Fish-oil fatty acid supplementation in active rheumatoid arthritis. A double-blinded, controlled, crossover study.

Authors:  J M Kremer; W Jubiz; A Michalek; R I Rynes; L E Bartholomew; J Bigaouette; M Timchalk; D Beeler; L Lininger
Journal:  Ann Intern Med       Date:  1987-04       Impact factor: 25.391

6.  Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function.

Authors:  T H Lee; R L Hoover; J D Williams; R I Sperling; J Ravalese; B W Spur; D R Robinson; E J Corey; R A Lewis; K F Austen
Journal:  N Engl J Med       Date:  1985-05-09       Impact factor: 91.245

7.  Dietary fish oil reduces progression of chronic inflammatory lesions in a rat model of granulomatous colitis.

Authors:  J Vilaseca; A Salas; F Guarner; R Rodríguez; M Martínez; J R Malagelada
Journal:  Gut       Date:  1990-05       Impact factor: 23.059

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Authors:  T B McCall; D O'Leary; J Bloomfield; C A O'Moráin
Journal:  Aliment Pharmacol Ther       Date:  1989-10       Impact factor: 8.171

9.  Human neutrophil chemotactic and degranulating activities of leukotriene B5 (LTB5) derived from eicosapentaenoic acid.

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Journal:  Biochem Biophys Res Commun       Date:  1983-11-30       Impact factor: 3.575

10.  Enhanced synthesis of leukotriene B4 by colonic mucosa in inflammatory bowel disease.

Authors:  P Sharon; W F Stenson
Journal:  Gastroenterology       Date:  1984-03       Impact factor: 22.682

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  55 in total

1.  New treatments for inflammatory bowel disease.

Authors:  David S Rampton; D Phil
Journal:  World J Gastroenterol       Date:  1998-10       Impact factor: 5.742

Review 2.  Diet and relapsing ulcerative colitis: take off the meat?

Authors:  H Tilg; A Kaser
Journal:  Gut       Date:  2004-10       Impact factor: 23.059

3.  Improvement in ulcerative colitis symptoms after use of fish oil enemas.

Authors:  Eric L Tatar; Kiron M Das
Journal:  Gastroenterol Hepatol (N Y)       Date:  2007-10

4.  Potential of magnetic resonance spectroscopy in assessing the effect of fatty acids on inflammatory bowel disease in an animal model.

Authors:  Sonal Varma; Michael N A Eskin; Ranjana Bird; Brion Dolenko; Jayadev Raju; Omkar B Ijare; Tedros Bezabeh
Journal:  Lipids       Date:  2010-08-19       Impact factor: 1.880

5.  Lipid, protein, and calorie content of different Atlantic and Mediterranean fish, shellfish, and molluscs commonly eaten in the south of Spain.

Authors:  F Soriguer; S Serna; E Valverde; J Hernando; A Martín-Reyes; M Soriguer; A Pareja; F Tinahones; I Esteva
Journal:  Eur J Epidemiol       Date:  1997-06       Impact factor: 8.082

Review 6.  Nutritional modulation of the inflammatory response in inflammatory bowel disease--from the molecular to the integrative to the clinical.

Authors:  Gary E Wild; Laurie Drozdowski; Carmela Tartaglia; M Tom Clandinin; Alan B R Thomson
Journal:  World J Gastroenterol       Date:  2007-01-07       Impact factor: 5.742

7.  Effect of fish oil enriched enteral diet on inflammatory bowel disease tissues in organ culture: differential effects on ulcerative colitis and Crohn's disease.

Authors:  Doris Meister; Subrata Ghosh
Journal:  World J Gastroenterol       Date:  2005-12-21       Impact factor: 5.742

Review 8.  [What is the role of nutrition in ulcerative colitis? A contribution to the current status of diet therapy in treatment of inflammatory bowel diseases].

Authors:  M Bartels; E Nagel; R Pichlmayr
Journal:  Langenbecks Arch Chir       Date:  1995

9.  Effects of duodenal seal oil administration in patients with inflammatory bowel disease.

Authors:  Gülen Arslan; Linn Anne Brunborg; Livar Frøyland; Johan G Brun; Merete Valen; Arnold Berstad
Journal:  Lipids       Date:  2002-10       Impact factor: 1.880

10.  Inhibitory effects of omega-3 fatty acids on injury-induced epidermal growth factor receptor transactivation contribute to delayed wound healing.

Authors:  Harmony F Turk; Jennifer M Monk; Yang-Yi Fan; Evelyn S Callaway; Brad Weeks; Robert S Chapkin
Journal:  Am J Physiol Cell Physiol       Date:  2013-02-20       Impact factor: 4.249

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