| Literature DB >> 36235705 |
Letizia Baldini1,2, Katia Librandi1, Chiara D'Eusebio3, Antonella Lezo3.
Abstract
Fontan circulation (FC) is a surgically achieved palliation state offered to patients affected by a wide variety of congenital heart defects (CHDs) that are grouped under the name of univentricular heart. The procedure includes three different surgical stages. Malnutrition is a matter of concern in any phase of life for these children, often leading to longer hospital stays, higher mortality rates, and a higher risk of adverse neurodevelopmental and growth outcomes. Notwithstanding the relevance of proper nutrition for this subset of patients, specific guidelines on the matter are lacking. In this review, we aim to analyze the role of an adequate form of nutritional support in patients with FC throughout the different stages of their lives, in order to provide a practical approach to appropriate nutritional management. Firstly, the burden of faltering growth in patients with univentricular heart is analyzed, focusing on the pathogenesis of malnutrition, its detection and evaluation. Secondly, we summarize the nutritional issues of each life phase of a Fontan patient from birth to adulthood. Finally, we highlight the challenges of nutritional management in patients with failing Fontan.Entities:
Keywords: Fontan circulation; congenital heart defects; faltering growth; nutrition; univentricular heart
Mesh:
Year: 2022 PMID: 36235705 PMCID: PMC9572747 DOI: 10.3390/nu14194055
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 6.706
Figure 1PRISMA-chart summarizing search and selection process.
Figure 2Scheme of more common surgical stages ending with Fontan procedure. Abbreviations: BDG, bidirectional Glenn; BT, Blalock–Taussig; CHD, congenital heart defects; HLHS, hypoplastic left heart syndrome; SV, single ventricle.
Key points of nutritional interventions in patients with Fontan circulation. REE (resting energy expenditure.)
| Periodic nutritional assessment |
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Physical examination, measurement of anthropometric parameters (height/length, weight, head circumference) and calculation of BMI/weight for length, which should be plotted on appropriate charts and expressed as Z-score. Body composition analysis by MUAC and/or bioimpedance. Evaluation of energy requirements by indirect calorimetry or Schofield equation. Evaluation of dietary intake by food diaries and/or 24-hours dietary recall. Periodic blood tests: total plasma proteins, serum albumin, thyroxine binding globulin, prealbumin, transferrin, ceruloplasmin, retinol-binding protein, lymphocytes, water-soluble and liposoluble vitamins, and trace elements (copper, selenium, zinc, iron, calcium). |
| Surgical phase |
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Detailed nutrition assessment on admission and at least weekly during hospital stay. In the acute phase, energy intake should not exceed REE; after the acute phase, energy intake should account for energy debt, physical activity, rehabilitation, and growth. Oral feeding by breast milk should be preferred whenever possible. A stepwise algorithmic approach is recommended to advance EN during PICU stay. |
| Chronic phase |
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Stable patients may be followed-up on an annual basis. Refer to caloric needs of healthy peers and adjust based on trend of growth and on BMI Z-score. Detection and supplementation of vitamins or trace elements deficits. Periodic monitoring of albumin, immunoglobulins, and fecal fats. A diet high in fruits, vegetables, whole grains, fiber, unsaturated fats, and omega 3 fatty acids, and low in fat dairy, added sugars, sodium, and saturated/trans fats is recommended. When PLE is diagnosed, a high protein (>2 g/kg/day), low-fat (<25% energy intake), and normo-hypercaloric diet is recommended. |