| Literature DB >> 36235143 |
Teresa Kowalska1, Mieczysław Sajewicz1.
Abstract
The aim of this paper is to present a comprehensive overview of the main aims and scopes in screening of botanicals, a task of which thin-layer chromatography (TLC) is, on an everyday basis, confronted with and engaged in. Stunning omnipresence of this modest analytical technique (both in its standard format (TLC) and the high-performance one (HPTLC), either hyphenated or not) for many analysts might at a first glance appear chaotic and random, with an auxiliary rather than leading role in research, and not capable of issuing meaningful final statements. Based on these reflections, our purpose is not to present a general review paper on TLC in screening of botanicals, but a blueprint rather (illustrated with a selection of practical examples), which highlights a sovereign and important role of TLC in accomplishing the following analytical tasks: (i) solving puzzles related to chemotaxonomy of plants, (ii) screening a wide spectrum of biological properties of plants, (iii) providing quality control of herbal medicines and alimentary and cosmetic products of biological origin, and (iv) tracing psychoactive plants under forensic surveillance.Entities:
Keywords: TLC screening of plants; TLC screening of psychoactive plants; TLC-direct bioautography; chemotaxonomy of plants; effect-directed detection; quality control of alimentary products; quality control of cosmetic products; quality control of medicinal plants
Mesh:
Year: 2022 PMID: 36235143 PMCID: PMC9572063 DOI: 10.3390/molecules27196607
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.927
Scheme 1Conversion of colourless tetrazolium chloride to red formazan in the reaction with dehydrogenases of living cells.
Scoping review of references on thin-layer chromatography (TLC) in screening of botanicals.
| Applicability Areas to Screening Botanicals | Selection of Topical Reads |
|---|---|
| Chemotaxonomy of plants | [ |
| Screening of botanicals for free radical scavenging activity | [ |
| Screening of botanicals for antimicrobial properties | [ |
| Screening of botanicals for enzyme inhibiting potential | [ |
| Quality control of medicinal and culinary herbs | [ |
| Quality control of alimentary and cosmetic products of botanical origin | [ |
| Screening of psychoactive plants | [ |