Literature DB >> 23572765

Genesis and development of DPPH method of antioxidant assay.

Sagar B Kedare1, R P Singh.   

Abstract

α, α-diphenyl-β-picrylhydrazyl (DPPH) free radical scavenging method offers the first approach for evaluating the antioxidant potential of a compound, an extract or other biological sources. This is the simplest method, wherein the prospective compound or extract is mixed with DPPH solution and absorbance is recorded after a defined period. However, with the advancement and sophistication in instrumental techniques, the method has undergone various modifications to suit the requirements, even though the basic approach remains same in all of them. This article presents a critical review on various developments to the DPPH method.

Entities:  

Keywords:  Absorbance; Antioxidant; DPPH; Free radicals; SIA

Year:  2011        PMID: 23572765      PMCID: PMC3551182          DOI: 10.1007/s13197-011-0251-1

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  31 in total

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2.  Antioxidative activities of oolong tea.

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3.  Development of a triple hyphenated HPLC-radical scavenging detection-DAD-SPE-NMR system for the rapid identification of antioxidants in complex plant extracts.

Authors:  Audrius Pukalskas; Teris A van Beek; Pieter de Waard
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4.  Determination of antioxidant activity of some drugs using high-pressure liquid chromatography.

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5.  A continuous spectrophotometric assay for NADPH-cytochrome P450 reductase activity using 1,1-diphenyl-2-picrylhydrazyl.

Authors:  Sung-Kun Yim; Su-Jung Yun; Chul-Ho Yun
Journal:  J Biochem Mol Biol       Date:  2004-09-30

6.  HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl.

Authors:  T Yamaguchi; H Takamura; T Matoba; J Terao
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7.  Structure-property relationships of trimetazidine derivatives and model compounds as potential antioxidants.

Authors:  J Ancerewicz; E Migliavacca; P A Carrupt; B Testa; F Brée; R Zini; J P Tillement; S Labidalle; D Guyot; A M Chauvet-Monges; A Crevat; A Le Ridant
Journal:  Free Radic Biol Med       Date:  1998-07-01       Impact factor: 7.376

8.  Rapid and simple method for screening of natural antioxidants from Chinese herb Flos Lonicerae Japonicae by DPPH-HPLC-DAD-TOF/MS.

Authors:  Dan Tang; Hui-Jun Li; Jun Chen; Chao-Wei Guo; Ping Li
Journal:  J Sep Sci       Date:  2008-10       Impact factor: 3.645

9.  Quick preparative separation of natural naphthopyranones with antioxidant activity by high-speed counter-current chromatography.

Authors:  Gilda G Leitão; Suzana G Leitão; Wagner Vilegas
Journal:  Z Naturforsch C J Biosci       Date:  2002 Nov-Dec

10.  Separation and evaluation of free radical-scavenging activity of phenol components of Emblica officinalis extract by using an HPTLC-DPPH* method.

Authors:  Olga N Pozharitskaya; Svetlana A Ivanova; Alexander N Shikov; Valery G Makarov
Journal:  J Sep Sci       Date:  2007-06       Impact factor: 3.645

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  206 in total

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Journal:  J Food Sci Technol       Date:  2012-11-23       Impact factor: 2.701

3.  Antioxidant, Anti-Inflammatory and Antidiabetic Proprieties of LC-MS/MS Identified Polyphenols from Coriander Seeds.

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Journal:  Eur J Med Chem       Date:  2017-05-05       Impact factor: 6.514

5.  Antioxidant activity and influence of Citrus byproduct extracts on adherence and invasion of Campylobacter jejuni and on the relative expression of cadF and ciaB.

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6.  Efficacy of Angelica archangelica essential oil, phenyl ethyl alcohol and α- terpineol against isolated molds from walnut and their antiaflatoxigenic and antioxidant activity.

Authors:  Bhanu Prakash; Priyanka Singh; Reema Goni; Ajay Kumar Pandit Raina; N K Dubey
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7.  Antioxidant activity of Pistacia atlantica var mutica kernel oil and it's unsaponifiable matters.

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Journal:  J Food Sci Technol       Date:  2019-08-10       Impact factor: 2.701

8.  Serum and meat antioxidative status of broiler chickens fed diets supplemented with garlic rhizome meal, moringa leaf meal and their composite.

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9.  Plasticity of ether lipids promotes ferroptosis susceptibility and evasion.

Authors:  Yilong Zou; Whitney S Henry; Emily L Ricq; Emily T Graham; Vaishnavi V Phadnis; Pema Maretich; Sateja Paradkar; Natalie Boehnke; Amy A Deik; Ferenc Reinhardt; John K Eaton; Bryan Ferguson; Wenyu Wang; Joshua Fairman; Heather R Keys; Vlado Dančík; Clary B Clish; Paul A Clemons; Paula T Hammond; Laurie A Boyer; Robert A Weinberg; Stuart L Schreiber
Journal:  Nature       Date:  2020-09-16       Impact factor: 49.962

10.  In vitro antioxidant activity of feruloyl arabinose isolated from maize bran by acid hydrolysis.

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Journal:  J Food Sci Technol       Date:  2012-02-17       Impact factor: 2.701

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