| Literature DB >> 36234695 |
Severyn Salis1, Nicola Rubattu1, Federica Rubattu1, Maurizio Cossu1, Andrea Sanna1, Giannina Chessa1.
Abstract
The presence of unauthorized substances, such as residues of veterinary medicines or chemical contaminants, in food can represent a possible health concern. For this reason, a complete legislative framework has been established in the European Union (EU), which defines the maximum limits allowed in food and carries out surveillance programs to control the presence of these substances. Official food control laboratories, in order to ensure a high level of consumer protection, must respond to the challenge of improving and harmonizing the performance of the analytical methods used for the analysis of residues of authorized, unauthorized, or prohibited pharmacologically active substances. Laboratories must also consider the state of the art of the analytical methodologies and the performance requirements of current legislation. The aim of this work was to develop a multiresidue method for the determination of antibiotics in milk, compliant with the criteria and procedures established by Commission Implementing Regulation (EU) 2021/808. The method uses an LC-Orbitrap-HRMS for the determination of 57 molecules of antibiotic and active antibacterial substances belonging to different chemical classes (beta-lactams, tetracyclines, sulfonamides, quinolones, pleuromutilins, macrolides, and lincosamides) in bovine, ovine, and goat milk samples. It provides a simple and quick sample pretreatment and a subsequent identification phase of analytes, at concentrations equal to or lower than the maximum residual limit (MRL), in compliance with Commission Regulation (EU) 2010/37. The validation parameters: selectivity, stability, applicability, and detection capability (ccβ), are in agreement with the requirements of Commission Implementing Regulation (EU) 2021/808 and demonstrated the effectiveness of the method in detecting veterinary drug residues at the target screening concentration (at the MRL level or below), with a false positive rate of less than 5%. This method represents an effective solution for detecting antibiotics in milk, which can be successfully applied in routine analyses for official food control plans.Entities:
Keywords: CIR. 2021/808; LC-HRMS; antibiotics; method validation; milk; screening method
Mesh:
Substances:
Year: 2022 PMID: 36234695 PMCID: PMC9572936 DOI: 10.3390/molecules27196162
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.927
Validation plan.
| Parameter | Sample Matrix | Validation Samples | Samples N | Indicator | Experiments N |
|---|---|---|---|---|---|
|
| milk | 10 sheep, 10 cow, | 25 spiked milk | Cutt-off factor (Fm) | 25 |
|
| milk | 10 sheep, 10 cow, 5 goat | 25 blank milk | Threshold value Tv | 25 |
|
| Standard solution of calibration curve | 5 | y/x Ratio | 10 | |
|
| milk | Variation on 2 levels for 4 factors (*) | 10 blank + 10 STC spiked | Ccβ | 20 |
(*) centrifuge’s temperature and speed, conditioning HLB PRiME, amount of EDTA in extraction phase.
Classes of substances, maximum residual limits (MRLs), STC for analytes (individual or by class).
| Analyte | MRL (µg/kg) | STC (µg/kg) | Analyte | MRL (µg/kg) | STC (µg/kg) |
|---|---|---|---|---|---|
| Amoxicillin | 4 | 4 (a) | Lincomycin | - | 75 (b) |
| Ampicillin | 4 | 4 (a) | Oxolinic Acid | - | 15 (b) |
| Cloxacillin | 30 | 15 (b) | Ciprofloxacin | 100 | 15 (b) |
| Dicloxacillin | 30 | 15 (b) | Danofloxacin | 30 | 15 (b) |
| Nafcillin | 30 | 15 (b) | Difloxacin | - | 15 (b) |
| Oxacillin | 30 | 15 (b) | Enrofloxacin | 100 | 15 (b) |
| Penicillin G | 4 | 4 (a) | Flumequin | 50 | 15 (b) |
| Penicillin V | 4 | 4 (a) | Marbofloxacin | 75 | 15 (b) |
| Cefalexin | 100 | 25 (b) | Norfloxacin | - | 15 (b) |
| Cefazolin | 50 | 25 (b) | Ofloxacin | - | 15 (b) |
| Cefapirin | 60 | 25 (b) | Sarafloxacin | - | 15 (b) |
| Cefquinome | 20 | 10 (b) | Sulfaquinoxaline | 100 | 50 (b) |
| Cefoperazone | 50 | 25 (b) | Sulfachloropyridazine | 100 | 50 (b) |
| Ceftiofur | 100 | 50 (b) | Sulfadiazine | 100 | 50 (b) |
| Chlortetracycline | 100 | 50 (b) | Sulfadimethoxin | 100 | 50 (b) |
| Doxycycline | 100 | 50 (b) | Sulfaguanidine | 100 | 50 (b) |
| Oxytetracycline | 100 | 50 (b) | Sulfamerazine | 100 | 50 (b) |
| Tetracycline | 100 | 50 (b) | Sulfametazine | 100 | 50 (b) |
| Epi- Chlortetracycline | 100 | 50 (b) | Sulfamethizole | 100 | 50 (b) |
| Epi- Doxycycline | 100 | 50 (b) | Sulfamethoxazole | 100 | 50 (b) |
| Epi- Oxytetracycline | 100 | 50 (b) | Sulfamethoxipyridazine | 100 | 50 (b) |
| Epi-Tetracycline | 100 | 50 (b) | Sulfamonomethoxin | 100 | 50 (b) |
| Tiamulin | - | 10 (c) | Sulfanilamide | 100 | 50 (b) |
| Valnemulin | - | 10 (c) | Sulfapyridin | 100 | 50 (b) |
| Tilmicosin | - | 20 (b) | Sulfathiazole | 100 | 50 (b) |
| Tylosin | 50 | 20 (b) | Trimethoprim | 50 | 50 (b) |
| Azithromycin | 50 | 20 (b) | |||
| Erythromycin | 40 | 20 (b) | |||
| Spiramycin | 200 | 20 (b) | |||
| Clindamycin | 150 | 75 (b) | |||
| Nalidixic Acid | - | 15 (b) | |||
(a) ccβ = MRL, (b) ccβ = fraction of MRL identified as the lowest value for substances belonging to the same class, (c) ccβ = minimum level for substances without M.
Figure 1Generic graphical representation of the threshold values T and Fm, for comparison in the calculation of the ccβ: (a) visualization in a generic distribution of data points; (b) visualization in a normal distribution.
Figure 2Graphical representation of the threshold and cut-off values (T and Fm) for an analyte representative of the chemical class to which it belongs.
Coefficient of variation under within-laboratory reproducible conditions, CVR (%).
| Analyte | STC | CVR
| Analyte | STC | CVR
| Analyte | STC | CVR
|
|---|---|---|---|---|---|---|---|---|
| Amoxicillin | 4 | 9.7 | Epi- Oxytetracycline | 50 | 5.6 | Ofloxacin | 15 | 5.9 |
| Ampicillin | 4 | 7.1 | Epi-Tetracycline | 50 | 3.7 | Sarafloxacin | 15 | 3.4 |
| Cloxacillin | 15 | 3.6 | Tiamulin | 10 | 6.7 | Sulfaquinoxaline | 50 | 6.2 |
| Dicloxacillin | 15 | 6.6 | Valnemulin | 10 | 11.5 | Sulfachloropyridazine | 50 | 4.9 |
| Nafcillin | 15 | 7.0 | Tilmicosin | 20 | 7.0 | Sulfadiazine | 50 | 6.4 |
| Oxacillin | 15 | 4.9 | Tylosin | 20 | 8.6 | Sulfadimethoxin | 50 | 7.7 |
| Penicillin G | 4 | 14.2 | Azithromycin | 20 | 2.9 | Sulfaguanidine | 50 | 18.5 |
| Penicillin V | 4 | 16.2 | Erythromycin | 20 | 4.4 | Sulfamerazine | 50 | 6.4 |
| Cefalexin | 25 | 7.1 | Spiramycin | 20 | 4.3 | Sulfametazine | 50 | 6.0 |
| Cefazolin | 25 | 4.5 | Clindamycin | 75 | 4.8 | Sulfamethizole | 50 | 5.7 |
| Cefapirin | 25 | 6.3 | Lincomycin | 75 | 4.2 | Sulfamethoxazole | 50 | 5.0 |
| Cefquinome | 10 | 11.2 | Nalidixic Acid | 15 | 10.9 | Sulfamethoxipyridazine | 50 | 3.2 |
| Cefoperazone | 25 | 4.3 | Oxolinic Acid | 15 | 5.1 | Sulfamonomethoxin | 50 | 3.5 |
| Ceftiofur | 50 | 5.1 | Ciprofloxacin | 15 | 4.7 | Sulfanilamide | 50 | 6.2 |
| Chlortetracycline | 50 | 4.9 | Danofloxacin | 15 | 4.1 | Sulfapyridin | 50 | 3.5 |
| Doxycycline | 50 | 8.3 | Difloxacin | 15 | 6.0 | Sulfathiazole | 50 | 3.9 |
| Oxytetracycline | 50 | 7.8 | Enrofloxacin | 15 | 4.5 | Trimethoprim | 50 | 7.1 |
| Tetracycline | 50 | 5.3 | Flumequin | 15 | 6.4 | |||
| Epi- Chlortetracycline | 50 | 3.3 | Marbofloxacin | 15 | 5.1 | |||
| Epi- Doxycycline | 50 | 2.7 | Norfloxacin | 15 | 6.5 |
Figure 3Scheme of the treatment of milk samples.
Chromatographic gradient.
| Time | A% | B% | Flow |
|---|---|---|---|
| 0 | 95 | 5 | 0.250 |
| 1.00 | 95 | 5 | 0.250 |
| 20.00 | 5 | 95 | 0.250 |
| 25.00 | 5 | 95 | 0.250 |
| 26.00 | 95 | 5 | 0.250 |
| 30.00 | 95 | 5 | 0.250 |
Preparation of the calibration curve.
| Calibration Point | Concentration Level (µg/L) | Volume of Stock Standard Solution at 10 µg/mL | Final Volume |
|---|---|---|---|
| 1 | 0.1 | 10 µL | 10 mL |
| 2 | 0.5 | 50 µL | |
| 3 | 1.0 | 100 µL | |
| 4 | 5.0 | 500 µL | |
| 5 | 10.0 | 1000 µL |
Operative conditions of Q-Exactive Orbitrap experiments.
| Full MS | dd-MS2 | |
|---|---|---|
| Resolution: 70,000 | Scan Range: 150–1000 | Resolution: 35,000 |
| AGC Target: 3e6 | Auxiliary Gas: 15 | AGC target: 1e6 |
| Maximum IT: 100 ms | Polarity: ES+ | Maximum IT: 100 ms |
| Capillary Temperature: 300 °C | Capillary (kV): 3.0 | Source temperature (°C): 320 |
| Sheath Gas: 35 |
Identification point per technique.
| Technique | Identification Points |
|---|---|
|
| 1.0 |
|
| 1.5 |
|
| 2.5 |
Retention times, precursor exact masses, adducts, and fragmentation products of the analytes.
| Chemical Class | Analyte | Formula | Specie | RT | Precursor ( | Fragment1 | Fragment2 | N(CE) |
|---|---|---|---|---|---|---|---|---|
| Betalattamics | Amoxicillin | C16H19N3O5S | [M + H]+ | 7.22 | 366.1118 | 208.0 | 349.1 | 10 |
| Ampicillin | C16H19N3O4S | [M + H]+ | 11.02 | 350.1169 | 106.1 | 192.0 | 20 | |
| Cloxacillin | C19H18ClN3O5S | [M + H]+ | 17.24 | 436.0728 | 277.0 | 160.0 | 10 | |
| Dicloxacillin | C19H17Cl2N3O5S | [M + H]+ | 17.89 | 470.0339 | 160.0 | 311.0 | 15 | |
| Nafcillin | C21H22N2O5S | [M + H]+ | 17.95 | 415.1322 | 199.1 | 256.1 | 20 | |
| Oxacillin | C19H19N3O5S | [M + H]+ | 16.91 | 402.1118 | 160.0 | 243.1 | 15 | |
| Penicillin G | C16H18N2O4S | [M + Na]+ | 15.90 | 357.0882 | 160.0 | 176.1 | 10 | |
| Penicillin V | C16H18N2O5S | [M + Na]+ | 16.93 | 373.0829 | 160.0 | 192.1 | 15 | |
| Betalattamics | Cefalexin | C16H17N3O4S | [M + H]+ | 10.37 | 348.1013 | 158.0 | 174.1 | 40 |
| Cefazolin | C14H14N8O4S3 | [M + H]+ | 10.80 | 455.0373 | 156.0 | 153.0 | 15 | |
| Cefapirin | C17H17N3O6S2 | [M + H]+ | 8.08 | 424.0632 | 152.0 | 292.1 | 25 | |
| Cefquinome | C23H24N6O5S2 | [M + 2H]+ | 8.66 | 265.0695 | 134.1 | 324.1 | 16 | |
| Cefoperazone | C25H27N9O8S2 | [M + H]+ | 11.37 | 646.1497 | 143.1 | 290.1 | 16 | |
| Ceftiofur | C19H17N5O7S3 | [M + H]+ | 13.84 | 524.0363 | 241.0 | 210.0 | 25 | |
| Tetracyclines | Chlortetracycline | C22H23ClN2O8 | [M + H]+ | 12.55 | 479.1216 | 444.1 | 154.0 | 26 |
| Doxycycline | C22H24N2O8 | [M + H]+ | 14.21 | 445.1621 | 428.1 | 410.1 | 30 | |
| Oxytetracycline | C22H24N2O9 | [M + H]+ | 10.53 | 461.1555 | 426.1 | 337.1 | 30 | |
| Tetracycline | C22H24N2O8 | [M + H]+ | 10.27 | 445.1605 | 154.0 | 410.1 | 30 | |
| Epi- Chlortetracycline | C22H23ClN2O8 | [M + H]+ | 11.58 | 479.1216 | 444.1 | 154.0 | 26 | |
| Epi- Doxycycline | C22H24N2O8 | [M + H]+ | 13.57 | 445.1605 | 428.1 | 410.1 | 30 | |
| Epi- Oxytetracycline | C22H24N2O9 | [M + H]+ | 10.07 | 461.1555 | 426.1 | 201.1 | 30 | |
| Epi-Tetracycline | C22H24N2O8 | [M + H]+ | 9.38 | 445.1605 | 410.1 | 392.1 | 30 | |
| Pleuromutilins (2) | Tiamulin | C28H47NO4S | [M + H]+ | 15.70 | 494.3299 | 192.1 | 119.0 | 30 |
| Valnemulin | C31H52N2O5S | [M + H]+ | 17.62 | 565.3670 | 263.1 | 164.1 | 30 | |
| Macrolides (5) | Tilmicosin | C46H80N2O13 | [M + 2H]+ | 13.94 | 435.2903 | 174.1 | 696.5 | 32 |
| Tylosin | C46H77NO17 | [M + H]+ | 15.93 | 916.5264 | 174.1 | 101.1 | 25 | |
| Azithromycin | C38H72N2O12 | [M + H]+ | 13.05 | 749.5171 | 158.1 | 83.0 | 28 | |
| Erythromycin | C37H67NO13 | [M + H]+ | 16.14 | 734.4685 | 158.1 | 83.0 | 20 | |
| Spiramycin | C43H74N2O14 | [M + 2H]+ | 12.48 | 422.2643 | 540.3 | 699.4 | 30 | |
| Lincosamides (2) | Clindamycin | C18H33ClN2O5S | [M + H]+ | 14.46 | 425.1872 | 126.1 | 377.2 | 30 |
| Lincomycin | C18H34N2O6S | [M + H]+ | 9.17 | 407.2210 | 126.1 | 359.2 | 30 | |
| Quinolones (11) | nalidixic Acid | C12H12N2O3 | [M + H]+ | 15.51 | 233.0921 | 205.1 | 159.1 | 70 |
| oxolinic Acid | C13H11NO5 | [M + H]+ | 13.86 | 262.0710 | 160.0 | 234.0 | 80 | |
| Ciprofloxacin | C17H18FN3O3 | [M + H]+ | 10.60 | 332.1405 | 231.1 | 203.1 | 65 | |
| Danofloxacin | C19H20FN3O3 | [M + H]+ | 10.75 | 358.1562 | 82.1 | 255.1 | 70 | |
| Difloxacin | C21H19F2N3O3 | [M + H]+ | 11.03 | 400.1467 | 299.1 | 58.1 | 65 | |
| Enrofloxacin | C19H22FN3O3 | [M + H]+ | 10.66 | 360.1718 | 203.1 | 245.1 | 60 | |
| Flumequin | C14H12FNO3 | [M + H]+ | 16.01 | 262.0874 | 238.1 | 220.0 | 80 | |
| Marbofloxacin | C17H19FN4O4 | [M + H]+ | 9.54 | 363.1463 | 72.1 | 320.1 | 25 | |
| Norfloxacin | C16H18FN3O3 | [M + H]+ | 10.40 | 320.1405 | 231.1 | 203.1 | 80 | |
| Ofloxacin | C18H20FN3O4 | [M + H]+ | 10.07 | 362.1511 | 261.1 | 221.1 | 50 | |
| Sarafloxacin | C20H17F2N3O3 | [M + H]+ | 11.34 | 386.1311 | 299.1 | 338.1 | 60 | |
| Sulfonamides (15) | Sulfaquinoxaline | C14H12N4O2S | [M + H]+ | 13.56 | 301.0754 | 156.0 | 108.0 | 38 |
| Sulfachloropyridazine | C10H9ClN4O2S | [M + H]+ | 10.75 | 285.0208 | 156.0 | 108.0 | 35 | |
| Sulfadiazine | C10H10N4O2S | [M + H]+ | 7.39 | 251.0597 | 156.0 | 108.0 | 35 | |
| Sulfadimethoxin | C12H14N4O4S | [M + H]+ | 13.16 | 311.0809 | 156.1 | 108.0 | 42 | |
| Sulfaguanidine | C7H10N4O2S | [M + H]+ | 3.21 | 215.0597 | 156.0 | 108.0 | 40 | |
| Sulfamerazine | C11H12N4O2S | [M + Na]+ | 8.69 | 287.0573 | 156.0 | 190.0 | 42 | |
| Sulfametazine | C12H14N4O2S | [M + H]+ | 9.80 | 279.0910 | 124.1 | 156.0 | 42 | |
| Sulfamethizole | C9H10N4O2S2 | [M + H]+ | 9.78 | 271.0318 | 156.0 | 108.0 | 40 | |
| Sulfamethoxazole | C10H11N3O3S | [M + H]+ | 10.91 | 254.0594 | 156.0 | 108.0 | 40 | |
| S.methoxipyridazine | C11H12N4O3S | [M + H]+ | 10.20 | 281.0703 | 126.1 | 108.0 | 50 | |
| Sulfamonomethoxin | C11H12N4O3S | [M + H]+ | 11.17 | 281.0710 | 156.0 | 108.0 | 41 | |
| Sulfanilamide | C6H8N2O2S | [M + H][NH3]+ | 3.65 | 156.0114 | 65.0 | 92.0 | 70 | |
| Sulfapyridin | C11H11N3O2S | [M + H]+ | 8.27 | 250.0645 | 156.0 | 184.1 | 43 | |
| Sulfathiazole | C9H9N3O2S2 | [M + H]+ | 7.97 | 256.0209 | 156.0 | 108.0 | 38 | |
| Trimethoprim | C14H18N4O3 | [M + H]+ | 9.37 | 291.1452 | 123.1 | 261.1 | 60 |
Figure 4Chromatogram of a milk extract fortified at screening target concentration level.