Literature DB >> 21820979

Comparative study of the LC-MS/MS and UPLC-MS/MS for the multi-residue analysis of quinolones, penicillins and cephalosporins in cow milk, and validation according to the regulation 2002/657/EC.

A Junza1, R Amatya, D Barrón, J Barbosa.   

Abstract

The aim of this study was to develop and validate an analytical method to simultaneously determine European Union-regulated β-lactams (penicillins and cephalosporins) and quinolones in cow milk. The procedure involves a new solid phase extraction (SPE) to clean-up and pre-concentrate the three series of antibiotics before analysis by liquid chromatography-tandem mass spectrometry (LC-MS/MS) and ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). LC-MS/MS and UPLC-MS/MS techniques were also compared. The method was validated according to the Directive 2002/657/EC and subsequently applied to 56 samples of raw cow milk supplied by the Laboratori Interprofessional Lleter de Catalunya (ALLIC) (Laboratori Interprofessional Lleter de Catalunya, Control Laboratory Interprofessional of Milk of Catalunya).
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 21820979     DOI: 10.1016/j.jchromb.2011.07.018

Source DB:  PubMed          Journal:  J Chromatogr B Analyt Technol Biomed Life Sci        ISSN: 1570-0232            Impact factor:   3.205


  6 in total

1.  LC/UV determination of cefradine, cefuroxime, and cefotaxime in dairy milk, human serum and wastewater samples.

Authors:  Tahira Qureshi; Najma Memon; Saima Q Memon; Kamran Abro; Syed Waliullah Shah
Journal:  Springerplus       Date:  2013-10-29

2.  Development and validation of a UPLC-MS/MS method to monitor cephapirin excretion in dairy cows following intramammary infusion.

Authors:  Partha Ray; Katharine F Knowlton; Chao Shang; Kang Xia
Journal:  PLoS One       Date:  2014-11-06       Impact factor: 3.240

Review 3.  Contaminants in the cow's milk we consume? Pasteurization and other technologies in the elimination of contaminants.

Authors:  Micaela Belen Calahorrano-Moreno; Jonathan Jerry Ordoñez-Bailon; Ricardo José Baquerizo-Crespo; Alex Alberto Dueñas-Rivadeneira; Maria Conceição B S M Montenegro; Joan Manuel Rodríguez-Díaz
Journal:  F1000Res       Date:  2022-01-25

4.  Analytical Approaches in Official Food Safety Control: An LC-Orbitrap-HRMS Screening Method for the Multiresidue Determination of Antibiotics in Cow, Sheep, and Goat Milk.

Authors:  Severyn Salis; Nicola Rubattu; Federica Rubattu; Maurizio Cossu; Andrea Sanna; Giannina Chessa
Journal:  Molecules       Date:  2022-09-20       Impact factor: 4.927

5.  Impact of pulsed electric field processing on reduction of benzylpenicillin residue in milk.

Authors:  Gokul Pandharinath Shinde; Ranganathan Kumar; K Rajeswara Reddy; Shanmugam Nadanasabhapathi; Anil Dutt Semwal
Journal:  J Environ Health Sci Eng       Date:  2021-05-27

Review 6.  Antibiotic residues in milk: Past, present, and future.

Authors:  Sabbya Sachi; Jannatul Ferdous; Mahmudul Hasan Sikder; S M Azizul Karim Hussani
Journal:  J Adv Vet Anim Res       Date:  2019-07-11
  6 in total

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