| Literature DB >> 36231191 |
Szymon Szemik1, Maksymilian Gajda2, Aleksandra Gładyś2, Małgorzata Kowalska2.
Abstract
(1) Background: Since the COVID-19 pandemic spread rapidly in 2020, medical universities have been affected by a particular crisis. Due to the increased risk of SARS CoV-2 transmission, the authorities of medical faculties all over the world, including Poland, started to minimize direct contact between students. The objective of the paper is to identify and assess determinants of the quality of life among medical students in Poland before and during the COVID-19 pandemic. (2)Entities:
Keywords: COVID-19; e-learning; health; lifestyle; medical students; online learning; pandemic; quality of life
Mesh:
Year: 2022 PMID: 36231191 PMCID: PMC9565595 DOI: 10.3390/ijerph191911888
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 4.614
Selected personal characteristics of the study groups and p-values of the Chi-square test.
| Variable | Period before the COVID-19 Pandemic (2019/2020) | The COVID-19 Pandemic | The COVID-19 Pandemic | Results of Chi2 Test | ||||
|---|---|---|---|---|---|---|---|---|
| N | % | N | % | N | % | |||
| Sex | Women | 342 | 61.1 | 70 | 63.1 | 289 | 67.7 | chi2 = 4.61 |
| Men | 218 | 38.9 | 41 | 36.9 | 138 | 32.3 | ||
| Marital status | In relationship | 157 | 28.0 | 28 | 25.2 | 99 | 23.2 | chi2 = 2.61 |
| Single | 399 | 71.3 | 83 | 74.8 | 319 | 74.7 | ||
| Missing data | 4 | 0.7 | 0 | 0.0 | 9 | 2.1 | ||
| Current financial situation | Poor | 138 | 24.6 | 20 | 18.0 | 115 | 26.9 | chi2 = 3.77 |
| Good | 422 | 75.4 | 91 | 82.0 | 312 | 71.3 | ||
| Current place of residence during studies at university | Family home | 142 | 25.4 | 37 | 33.3 | 124 | 29.0 | chi2 = 3.67 |
| Dormitory/rented | 418 | 74.6 | 74 | 66.7 | 303 | 71.0 | ||
| Current cigarette smoking (traditional or electronic) | Yes | 106 | 18.9 | 26 | 23.4 | 100 | 23.4 | chi2 = 3.38 |
| No | 454 | 81.1 | 85 | 76.6 | 326 | 76.3 | ||
| Missing data | 0 | 0.0 | 0 | 0.0 | 1 | 0.2 | ||
| Hazardous alcohol use | Hazard use | 167 | 29.8 | 32 | 28.8 | 128 | 30.0 | chi2 = 0.37 |
| Low risk | 373 | 66.6 | 79 | 71.2 | 274 | 64.2 | ||
| Missing data | 20 | 3.6 | 0 | 0.0 | 0 | 0.0 | ||
| Number of meals containing animal protein | 100% of meals | 72 | 12.9 | 11 | 9.9 | 53 | 12.4 | chi2 = 10.41 |
| 75% of meals | 298 | 53.2 | 62 | 55.9 | 191 | 44.7 | ||
| Less often | 190 | 33.9 | 38 | 34.2 | 183 | 42.9 | ||
| Consumption of fruit and vegetables | Daily (≥3 meals) | 95 | 17.0 | 20 | 18.0 | 85 | 19.9 | chi2 = 2.74 |
| Daily (≥2 meals) | 274 | 48.9 | 59 | 53.2 | 198 | 46.4 | ||
| Less often | 189 | 33.8 | 32 | 28.8 | 142 | 33.3 | ||
| Missing data | 2 | 0.4 | 0 | 0.0 | 2 | 0.5 | ||
| Frequency of physical activity | High | 459 | 82.0 | 88 | 79.3 | 347 | 81.3 | chi2 = 0.44 |
| Low | 101 | 18.0 | 23 | 20.7 | 79 | 18.5 | ||
| missing data | 0 | 0.0 | 0 | 0.0 | 1 | 0.2 | ||
| Self-declared health status | Bad | 228 | 40.7 | 26 | 23.4 | 175 | 41.0 | chi2 = 12.76 |
| Good | 332 | 59.3 | 85 | 76.6 | 251 | 58.8 | ||
| Missing data | 0 | 0.0 | 0 | 0.0 | 1 | 0.2 | ||
| Ever diagnosed with chronic disease | Yes | 123 | 22.0 | 26 | 23.4 | 101 | 23.7 | chi2 = 0.36 |
| No | 432 | 77.1 | 85 | 76.6 | 324 | 75.9 | ||
| Missing data | 5 | 0.9 | 0 | 0.0 | 2 | 0.5 | ||
| Declared quality of life | High | 402 | 71.8 | 91 | 82.0 | 310 | 72.6 | chi2 = 5.00 |
| Low | 158 | 28.2 | 20 | 18.0 | 117 | 27.4 | ||
| Missing data | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | ||
| Body mass index (BMI) | ≤24.9 | 468 | 83.6 | 99 | 89.2 | 371 | 86.9 | chi2 = 12.91 |
| ≥25.0 | 89 | 15.9 | 12 | 10.8 | 56 | 13.1 | ||
| Missing data | 3 | 0.5 | 0 | 0.0 | 0 | 0.0 | ||
Summary of the WHQOL-BREF domains (scoring after transformation).
| Quality of Life Domain | Period before the COVID-19 Pandemic (2019/2020) | The COVID-19 Pandemic Period during Lockdown (2020/2021) | The COVID-19 Pandemic Period | Results of | |||
|---|---|---|---|---|---|---|---|
| M (SD) | Range | M (SD) | Range | M (SD) | Range | ||
| Overall QoL | 68.9 (18.1) | 0.00–100.0 | 74.7 (15.9) | 25.0–100.0 | 68.6 (17.9) | 12.5–100.0 | H = 12.45 |
| Somatic | 43.2 (12.6) | 7.1–75.0 | 59.5 (8.3) | 39.3–71.4 | 62.8 (15.2) | 21.4–96.4 | H = 378.31 |
| Psychological | 60.8 (13.2) | 16.7–95.8 | 64.7 (12.9) | 33.3–83.3 | 62.2 (16.8) | 12.5–100.0 | H = 53.15 |
| Social relationships | 69.9 (20.4) | 8.3–100.0 | 72.1 (19.3) | 25.0–100.0 | 69.5 (18.6) | 0.0–100.0 | H = 16.50 |
| Environmental | 64.0 (13.7) | 25.0–96.9 | 72.1 (19.3) | 25.0–100.0 | 64.4 (12.6) | 21.9–93.8 | H = 54.51 |
M, mean; SD, standard deviation; Min, Minimum; Max, Maximum; K–W, Kruskal–Wallis test; p, statistical significance.
Scoring for the Overall Quality of Life in medical students according to the study period and particular independent variables.
| Independent Variable | Overall QoL | ||||||
|---|---|---|---|---|---|---|---|
| Period before the COVID-19 Pandemic (2019/2020) | The COVID-19 Pandemic Period during Lockdown (2020/2021) | The COVID-19 Pandemic Period after Lockdown | |||||
| M (SD) | Statistical Significane | M (SD) | Statistical Significane | M (SD) | Statistical Significane | ||
| Sex | Women | 69.3 (17.7) | Z = −0.16 | 72.5 (15.6) | Z = −2.07 | 67.3 (18.2) | Z = −1.82 |
| Men | 68.2 (18.8) | 78.4 (16.1) | 71.3 (17.0) | ||||
| Marital status | In relationship | 65.7 (17.2) | Z = −2.85 | 72.8 (17.9) | Z = 0.17 | 67.8 (21.5) | Z = 0.07 |
| Single | 70.0 (18.3) | 75.3 (14.9) | 68.8 (16.8) | ||||
| Current financial situation | Poor | 61.1 (18.5) | Z = 5.28 | 64.4 (16.9) | Z = 2.81 | 64.2 (18.0) | Z = 2.72 |
| Good | 71.4 (17.3) | 76.9 (14.9) | 70.2 (17.7) | ||||
| Current place of residence during studies at university | Family home | 73.8 (18.6) | Z = −3.77 | 76.0 (13.0) | Z = −0.28 | 69.3 (18.3) | Z = 0.60 |
| Dormitory/rented flat or room | 67.2 (18.3) | 74.0 (17.3) | 68.3 (17.8) | ||||
| Current cigarette smoking | Yes | 67.0 (18.5) | Z = −1.16 | 72.6 (17.0) | Z = 0.71 | 59.7 (17.1) | Z = 5.76 |
| No | 69.3 (18.0) | 75.3 (15.7) | 71.2 (17.3) | ||||
| Hazardous alcohol use | Low risk | 69.9 (18.5) | Z = −2.44 | 75.3 (16.1) | Z = 0.52 | 68.3 (19.0) | Z = 0.75 |
| Hazard use | 65.9 (17.0) | 73.0 (15.6) | 67.8 (16.0) | ||||
| Number of meals containing animal protein | 100% of meals | 70.2 (18.9) | H = 1.99 | 84.1 (13.8) | H = 4.68 | 75.7 (15.6) | H = 9.45 |
| 75% of meals | 69.4 (17.7) | 73.2 (15.2) | 68.3 (17.4) | ||||
| Less often | 67.5 (18.5) | 74.3 (17.2) | 66.7 (18.6) | ||||
| Consumption of fruit and vegetables | Daily (≥3 meals) | 74.9 (18.1) | H = 22.22 | 73.8 (14.0) | H = 3.22 | 71.2 (15.8) | H = 2.60 |
| Daily (≥2 meals) | 69.9 (16.9) | 77.1 (15.8) | 68.6 (17.9) | ||||
| Less often | 64.6 (18.7) | 70.7 (17.0) | 67.4 (18.7) | ||||
| Frequency of physical activity | High | 70.1 (17.5) | Z = 3.35 | 76.8 (14.5) | Z = 2.64 | 69.7 (17.4) | Z = −2.60 |
| Low | 63.4 (19.9) | 66.3 (18.6) | 63.6 (19.3) | ||||
| Ever diagnosed with chronic disease | Yes | 68.3 (18.0) | Z = 3.31 | 65.4 (15.1) | Z = 3.35 | 62.1 (19.4) | Z = 3.98 |
| No | 70.3 (17.8) | 77.5 (15.2) | 70.5 (17.0) | ||||
| Body mass index (BMI) | ≤24.9 | 69.8 (17.9) | Z = 2.66 | 75.1 (15.8) | Z = 0.94 | 69.2 (17.6) | Z = 1.82 |
| ≥25.0 | 64.5 (18.5) | 70.8 (17.1) | 64.3 (19.6) | ||||
n, number of participants; M, mean; SD, standard deviation; Z, results of the U Mann–Whitney test; H, results of Kruskal–Wallis test; p, statistical significance.
Results of multivariable linear regression models for the relationship between QoL domains and particular independent variables (n = 1098).
| Independent Variable | Regression Coefficient (95% CI a) | |
|---|---|---|
| Overall QoL ( | ||
| Marital status (1 = in relationship, 2 = single) | 0.05 (0.00, 0.11) | 0.04 |
| Current financial situation (1 = poor, 2 = good) | 0.20 (0.14, 0.25) | <0.001 |
| Current place of residence during studies at university (1 = family home, 2 = dormitory/rented flat or room | −0.08 (−0.14, 0.02) | 0.004 |
| Current traditional or electronic cigarettes smoking (1 = yes, 2 = no) | 0.10 (0.04, 0.15) | <0.001 |
| Frequency of physical activity (1 = high, 2 = low) | −0.13 (−0.16, −0.04) | <0.001 |
| Ever diagnosed chronic disease (1 = yes, 2 = no) | 0.16 (0.11, 0.22) | <0.001 |
| Somatic ( | ||
| Sex (1 = women, 2 = men) | 0.06 (0.01, 0.10) | 0.01 |
| Current financial situation (1 = poor, 2 = good) | 0.05 (0.01, 0.10) | 0.01 |
| Hazardous alcohol use (1 = low risk, 2 = hazard use) | −0.05 (−0.09, −0.005) | 0.02 |
| Frequency of physical activity (1 = high, 2 = low) | −0.11 (−0.15, −0.06) | <0.0001 |
| Ever diagnosed chronic disease (1 = yes, 2 = no) | 0.05 (0.007, 0.10) | 0.02 |
| Self-declared health status (1 = bad, 2 = good) | 0.26 (0.21, 0.31) | <0.001 |
| Research period (1 = before pandemic, 2 = pandemic period) | 0.57 (0.53, 0.62) | <0.001 |
| Psychological ( | ||
| Sex (1 = women, 2 = men) | 0.06 (0.002, 0.11) | 0.04 |
| Current financial situation (1 = poor, 2 = good) | 0.09 (0.04, 0.15) | <0.001 |
| Hazardous alcohol use (1 = low risk, 2 = hazard use) | −0.08 (−0.13, −0.02) | 0.005 |
| Frequency of physical activity (1 = high, 2 = low) | −0.09 (−0.15, −0.03) | 0.001 |
| Ever diagnosed chronic disease (1 = yes, 2 = no) | 0.06 (0.004, 0.11) | 0.03 |
| Self-declared health status (1 = bad, 2 = good) | 0.35 (0.29, 0.41) | <0.001 |
| Social relationships ( | ||
| Marital status (1 = in relationship, 2 = single) | −0.20 (−0.25, −0.14) | <0.001 |
| Current financial situation (1 = poor, 2 = good) | 0.10 (0.04, 0.16) | <0.001 |
| Frequency of physical activity (1 = high, 2 = low) | −0.07 (−0.12, 0.01) | 0.01 |
| Self-declared health status (1 = bad, 2 = good) | 0.22 (0.16, 0.28) | <0.001 |
| Environmental ( | ||
| Current financial situation (1 = poor, 2 = good) | 0.22 (0.16, 0.27) | <0.001 |
| Current place of residence during studies at university (1 = family home, 2 = dormitory/rented flat or room | −0.09 (−0.14, −0.04) | <0.001 |
| Frequency of physical activity (1 = high, 2 = low) | −0.08 (−0.14, −0.03) | 0.001 |
| Ever diagnosed chronic disease (1 = yes, 2 = no) | 0.07 (0.01, 0.12) | 0.009 |
| Self-declared health status (1 = bad, 2 = good) | 0.35 (0.29, 0.41) | <0.001 |
| Research period (1 = before pandemic, 2 = pandemic period) | 0.05 (0.002, 0.10) | 0.03 |
a CI, Confidence Interval. b p, significance to the reference group. c R2, determination of the model. d p, the significance of the multivariable regression model. The reference group was coded as 1.