| Literature DB >> 36224557 |
Leonard Ho1, Shuijiao Chen2,3, Fai Fai Ho4, Charlene H L Wong4, Jessica Y L Ching5, Pui Kuan Cheong5, Irene X Y Wu6, Xiaowei Liu7,8, Ting Hung Leung1, Justin C Y Wu5,9, Vincent C H Chung1,4.
Abstract
INTRODUCTION: Functional dyspepsia (FD) is diagnosed based on self-reported symptoms and negative upper gastrointestinal endoscopic findings. The Rome criteria were not adopted as a diagnostic instrument in clinical guidelines due to their complexity. Different guidelines used relatively simple symptom assessment schemes with contents that vary significantly. A previously evaluated short Reference Standard may serve as a more standardised tool for guidelines. We evaluated its diagnostic accuracy against the Rome IV criteria in a cross-sectional study in Hong Kong.Entities:
Keywords: Dyspepsia; Gastrointestinal diseases; Sensitivity and specificity; Validation study
Mesh:
Year: 2022 PMID: 36224557 PMCID: PMC9558384 DOI: 10.1186/s12876-022-02520-6
Source DB: PubMed Journal: BMC Gastroenterol ISSN: 1471-230X Impact factor: 2.847
Definitions of functional dyspepsia according to the Rome IV criteria and the Reference Standard
| Rome IV criteria (Rome IV-defined FD)1 | Reference Standard12 | |
|---|---|---|
| General definition | In the past three months, with symptom onset six months before diagnosis: Rome IV-defined PDS; Rome IV-defined EPS | In the past month, with one of the following symptoms (at least once per week): Postprandial fullness; Early satiety; Epigastric pain; Epigastric burning |
No evidence of organic upper gastrointestinal disease that is likely to explain the symptoms | ||
| Postprandial distress syndrome (PDS) | At least three days per week: Bothersome postprandial fullness; Bothersome early satiety | At least once per week: Any degree of postprandial fullness; Any degree of early satiety |
| Epigastric pain syndrome (EPS) | At least one days per week: Bothersome epigastric pain; Bothersome epigastric burning | At least once per week: Any degree of epigastric pain; Any degree of epigastric burning |
FD, Functional dyspepsia
Definitions of functional dyspepsia according to the Asian, North American, Korean, and European clinical guidelines
| 2012 Asian Consensus Report on FD8 | 2017 ACG/CAG Clinical Guideline for FD9 | 2020 Clinical Practice Guideline for FD in Korea10 | 2021 UEG/ESNM Consensus on FD11 | |
|---|---|---|---|---|
| Definition of FD | In the past three months, with one of the following symptoms: Postprandial fullness; Early satiety; Epigastric pain; Epigastric burning; Bloating in the upper abdomen; Nausea; Vomiting; Belching | In the past month, the patient must present with predominant epigastric pain. Predominant epigastric pain may be associated with any other upper gastrointestinal symptoms, such as epigastric fullness, nausea, vomiting, or heartburn | In the past month, the patient must present with one of the following symptoms: Pain or discomfort in the upper abdomen; Postprandial fullness; Early satiety; Bloating; Nausea; Vomiting | The patient must present with one of the following symptoms (no recall period specified): Postprandial fullness; Early satiety; Epigastric pain; Epigastric burning |
No evidence of organic upper gastrointestinal disease that is likely to explain the symptoms | ||||
ACG, American College of Gastroenterology; CAG, Canadian Association of Gastroenterology; ESNM, European Society for Neurogastroenterology and Motility; FD, Functional dyspepsia; UEG, United European Gastroenterology
Fig. 1Flow of study participants
Sociodemographic and health-related characteristics of 220 patients
| Sociodemographic and health-related characteristics | Results |
|---|---|
| Mean age, year (SD) | 52.7 (12.8) |
| Mean body mass index, kg/m2 (SD) | 22.0 (3.8) |
| Female sex, | 177 (80.4) |
| Tobacco user, | 12 (5.4) |
| Alcohol user, | 60 (27.2) |
| Primary school | 19 (8.6) |
| Junior Secondary (Secondary 1–3) | 55 (25.0) |
| Senior Secondary (Secondary 4–5) | 56 (25.5) |
| Sixth form, industrial training, or vocational training | 15 (6.8) |
| College (non-degree programme or associate degree) | 13 (5.9) |
| University | 62 (28.2) |
| Retired | 44 (20.0) |
| Unemployed | 7 (3.2) |
| Student | 4 (1.8) |
| Homemaker | 31 (14.1) |
| Employed | 134 (60.9) |
| None | 156 (70.9) |
| 1 | 41 (18.6) |
| 2 | 14 (6.4) |
| ≥ 3 | 9 (4.1) |
| Excellent | 0 (0.0) |
| Good | 12 (5.5) |
| Fair | 54 (24.5) |
| Poor | 128 (58.2) |
| Very poor | 26 (11.8) |
| Total | 186 (84.5) |
| Patients without organic upper GI diseases | 160 (72.7) |
| Total | 106 (48.2) |
| Patients without organic upper GI diseases | 79 (35.9) |
FD: Functional dyspepsia; GI: Gastrointestinal; SD: Standard deviation
Prevalence of organic diseases in patients meeting the questionnaire part of the Reference Standard for functional dyspepsia, compared with those who did not
| Organic diseases | Met Reference Standard for FD | Did not met Reference Standard for FD | |
|---|---|---|---|
| Erosive or reflux oesophagitis, | 22 (11.8) | 11 (32.4) | 0.003 |
| Barrett's oesophagus, | 0 (0.0) | 1 (2.9) | 0.147 |
| Gastric erosion, | 3 (1.6) | 1 (2.9) | 0.485 |
| 0 (0.0) | 1 (2.9) | 0.148 | |
| Gastric ulcer, | 1 (0.5) | 3 (8.8) | 0.010 |
| Unremoved polyps, | 0 (0.0) | 3 (8.8) | 0.003 |
FD, Functional dyspepsia; H. pylori, Helicobacter pylori
*p value for Fisher exact tests for comparisons of categorical data; < 0.050 was considered statistically significant
Prevalence of organic diseases in patients meeting the questionnaire part of the Reference Standard for functional dyspepsia, according to symptom subtype
| Organic diseases | Met criteria for PDS alone (n = 63, questionnaire only) | Met criteria for EPS alone (n = 14, questionnaire only) | Met criteria for PDS and EPS (n = 109, questionnaire only) | |
|---|---|---|---|---|
| Erosive or reflux oesophagitis, | 6 (9.5) | 5 (35.7) | 9 (8.3) | 0.018 |
| Gastric erosion, | 1 (1.6) | 0 (0.0) | 2 (1.8) | 1.000 |
| Gastric ulcer, | 1 (1.6) | 0 (0.0) | 0 (0.0) | 0.409 |
EPS, Epigastric pain syndrome; PDS, Postprandial distress syndrome
*p value for Fisher exact tests for comparisons of categorical data; < 0.050 was considered statistically significant
Cross tabulation of the Reference Standard results by the Rome IV criteria results
| Rome IV criteria | |||
|---|---|---|---|
| Positive | Negative | Total | |
| (a) | |||
| Reference Standard | |||
| Positive | 72 | 88 | 160 |
| Negative | 7 | 53 | 60 |
| Total | 79 | 141 | 220 |
| (b) | |||
| Reference Standard | |||
| Positive | 63 | 88 | 151 |
| Negative | 3 | 66 | 69 |
| Total | 66 | 154 | 220 |
| (c) | |||
| Reference Standard | |||
| Positive | 33 | 72 | 105 |
| Negative | 9 | 106 | 115 |
| Total | 42 | 178 | 220 |
Sensitivity, specificity, positive and negative likelihood ratios, and positive and negative predictive values for the Reference Standard
| Sensitivity (95% CI) | Specificity (95% CI) | Positive likelihood ratio (95% CI) | Negative likelihood ratio (95% CI) | Positive predictive value (95% CI) | Negative predictive value (95% CI) | |
|---|---|---|---|---|---|---|
| Reference Standard for FD | 91.1% (82.6%–96.4%) | 37.6% (29.6%–46.1%) | 1.46 (1.26–1.69) | 0.24 (0.11–0.49) | 45.0% (36.3%–67.8%) | 88.3% (77.7%–91.5%) |
| Reference Standard for PDS | 95.5% (87.3%–99.1%) | 42.9% (34.9%–51.1%) | 1.67 (1.44–1.93) | 0.11 (0.04–0.33) | 41.7% (33.9%–78.1%) | 95.7% (87.8%–96.8%) |
| Reference Standard for EPS | 78.6% (63.2%–89.7%) | 59.6% (52.0%–66.8%) | 1.94 (1.53–2.47) | 0.36 (0.20–0.65) | 31.4% (25.2%–52.1%) | 92.2% (84.6%–94.2%) |
CI, Confidence interval; EPS, Epigastric pain syndrome; FD, Functional dyspepsia; PDS, Postprandial distress syndrome