| Literature DB >> 36215269 |
Naoki Akazawa1, Masaki Kishi2, Toshikazu Hino2, Ryota Tsuji2, Kimiyuki Tamura2, Akemi Hioka1, Hideki Moriyama3.
Abstract
BACKGROUND & AIM: A recent study reported that the increase in intramuscular adipose tissue of the quadriceps in older inpatients is related to a decreasing degree of recovery in swallowing ability compared to the loss of muscle mass. However, whether the association remains true in case of aspiration pneumonia is unclear. Therefore, this study aimed to examine the relationship between the degree of recovery in swallowing ability and intramuscular adipose tissue in the quadriceps of older inpatients with aspiration pneumonia.Entities:
Mesh:
Year: 2022 PMID: 36215269 PMCID: PMC9550090 DOI: 10.1371/journal.pone.0275810
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.752
Fig 1Measurement areas of echo intensity (dashed lines) and muscle thickness (arrows) of the rectus femoris and vastus intermedius.
Characteristics of participants at admission.
| Characteristics | |
|---|---|
| Age, years | 83.5 ± 7.6 |
| Sex, male/female | 26 (66.7)/13 (33.3) |
| Height, cm | 158.0 (149.0–164.0) |
| Body weight, kg | 43.6 (35.2–47.5) |
| Body mass index, kg/m2 | 17.8 ± 3.2 |
| Quadriceps echo intensity (gray-scale range, 0–255) | 92.7 ± 19.7 |
| Quadriceps thickness, cm | 1.0 ± 0.4 |
| Subcutaneous fat thickness of the thigh, cm | 0.3 ± 0.1 |
| C-reactive protein, mg/dL | 1.2 (0.4–6.8) |
| Serum albumin, g/dL | 3.0 ± 0.4 |
| Geriatric Nutritional Risk Index score | 77.4 ± 9.0 |
| Updated Charlson comorbidity index score | 2.0 (2.0–3.0) |
| Number of medications | 5.0 (3.0–8.0) |
| Number of rehabilitation therapies, units/day | 3.0 (2.0–4.0) |
| Barthel Index score | 15.0 (0.0–35.0) |
Data are presented as the mean ± standard deviation, n (%), or median (interquartile range).
Associations of echo intensity and muscle thickness of the quadriceps with Food Intake Level Scale at admission and discharge and with change in Food Intake Level Scale.
| Variables | Food Intake Level Scale at admission | p-value | Food Intake Level Scale at discharge | p-value | Change in Food Intake Level Scale | p-value |
|---|---|---|---|---|---|---|
| Quadriceps echo intensity at admission | −0.19 | 0.132 | −0.42 | < 0.001 | −0.36 | 0.004 |
| Quadriceps echo intensity at admission | −0.38 | 0.019 | −0.64 | < 0.001 | −0.37 | 0.024 |
| Quadriceps thickness at admission | 0.22 | 0.086 | 0.29 | 0.021 | 0.12 | 0.357 |
aKendall’s τ rank correlation coefficient.
bpartial correlation coefficient adjusted for subcutaneous fat thickness of the thigh.
Fig 2Scatter plots between echo intensity of the quadriceps and Food Intake Level Scale at admission (A) and discharge (B), and change in Food Intake Level Scale (C).
Multiple regression analysis for Food Intake Level Scale at discharge.
| B | SE | 95% confidence interval of B | β | VIF | p-value | |
|---|---|---|---|---|---|---|
| Age | −0.02 | 0.03 | −0.07, 0.04 | −0.07 | 1.26 | 0.519 |
| Sex | 0.66 | 0.43 | −0.21, 1.54 | 0.16 | 1.34 | 0.132 |
| Days from onset of disease | −0.01 | 0.01 | −0.02, 0.00 | −0.19 | 1.46 | 0.092 |
| Quadriceps thickness at admission | 0.36 | 0.81 | −1.30, 2.02 | 0.07 | 3.39 | 0.660 |
| Quadriceps echo intensity at admission | −0.04 | 0.01 | −0.06, −0.01 | −0.36 | 2.32 | 0.012 |
| Subcutaneous fat thickness of the thigh at admission | −0.18 | 2.28 | −4.82, 4.47 | −0.01 | 2.30 | 0.939 |
| Food Intake Level Scale at admission | 0.55 | 0.10 | 0.33, 0.76 | 0.56 | 1.39 | < 0.001 |
| Number of rehabilitation therapy | 0.06 | 0.16 | −0.26, 0.38 | 0.04 | 1.53 | 0.700 |
B, partial regression coefficient; SE, standard error; β, standardized partial regression coefficient; VIF, variance inflation factor.
Multiple regression analysis for change in Food Intake Level Scale.
| B | SE | 95% confidence interval of B | β | VIF | p-value | |
|---|---|---|---|---|---|---|
| Age | −0.02 | 0.03 | −0.07, 0.04 | −0.09 | 1.26 | 0.519 |
| Sex | 0.66 | 0.43 | −0.21, 1.54 | 0.22 | 1.34 | 0.132 |
| Days from onset of disease | −0.01 | 0.01 | −0.02, 0.00 | −0.26 | 1.46 | 0.092 |
| Quadriceps thickness at admission | 0.36 | 0.81 | −1.30, 2.02 | 0.10 | 3.39 | 0.660 |
| Quadriceps echo intensity at admission | −0.04 | 0.01 | −0.06, −0.01 | −0.50 | 2.32 | 0.012 |
| Subcutaneous fat thickness of the thigh at admission | −0.18 | 2.28 | −4.82, 4.47 | −0.01 | 2.30 | 0.939 |
| Food Intake Level Scale at admission | −0.45 | 0.10 | −0.67, −0.24 | −0.64 | 1.39 | < 0.001 |
| Number of rehabilitation therapy | 0.06 | 0.16 | −0.26, 0.38 | 0.06 | 1.53 | 0.700 |
B, partial regression coefficient; SE, standard error; β, standardized partial regression coefficient; VIF, variance inflation factor.