Literature DB >> 27542695

Age, Body Mass Index, and White Blood Cell Count Predict the Resumption of Oral Intake in Subacute Stroke Patients.

Akie Nakadate1, Yohei Otaka2, Kunitsugu Kondo3, Ruka Yamamoto3, Daisuke Matsuura3, Kaoru Honaga3, Kaori Muraoka4, Kazuto Akaboshi5, Meigen Liu4.   

Abstract

OBJECTIVE: To identify the predictors for the resumption of oral feeding at discharge among tube feeding-dependent stroke patients admitted to rehabilitation wards.
MATERIALS AND METHODS: This study was a retrospective analysis of 107 stroke patients (mean age, 72.1 years) dependent on tube feeds at admission to a rehabilitation ward. Data analyzed included demographic information, severity of impairments, functional independence, body mass index, nutritional and inflammatory laboratory markers at admission, and videofluoroscopic examination findings, if conducted. The variables were compared between the groups with and without resumption of oral intake. The predictive factors for resumption of oral intake were analyzed by using a stepwise multiple logistic regression model.
RESULTS: At discharge, 69.2% (74 of 107) of the patients resumed oral intake. There were significant differences in age, the Functional Independence Measure, body mass index, serum albumin, C-reactive protein, white blood cell count, and duration of stroke onset at admission between the 2 groups. Multiple logistic regression analysis identified age (odds ratio [OR] .55; 95% confidence interval [CI] .31-.95), body mass index (OR 1.34; 95% CI 1.12-1.60), and white blood cell count (OR .76; 95% CI .60-.97) as significant predictors for the resumption of oral intake in these patients.
CONCLUSION: Older age, lower body mass index, and higher white blood cell count were significant independent negative predictors for the resumption of oral feeding among stroke patients dependent on tube feeding at admission to rehabilitation wards.
Copyright © 2016 National Stroke Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Dysphagia; convalescence; deglutition disorder; gastrostomy; nutrition

Mesh:

Year:  2016        PMID: 27542695     DOI: 10.1016/j.jstrokecerebrovasdis.2016.07.038

Source DB:  PubMed          Journal:  J Stroke Cerebrovasc Dis        ISSN: 1052-3057            Impact factor:   2.136


  5 in total

1.  Predictive Factors for Oral Intake Recovery After Acute Stroke: Analysis of a Japanese Nationwide Inpatient Database.

Authors:  Yasuhiro Inooka; Hayato Yamana; Yusuke Shinoda; Haruhi Inokuchi; Hiroki Matsui; Kiyohide Fushimi; Hideo Yasunaga; Nobuhiko Haga
Journal:  Dysphagia       Date:  2022-02-26       Impact factor: 3.438

2.  Comparison of long-term outcomes between enteral nutrition via gastrostomy and total parenteral nutrition in older persons with dysphagia: A propensity-matched cohort study.

Authors:  Shigenori Masaki; Takashi Kawamoto
Journal:  PLoS One       Date:  2019-10-02       Impact factor: 3.240

Review 3.  Nutritional Assessment in Adult Patients with Dysphagia: A Scoping Review.

Authors:  Junko Ueshima; Ryo Momosaki; Akio Shimizu; Keiko Motokawa; Mika Sonoi; Yuka Shirai; Chiharu Uno; Yoji Kokura; Midori Shimizu; Ai Nishiyama; Daisuke Moriyama; Kaori Yamamoto; Kotomi Sakai
Journal:  Nutrients       Date:  2021-02-27       Impact factor: 5.717

4.  The degree of recovery in swallowing ability in older inpatients with aspiration pneumonia is related to intramuscular adipose tissue of the quadriceps than to muscle mass.

Authors:  Naoki Akazawa; Masaki Kishi; Toshikazu Hino; Ryota Tsuji; Kimiyuki Tamura; Akemi Hioka; Hideki Moriyama
Journal:  PLoS One       Date:  2022-10-10       Impact factor: 3.752

5.  Elevated UMOD methylation level in peripheral blood is associated with gout risk.

Authors:  Yong Yang; Xiaoying Chen; Haochang Hu; Yuting Jiang; Hang Yu; Jie Dai; Yiyi Mao; Shiwei Duan
Journal:  Sci Rep       Date:  2017-09-11       Impact factor: 4.379

  5 in total

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