| Literature DB >> 36213700 |
Basavaraj Ankalagi1, Preet Mohinder Singh2, Vimi Rewari1, Rashmi Ramachandran1, Richa Aggarwal3, Kapil Dev Soni4, Debashish Das1, Kumble Seetharama Madhusudhan5, Deep Narayan Srivastava5, Manpreet Kaur1, Anjan Trikha1.
Abstract
Objective: To study the use of serial ultrasound gastric residual volume (GRV) measurements in predicting feed intolerance in critically ill patients. Patients and methods: This study was conducted in various intensive care units (ICUs) of All India Institute of Medical Sciences, New Delhi. Forty-three critically ill patients aged more than 18 years were studied for a total of 130 enteral feeding days. Gastric residual volume was obtained by calculating the antral cross-sectional area (CSA), which is the product of anteroposterior (AP) and craniocaudal (CC) diameters of gastric antrum obtained using ultrasound in the right lateral decubitus position. A baseline measurement was done before the initiation of the enteral feed and termed GRV0, the ultrasound scanning was repeated every 1 hour for the first 4 hours and termed GRV1, GRV2, GRV3, and GRV4, respectively, and the patients were watched for feed intolerance. The receiver operating characteristic (ROC) curves were constructed to correlate the GRV at each time with feed intolerance.Entities:
Keywords: Enteral feed intolerance; Gastric residual volume; Intensive care; Intensive care unit; Nasogastric feeding; Ultrasound
Year: 2022 PMID: 36213700 PMCID: PMC9492753 DOI: 10.5005/jp-journals-10071-24296
Source DB: PubMed Journal: Indian J Crit Care Med ISSN: 0972-5229
Figs 1A to CSchematic diagram and ultrasound images of the gastric antrum
Demographic parameters and statistical variables
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| Age (years ± SD) | 37.5 ± 16.6 | 36.7 ± 15.8 | 0.862 |
| Male | 71 | 7 | 0.628 |
| Female | 46 | 6 | |
| Weight (kg ± SD) | 60.5 ± 14.2 | 56.0 ± 9.9 | 0.259 |
| Rate of feed (mL/hour ± SD) | 94.6 ± 22.2 | 87.5 ± 15.5 | 0.260 |
| GRV1 (mL ± SD) | 27.8 ± 8 | 83.5 ± 26 | <0.012 |
| GRV2 (mL ± SD) | 60.9 ± 35.4 | 118.6 ± 28l8 | <0.014 |
| GRV3 (mL ± SD) | 106.9 ± 97.4 | 176.4 ± 20.1 | <0.008 |
| GRV4 (mL ± SD) | 149.0 ± 33.8 | 249.0 ± 22.0 | <0.09 |
| GRV1% | 30 | 95 | – |
| GRV2% | 32 | 68 | – |
| GRV3% | 37 | 67 | – |
| GRV4% | 39 | 71 | – |
GRV1, gastric residual volume at the end of 1 hour; GRV2, gastric residual volume at the end of 2 hours; GRV3, gastric residual volume at the end of 3 hours; GRV4, gastric residual volume at the end of 4 hours; GRV1%, percentage of feed remaining in the stomach at the end of 1 hour of feed; GRV2%, percentage of feed remaining in the stomach at the end of 2 hours of feed; GRV3%, percentage of feed remaining in the stomach at the end of 3 hours of feed; GRV4%, percentage of feed remaining in the stomach at the end of 4 hours of feed; SD, standard deviation
Results from the receiver operating characteristic curve analysis in the feed intolerance group of patients (n = 13)
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| GRV1 | 49.9 | 92.3 | 88.0 | 94.1 | 0.021 |
| GRV2 | 86.8 | 84.6 | 83.7 | 92.2 | 0.042 |
| GRV3 | 148.0 | 92.3 | 91.4 | 96.4 | <0.012 |
| GRV4 | 216.7 | 100 | 99.1 | 99.3 | <0.014 |
AUROC, area under receiving operating characteristic curve; GRV1, gastric residual volume at the end of 1 hour; GRV2, gastric residual volume at the end of 2 hours; GRV3, gastric residual volume at the end of 3 hours; GRV4, gastric residual volume at the end of 4 hours; p <0.05 is statistically significant; SN, sensitivity; SP, specificity
Figs 2A to DReceiver operating characteristic curve showing the predictive ability of the GRV cut-off values at each time