Literature DB >> 36190575

CORDIOPREV and the traditional Mediterranean diet-Authors' response.

Naomi Cano-Ibáñez1,2,3, Gracia M Quintana-Navarro4,5, Juan F Alcala-Diaz4,5,6,7, Oriol A Rangel-Zuñiga4,5,7, Antonio Camargo4,5,7, Elena M Yubero-Serrano4,5,7, Isabel Perez-Corral4,5,7, Antonio P Arenas-de Larriva4,5,7, Antonio Garcia-Rios4,5,7, Pablo Perez-Martinez4,5,6,7, Javier Delgado-Lista8,9,10,11, Jose Lopez-Miranda12,13,14,15.   

Abstract

Entities:  

Year:  2022        PMID： 36190575     DOI： 10.1007/s00394-022-03008-5

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN： 1436-6207            Impact factor:   4.865


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  8 in total

1.  Adherence to a Mediterranean diet and survival in a Greek population.

Authors:  Antonia Trichopoulou; Tina Costacou; Christina Bamia; Dimitrios Trichopoulos
Journal:  N Engl J Med       Date:  2003-06-26       Impact factor: 91.245

Review 2.  The Mediterranean diet in a world context.

Authors:  Nikos Alexandratos
Journal:  Public Health Nutr       Date:  2006-02       Impact factor: 4.022

3.  Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts.

Authors:  Miguel A Martínez-González; Emilio Ros; Ramón Estruch
Journal:  N Engl J Med       Date:  2018-10-04       Impact factor: 91.245

4.  Food consumption patterns in the 1960s in seven countries.

Authors:  D Kromhout; A Keys; C Aravanis; R Buzina; F Fidanza; S Giampaoli; A Jansen; A Menotti; S Nedeljkovic; M Pekkarinen
Journal:  Am J Clin Nutr       Date:  1989-05       Impact factor: 7.045

Review 5.  Considerations to facilitate a US study that replicates PREDIMED.

Authors:  David R Jacobs; Kristina S Petersen; Karianne Svendsen; Emilio Ros; Carol B Sloan; Lyn M Steffen; Linda C Tapsell; Penny M Kris-Etherton
Journal:  Metabolism       Date:  2018-05-05       Impact factor: 8.694

Review 6.  Diet and health: what should we eat?

Authors:  W C Willett
Journal:  Science       Date:  1994-04-22       Impact factor: 47.728

7.  Diet and overall survival in elderly people.

Authors:  A Trichopoulou; A Kouris-Blazos; M L Wahlqvist; C Gnardellis; P Lagiou; E Polychronopoulos; T Vassilakou; L Lipworth; D Trichopoulos
Journal:  BMJ       Date:  1995-12-02

8.  Long-term effect of a dietary intervention with two-healthy dietary approaches on food intake and nutrient density in coronary patients: results from the CORDIOPREV trial.

Authors:  Naomi Cano-Ibáñez; Gracia M Quintana-Navarro; Javier Delgado-Lista; Jose Lopez-Miranda; Juan F Alcala-Diaz; Oriol A Rangel-Zuñiga; Antonio Camargo; Elena M Yubero-Serrano; Isabel Perez-Corral; Antonio P Arenas-de Larriva; Antonio Garcia-Rios; Pablo Perez-Martinez
Journal:  Eur J Nutr       Date:  2022-03-29       Impact factor: 4.865
  8 in total

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