Literature DB >> 30281995

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts.

Miguel A Martínez-González1, Emilio Ros2, Ramón Estruch3.   

Abstract

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Year:  2018        PMID： 30281995     DOI： 10.1056/NEJMc1809971

Source DB:  PubMed          Journal:  N Engl J Med        ISSN： 0028-4793            Impact factor:   91.245


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  11 in total

1.  Mediterranean diet enriched in extra-virgin olive oil or nuts modulates circulating exosomal non-coding RNAs.

Authors:  Diana C Mantilla-Escalante; María-Carmen López de Las Hazas; M Carmen Crespo; Roberto Martín-Hernández; Joao Tomé-Carneiro; Lorena Del Pozo-Acebo; Jordi Salas-Salvadó; Mónica Bulló; Alberto Dávalos
Journal:  Eur J Nutr       Date:  2021-05-23       Impact factor: 5.614

2.  Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults.

Authors:  Marta Guasch-Ferré; Yanping Li; Walter C Willett; Qi Sun; Laura Sampson; Jordi Salas-Salvadó; Miguel A Martínez-González; Meir J Stampfer; Frank B Hu
Journal:  J Am Coll Cardiol       Date:  2022-01-18       Impact factor: 24.094

3.  Planetary Health, Climate Change, and Lifestyle Medicine: Threats and Opportunities.

Authors:  Neha Pathak; Amanda McKinney
Journal:  Am J Lifestyle Med       Date:  2021-04-21

4.  CORDIOPREV and the traditional Mediterranean diet-Authors' response.

Authors:  Naomi Cano-Ibáñez; Gracia M Quintana-Navarro; Juan F Alcala-Diaz; Oriol A Rangel-Zuñiga; Antonio Camargo; Elena M Yubero-Serrano; Isabel Perez-Corral; Antonio P Arenas-de Larriva; Antonio Garcia-Rios; Pablo Perez-Martinez; Javier Delgado-Lista; Jose Lopez-Miranda
Journal:  Eur J Nutr       Date:  2022-10-03       Impact factor: 4.865

5.  Olive Oil Consumption and Cardiovascular Risk in U.S. Adults.

Authors:  Marta Guasch-Ferré; Gang Liu; Yanping Li; Laura Sampson; JoAnn E Manson; Jordi Salas-Salvadó; Miguel A Martínez-González; Meir J Stampfer; Walter C Willett; Qi Sun; Frank B Hu
Journal:  J Am Coll Cardiol       Date:  2020-03-05       Impact factor: 24.094

6.  Gut microbiota-derived metabolites and risk of coronary artery disease: a prospective study among US men and women.

Authors:  Gang Liu; Jun Li; Yanping Li; Yang Hu; Adrian A Franke; Liming Liang; Frank B Hu; Andrew T Chan; Kenneth J Mukamal; Eric B Rimm; Qi Sun
Journal:  Am J Clin Nutr       Date:  2021-07-01       Impact factor: 7.045

Review 7.  Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity.

Authors:  Marta Farràs; Laura Martinez-Gili; Kevin Portune; Sara Arranz; Gary Frost; Mireia Tondo; Francisco Blanco-Vaca
Journal:  Nutrients       Date:  2020-07-23       Impact factor: 5.717

8.  Implications of personality and parental education on healthy lifestyles among adolescents.

Authors:  Aina M Yañez; Miquel Bennasar-Veny; Alfonso Leiva; Mauro García-Toro
Journal:  Sci Rep       Date:  2020-05-13       Impact factor: 4.379

Review 9.  Prioritized Research for the Prevention, Treatment, and Reversal of Chronic Disease: Recommendations From the Lifestyle Medicine Research Summit.

Authors:  Yoram Vodovotz; Neal Barnard; Frank B Hu; John Jakicic; Liana Lianov; David Loveland; Daniel Buysse; Eva Szigethy; Toren Finkel; Gwendolyn Sowa; Paul Verschure; Kim Williams; Eduardo Sanchez; Wayne Dysinger; Victoria Maizes; Caesar Junker; Edward Phillips; David Katz; Stacey Drant; Richard J Jackson; Leonardo Trasande; Steven Woolf; Marcel Salive; Jeannette South-Paul; Sarah L States; Loren Roth; Gary Fraser; Ron Stout; Michael D Parkinson
Journal:  Front Med (Lausanne)       Date:  2020-12-22

Review 10.  Effects of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on Lipoprotein Atherogenicity.

Authors:  Marta Farràs; Marina Canyelles; Montserrat Fitó; Joan Carles Escolà-Gil
Journal:  Nutrients       Date:  2020-02-26       Impact factor: 5.717
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