| Literature DB >> 36159345 |
Lisa Nirvanie-Persaud1, Richard M Millis2.
Abstract
Physicians and neuroscientists have long observed that factors such as thoughts, emotions, and expectations can influence the perception of pain. Pain can be described as an unpleasant sensation that causes physical discomfort and emotional distress. It alerts an individual to seek help and is the main complaint that brings individuals to physicians. Though it is associated with probable tissue damage, such damage may be subtle, sometimes involving the release of algesic chemicals, and also influenced by attitudes, beliefs, personality, and social factors. The perception of pain may vary due to a multitude of these factors influencing the ascending sensory impulse propagation to the primary somatosensory cortex. The genetics and epigenetics of pain modulators have been previously studied, but there is a lack of application in the everyday management and treatment of pain due to the paucity of valid evidence-based data. We used the PubMed database as our primary tool for researching current literature on this topic. The MeSH terms used included: gene modification, epigenetics, genes, pain, analgesia, "types of pain, and theories of pain. The results were filtered as follows: publications within the last 10 years, generalized pain studies regarding the biopsychosocial aspect of pain, pertinent genes, and epigenetic modulation of those genes; 52 publications were selected for review. By addressing the external factorial causes and the appropriate application of epigenetic principles which affect pain perception, it is hoped that this review will motivate future advancements in the management of acute and/or chronic pain.Entities:
Keywords: analgesia; environment-gene interaction; epigenetics; nociception; pain theories
Year: 2022 PMID: 36159345 PMCID: PMC9487372 DOI: 10.7759/cureus.29353
Source DB: PubMed Journal: Cureus ISSN: 2168-8184
Figure 1The history of pain timeline outlines the development and advancement of pain theories.
Figure 2Types of pain – nociceptive, inflammatory, and neuropathic.
Reference [5]
Figure 3Role of histone modification in pain.
Histone modification is the main process by which environment-gene interactions (epigenetics) alter the expression of genes and hence the synthesis of the proteins (e.g., enzymes) involved in gene up- and downregulation and pain perception. The critical epigenetic mechanisms in upregulating or downregulating genes are shown as cycles of acetylation-deacetylation, methylation-demethylation, and phosphorylation-dephosphorylation. H1, H2A, H2B, H3, and H4 are the main subunits comprising histone proteins.
HDAC=histone deacetylase; HAT=histone acetylase; Ac=acetyl; CoA=coenzyme A; KDM1=lysine-specific histone demethylase 1A; LSD=lysine-specific histone demethylase 1; HMT=histone methyl transferase; SAH=S-adenosylhomocysteine; SAM=S-adenosylmethionine; Me=methyl; PP1=tyrosine kinase inhibitor; MKP1=mitogen-activated protein kinase phosphatase 1; Pi=inorganic phosphate; P=phosphate; ADP=adenosine diphosphate; ATP=adenosine triphosphate.
Figure 4Epigenetic pain perception factors: web diagram of environment-gene interactions and epigenetic modifications which may explain the factors in pain perception.
The prodynorphin gene, PDYN, codes for the dynorphin peptide which binds to the k-opioid receptor (OPRK1) for antinociception and analgesia. The proenkephalin gene, PENK codes for Met-enkephalin and Leu-enkephalin binds to m (OMPR1) and d (DOR) opioid antinociceptive analgesic receptors. High-fat diet decreases the expression of OMPR1 but increases the expression of PENK and DOR. Vitamin A deficiency upregulates OPRK1 for antinociception and analgesia.
Vitamin D deficiency decreases pain thresholds and tolerance. The proinflammatory chemokine receptor (CXCR) is downregulated by epigenetic modification of VDR for antinociception and analgesia. Calcitriol modulates vitamin D receptor (VDR) signaling via Jumonji domain-containing protein-3 (JMJD3) for antinociception and analgesia. Calbindin (CALB1) and bone morphogenic proteins (BMP/BMP2) may also be epigenetically regulated by vitamin D for antinociception and analgesia.
Alcohol (ethanol) use increases the synthesis of dopamine and endogenous opioids for antinociception and analgesia; dependence may upregulate or downregulate OPRK1 and PDYN for increased or decreased pain perception. Smoking nicotine upregulates the nicotinic acetylcholine receptors, downregulates the stress response, inhibits serotonin synthesis, and attenuates antinociception and analgesia by depleting proenkephalin.
Stress is known to affect pain perception greatly. Norepinephrine, cortisol, and b-endorphins are released in the stress response which initiates the production of testosterone, which may be epigenetically modified through several unidentified miRNA genes. Low testosterone is associated with chronic pain. There is also a linear correlation between calcitriol and testosterone. Upregulation of brain-derived growth factors (BDGF, BDNF) during stress appears to have the potential for acute antinociceptive and chronic pro-nociceptive effects.