| Literature DB >> 36130961 |
Takahiro Yoshizaki1, Junko Ishihara2, Ayaka Kotemori3,4, Yoshihiro Kokubo5, Isao Saito6, Hiroshi Yatsuya7, Kazumasa Yamagishi8, Norie Sawada4, Motoki Iwasaki4, Hiroyasu Iso9, Shoichiro Tsugane4.
Abstract
Circadian misalignments have been linked to adverse cardiometabolic outcomes. However, the association between irregular daily routine and the risk of cardiovascular disease (CVD) remains unknown. We examined this association in a prospective study in Japan. The study included 78,115 Japanese participants aged 45-74 years. The self-reported daily routine was evaluated using the question, 'Is your daily routine or activity schedule regular?' The response (yes/no) was obtained as a binary variable. Cox proportional hazard regression analysis was used to estimate the hazard ratios and 95% confidence intervals for the association between an irregular daily routine and CVD incidence risk. Among the participants, 23.7% reported an irregular daily routine. During the mean follow-up period of 13.3 years, we observed 4641 CVD events. An irregular daily routine was significantly associated with increased risks of CVD and total stroke in women, but not in men. This positive association between an irregular daily routine and the risk of CVD was weak in the high vegetable and fruit consuming population. An irregular daily routine is positively associated with the risk of incident CVD, especially in women. These associations may be weak in populations that consume a diet rich in vegetables and fruits.Entities:
Mesh:
Year: 2022 PMID: 36130961 PMCID: PMC9492773 DOI: 10.1038/s41598-022-20019-8
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.996
Figure 1Flowchart of study participants.
Baseline characteristics according to self-reported irregular daily routine.
| Men | p values* | Women | p values* | |||
|---|---|---|---|---|---|---|
| Regular | Irregular | Regular | Irregular | |||
| Number of participants | 26,801 | 9409 | 32,822 | 9083 | ||
| Age (years) | 57 ± 8 | 55 ± 7 | < 0.001 | 57 ± 8 | 56 ± 7 | < 0.001 |
| BMI (kg/m2) | 23.5 ± 2.9 | 23.8 ± 3.2 | < 0.001 | 23.4 ± 3.1 | 24.0 ± 3.5 | < 0.001 |
| Living alone† (%) | 696 (2.6) | 480 (5.2) | < 0.001 | 1944 (6.0) | 765 (8.6) | < 0.001 |
| Non-smoker† (%) | 9568 (37.9) | 2723 (30.9) | < 0.001 | 29,245 (95.3) | 7616 (90.9) | < 0.001 |
| Non-drinker (%) | 7199 (26.9) | 2407 (25.6) | 0.016 | 27,518 (83.8) | 7299 (80.4) | < 0.001 |
| Farming, forestry, fishery, self-employed (%) | 4986 (23.4) | 2448 (31.0) | < 0.001 | 2555 (9.3) | 1302 (17.0) | < 0.001 |
| Office work, profession, other work (%) | 13,616 (64.0) | 4677 (59.2) | 9082 (33.0) | 2547 (33.2) | ||
| Homemaker, unemployed (%) | 2672 (12.6) | 777 (9.8) | 15,892 (57.7) | 3824 (49.8) | ||
| < 5 h (%) | 3574 (14.3) | 1027 (11.8) | < 0.001 | 9867 (33.2) | 2209 (27.1) | < 0.001 |
| ≥ 5 h and < 9 h (%) | 17,402 (69.5) | 4831 (55.3) | 16,865 (56.7) | 4386 (53.8) | ||
| ≥ 9 h (%) | 4075 (16.3) | 2871 (32.9) | 2988 (10.1) | 1558 (19.1) | ||
| Low or middle (%) | 22,925 (86.0) | 6502 (69.7) | < 0.001 | 28,230 (86.6) | 6253 (69.4) | < 0.001 |
| High (%) | 3717 (14.0) | 2831 (30.3) | 4366 (13.4) | 2762 (30.6) | ||
| Total physical activity (METs/week) | 34.1 ± 6.7 | 33.7 ± 6.7 | < 0.001 | 32.7 ± 5.7 | 33.2 ± 5.8 | < 0.001 |
| Sleep duration ≤ 5 h† (%) | 462 (1.7) | 618 (6.6) | < 0.001 | 976 (3.0) | 858 (9.5) | < 0.001 |
| Skipping breakfast† (%) | 2705 (10.3) | 2663 (28.8) | < 0.001 | 3457 (10.7) | 2357 (26.6) | < 0.001 |
| Energy intake (kcal/day) | 2185 ± 670 | 2198 ± 713 | 0.114 | 1883 ± 624 | 1893 ± 666 | 0.206 |
| Vegetables and fruits (g/day) | 398.3 ± 231.6 | 357.9 ± 223.4 | < 0.001 | 499.1 ± 245.2 | 481.8 ± 253.3 | < 0.001 |
| Vegetables (g/day) | 211.4 ± 135.6 | 189.2 ± 126.5 | < 0.001 | 245.1 ± 140.0 | 233.8 ± 141.7 | < 0.001 |
| Fruits (g/day) | 187.5 ± 156.0 | 169.4 ± 153.4 | < 0.001 | 254.9 ± 178.5 | 249.2 ± 191.8 | 0.010 |
| Fish (g/day) | 95.3 ± 56.6 | 93.1 ± 60.4 | 0.002 | 91.1 ± 51.5 | 89.1 ± 53.4 | 0.001 |
| Meat (g/day) | 65.1 ± 43.4 | 68.0 ± 45.6 | < 0.001 | 58.3 ± 38.9 | 61.0 ± 42.7 | < 0.001 |
| Fibre (g/day) | 12.6 ± 4.8 | 11.3 ± 4.6 | < 0.001 | 14.3 ± 4.7 | 13.7 ± 4.9 | < 0.001 |
| Sodium (mg/day) | 5049 ± 1607 | 4953 ± 1700 | < 0.001 | 4943 ± 4658 | 4923 ± 1584 | 0.507 |
Values are expressed as mean ± standard deviation or number (%).
*Determined by t-test or Chi-square test.
†Participants with missing information were excluded (living arrangement n = 1485; smoking status: n = 4981; job type: n = 13,737; working hours: n = 6462; perceived mental stress: n = 529; Sleep duration: n = 345; skipping breakfast: n = 1425).
BMI body mass index, MET metabolic equivalent task.
Age- and study area-adjusted and multivariable-adjusted hazard ratios and 95% confidence intervals of incident cardiovascular diseases according to self-reported irregular daily routine.
| Men | p values | Women | p values | |||
|---|---|---|---|---|---|---|
| Regular | Irregular | Regular | Irregular | |||
| HR | HR (95% CI) | HR | HR (95% CI) | |||
| Number of participants | 26,801 | 9409 | 32,822 | 9083 | ||
| Person-years | 346,384 | 120,252 | 448,668 | 122,793 | ||
| Number of cases | 2095 | 715 | 1387 | 444 | ||
| Age- and study area-adjusted model | 1.0 (Ref.) | 1.15 (1.06–1.26) | 0.001 | 1.0 (Ref.) | 1.30 (1.16–1.44) | < 0.001 |
| Multivariable-adjusted model* | 1.0 (Ref.) | 1.05 (0.96–1.15) | 0.314 | 1.0 (Ref.) | 1.24 (1.11–1.39) | < 0.001 |
| Number of cases | 1628 | 556 | 1204 | 375 | ||
| Age- and study area-adjusted model | 1.0 (Ref.) | 1.16 (1.05–1.28) | 0.004 | 1.0 (Ref.) | 1.25 (1.11–1.41) | < 0.001 |
| Multivariable-adjusted model* | 1.0 (Ref.) | 1.06 (0.95–1.17) | 0.288 | 1.0 (Ref.) | 1.21 (1.07–1.36) | 0.003 |
| Number of cases | 467 | 159 | 183 | 69 | ||
| Age- and study area-adjusted model | 1.0 (Ref.) | 1.14 (0.95–1.37) | 0.155 | 1.0 (Ref.) | 1.59 (1.20–2.10) | 0.001 |
| Multivariable-adjusted model* | 1.0 (Ref.) | 1.02 (0.84–1.24) | 0.840 | 1.0 (Ref.) | 1.49 (1.11–2.00) | 0.008 |
*Adjusted by age and study area, quartile of BMI, living arrangement, alcohol intake, cigarette smoking status, perceived mental stress, working hours, job type, frequency of eating breakfast, sleep duration, quartile of METs, energy intake, energy-adjusted dietary intakes of vegetables, fruits, meat, fish, and sodium.
HR hazard ratio, CI confidence interval, BMI body mass index, MET metabolic equivalent task.
Hazard ratios for incident cardiovascular diseases according to self-reported irregular daily routine: stratified analysis according to vegetable and fruit consumption.
| Men | p for interaction | Women | p for interaction | |||
|---|---|---|---|---|---|---|
| Regular | Irregular | Regular | Irregular | |||
| HR | HR (95% CI) | HR | HR (95% CI) | |||
| Vegetable and fruit consumption | ||||||
| Lower group | ||||||
| Person-years | 166,457 | 68,126 | 220,879 | 64,630 | ||
| Number of cases | 939 | 412 | 673 | 239 | ||
| Multivariable-adjusted model* | 1.0 (Ref.) | 1.15 (1.02–1.29) | 1.0 (Ref.) | 1.32 (1.14–1.54) | ||
| Higher group | 0.032 | 0.231 | ||||
| Person-years | 179,927 | 52,126 | 227,789 | 58,164 | ||
| Number of cases | 1156 | 303 | 714 | 205 | ||
| Multivariable-adjusted model* | 1.0 (Ref.) | 0.95 (0.83–1.08) | 1.0 (Ref.) | 1.16 (0.99–1.36) | ||
| Vegetable and fruit consumption | ||||||
| Lower group | ||||||
| Number of cases | 744 | 321 | 576 | 210 | ||
| Multivariable-adjusted model* | 1.0 (Ref.) | 1.14 (0.99–1.31) | 1.0 (Ref.) | 1.36 (1.15–1.60) | ||
| Higher group | 0.109 | 0.039 | ||||
| Number of cases | 884 | 235 | 628 | 165 | ||
| Multivariable-adjusted model* | 1.0 (Ref.) | 0.97 (0.84–1.13) | 1.0 (Ref.) | 1.06 (0.89–1.26) | ||
| Vegetable and fruit consumption | ||||||
| Lower group | ||||||
| Number of cases | 195 | 91 | 97 | 29 | ||
| Multivariable-adjusted model* | 1.0 (Ref.) | 1.18 (0.91–1.52) | 1.0 (Ref.) | 1.14 (0.74–1.75) | ||
| Higher group | 0.119 | 0.073 | ||||
| Number of cases | 272 | 68 | 86 | 40 | ||
| Multivariable-adjusted model* | 1.0 (Ref.) | 0.88 (0.67–1.16) | 1.0 (Ref.) | 1.90 (1.29–2.80) | ||
*Adjusted by age, study area, quartile of BMI, living arrangement, alcohol intake, cigarette smoking status, perceived mental stress, working hours, job type, frequency of eating breakfast, sleep duration, quartile of METs, energy intake, energy-adjusted dietary intakes of meat, fish, and sodium.
HR hazard ratio, CI confidence interval, BMI body mass index, MET metabolic equivalent task.