Literature DB >> 12701641

Validity and reproducibility of a self-administered food frequency questionnaire in the JPHC Study Cohort II: study design, participant profile and results in comparison with Cohort I.

Junko Ishihara1, Tomotaka Sobue, Seiichiro Yamamoto, Itsuro Yoshimi, Satoshi Sasaki, Minatsu Kobayashi, Tosei Takahashi, Yoji Iitoi, Masayuki Akabane, Shoichiro Tsugane.   

Abstract

The objective of this study was to evaluate the validity and reproducibility of a self-administered food frequency questionnaire (FFQ) to estimate nutrient and food intake in the subjects of the Japan Public Health Center-based prospective Study on Cancer and Cardiovascular Diseases (JPHC Study Cohort II). The FFQ was originally developed to estimate intake in the JPHC Study Cohort I. A total of 392 subjects were recruited from the entire cohort participants in the 6 areas of Cohort II on a voluntary basis. The subjects completed the FFQ used for the 5-year follow-up survey twice at approximately a 1-year interval. Seven-day dietary records (DR) and blood samples were collected 4 times at 3-month intervals over a year. Daily nutrient and food intakes from FFQ and DR were estimated. The Spearman correlation coefficients for estimated intakes were calculated between FFQ and DR for validity, and between 2 identical FFQs for reproducibility. Correlation coefficients for the validity ranged from 0.09 to 0.82 among various nutrients and food groups. The correlation coefficients for most of the nutrients and food groups were improved to a level comparable to that of Cohort I by energy-adjustment. Correlation coefficients for reproducibility ranged from 0.42 to 0.82, similar to those of Cohort I.

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Year:  2003        PMID: 12701641     DOI: 10.2188/jea.13.1sup_134

Source DB:  PubMed          Journal:  J Epidemiol        ISSN: 0917-5040            Impact factor:   3.211


  57 in total

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Authors:  Danxia Yu; Yumie Takata; Stephanie A Smith-Warner; William Blot; Norie Sawada; Emily White; Neal Freedman; Kim Robien; Edward Giovannucci; Xuehong Zhang; Yikyung Park; Yu-Tang Gao; Rowan T Chlebowski; Arnulf Langhammer; Gong Yang; Gianluca Severi; Jonas Manjer; Kay-Tee Khaw; Elisabete Weiderpass; Linda M Liao; Neil Caporaso; Steinar Krokstad; Kristian Hveem; Rashmi Sinha; Regina Ziegler; Shoichiro Tsugane; Yong-Bing Xiang; Mattias Johansson; Wei Zheng; Xiao-Ou Shu
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2017-03-06       Impact factor: 4.254

2.  Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality.

Authors:  Sanjeev Budhathoki; Norie Sawada; Motoki Iwasaki; Taiki Yamaji; Atsushi Goto; Ayaka Kotemori; Junko Ishihara; Ribeka Takachi; Hadrien Charvat; Tetsuya Mizoue; Hiroyasu Iso; Shoichiro Tsugane
Journal:  JAMA Intern Med       Date:  2019-08-26       Impact factor: 21.873

3.  Seasonal differences in total antioxidant capacity intake from foods consumed by a Japanese population.

Authors:  Y Tatsumi; J Ishihara; A Morimoto; Y Ohno; S Watanabe
Journal:  Eur J Clin Nutr       Date:  2014-04-16       Impact factor: 4.016

4.  Associations between changes in fruit and vegetable consumption and weight change in Japanese adults.

Authors:  Calistus Wilunda; Norie Sawada; Atsushi Goto; Taiki Yamaji; Ribeka Takachi; Junko Ishihara; Nagisa Mori; Ayaka Kotemori; Motoki Iwasaki; Shoichiro Tsugane
Journal:  Eur J Nutr       Date:  2020-04-06       Impact factor: 5.614

5.  Fermented soy products intake and risk of cardiovascular disease and total cancer incidence: The Japan Public Health Center-based Prospective study.

Authors:  Miho Nozue; Taichi Shimazu; Hadrien Charvat; Nagisa Mori; Michihiro Mutoh; Norie Sawada; Motoki Iwasaki; Taiki Yamaji; Manami Inoue; Yoshihiro Kokubo; Kazumasa Yamagishi; Hiroyasu Iso; Shoichiro Tsugane
Journal:  Eur J Clin Nutr       Date:  2020-09-04       Impact factor: 4.016

6.  Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center-based Prospective Study.

Authors:  S Uesugi; J Ishihara; H Iso; N Sawada; R Takachi; M Inoue; S Tsugane
Journal:  Eur J Clin Nutr       Date:  2017-07-12       Impact factor: 4.016

7.  Fruit and vegetable consumption, Helicobacter pylori antibodies, and gastric cancer risk: A pooled analysis of prospective studies in China, Japan, and Korea.

Authors:  Tianyi Wang; Hui Cai; Shizuka Sasazuki; Shoichiro Tsugane; Wei Zheng; Eo Rin Cho; Sun Ha Jee; Angelika Michel; Michael Pawlita; Yong-Bing Xiang; Yu-Tang Gao; Xiao-Ou Shu; Wei-Cheng You; Meira Epplein
Journal:  Int J Cancer       Date:  2016-10-31       Impact factor: 7.396

8.  Plasma 25-hydroxy vitamin D and subsequent prostate cancer risk in a nested Case-Control study in Japan: The JPHC study.

Authors:  N Sawada; M Inoue; M Iwasaki; T Yamaji; T Shimazu; S Sasazuki; S Tsugane
Journal:  Eur J Clin Nutr       Date:  2016-10-19       Impact factor: 4.016

9.  Menstrual and reproductive factors and risk of vertebral fractures in Japanese women: the Japan Public Health Center-based prospective (JPHC) study.

Authors:  Y Shimizu; N Sawada; K Nakamura; Y Watanabe; K Kitamura; M Iwasaki; S Tsugane
Journal:  Osteoporos Int       Date:  2018-08-24       Impact factor: 4.507

10.  Soy consumption and risk of COPD and respiratory symptoms: a case-control study in Japan.

Authors:  Fumi Hirayama; Andy H Lee; Colin W Binns; Yun Zhao; Tetsuo Hiramatsu; Yoshimasa Tanikawa; Koichi Nishimura; Hiroyuki Taniguchi
Journal:  Respir Res       Date:  2009-06-26
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