| Literature DB >> 36123675 |
Jia-Xing Zhang1, Wen Li1, Xiu-Juan Tao1, Chen Chen2, Qing-An Wang1, Wan-Lu Liu1, Chan Yang1, Kai-Rong Wang1, Jiang-Wei Qiu1, Yi Zhao3,4, Yu-Hong Zhang5,6.
Abstract
BACKGROUND: Although dyslipidaemia may have a crucial impact on cardiovascular health in adults, there is a lack of specific data in transitional-age youth. Therefore, this study attempted to evaluate the association of dyslipidaemia with fat-to-muscle ratio (FMR), and establish FMR thresholds for diagnosing dyslipidaemia in transitional-age youth.Entities:
Keywords: Dyslipidaemia; Fat-to-muscle ratio; Muscle; Transitional-age youth
Mesh:
Year: 2022 PMID: 36123675 PMCID: PMC9487042 DOI: 10.1186/s12944-022-01697-9
Source DB: PubMed Journal: Lipids Health Dis ISSN: 1476-511X Impact factor: 4.315
Fig. 1An outline of the procedure for choosing the study population
Characteristics of the subjects
| Variables | Total | Males | Females | ||
|---|---|---|---|---|---|
| Age (years) | 19.06 ± 1.14 | 19.17 ± 1.24 | 19.00 ± 1.09 | 2.839 | 0.005 |
| Education level (n, %) | |||||
| Junior College | 552 (33.3) | 93 (16.7) | 459 (41.7) | 104.184 | < 0.001 |
| Undergraduate | 1108 (66.7) | 465 (83.3) | 643 (58.3) | ||
| Weight (kg) | 56.73 ± 10.87 | 64.32 ± 11.48 | 52.89 ± 8.21 | 23.316 | < 0.001 |
| Height (cm) | 166.13 ± 7.91 | 174.29 ± 5.73 | 162.00 ± 5.18 | 44.025 | < 0.001 |
| BMI (kg/m2) | 20.48 ± 3.12 | 21.15 ± 3.50 | 20.13 ± 2.85 | 6.367 | < 0.001 |
| WC (cm) | 74.67 ± 8.39 | 77.46 ± 9.81 | 73.25 ± 7.17 | 9.935 | < 0.001 |
| ASM (kg) | 18.30 ± 4.29 | 23.30 ± 2.89 | 15.76 ± 2.09 | 60.631 | < 0.001 |
| ASM % | 0.32 ± 0.04 | 0.37 ± 0.04 | 0.30 ± 0.03 | 42.029 | < 0.001 |
| FM (kg) | 13.92 ± 6.05 | 11.72 ± 6.78 | 15.04 ± 5.30 | -10.941 | < 0.001 |
| Soft Lean Mass | 40.36 ± 8.10 | 49.71 ± 5.95 | 35.63 ± 3.78 | 58.615 | < 0.001 |
| FMR | 0.36 ± 0.15 | 0.23 ± 0.12 | 0.42 ± 0.12 | -29.479 | < 0.001 |
| Cholesterol ( | 4.56 ± 1.02 | 4.66 ± 1.01 | 4.50 ± 1.01 | 3.162 | 0.002 |
| HDL-C ( | 1.38 ± 0.34 | 1.31 ± 0.32 | 1.42 ± 0.35 | -6.336 | < 0.001 |
| LDL-C ( | 1.00 ± 0.33 | 0.98 ± 0.30 | 1.00 ± 0.34 | -1.213 | 0.225 |
| Triglycerides ( | 0.95 ± 0.50 | 1.08 ± 0.61 | 0.89 ± 0.42 | 7.279 | < 0.001 |
| Glucose ( | 4.68 ± 0.61 | 4.73 ± 0.63 | 4.66 ± 0.60 | 2.210 | < 0.001 |
| Dyslipidaemia (n, %) | 223 (13.4) | 102 (18.3) | 121 (11.0) | 16.973 | < 0.001 |
| Smoking (n, %) | 69 (4.2) | 68 (12.2) | 1 (0.1) | 135.931 | < 0.001 |
| Alcohol intake (n, %) | 33 (2.0) | 26 (4.7) | 7 (0.6) | 30.753 | < 0.001 |
| Physical activity (n, %) | |||||
| Low | 365 (22.0) | 89 (15.9) | 276 (25.0) | 48.064 | < 0.001 |
| Medium | 567 (34.1) | 159 (28.5) | 408 (37.1) | ||
| High | 728 (43.9) | 310 (55.6) | 418 (37.9) | ||
P < 0.05 was considered statistically significant
Baseline characteristics among subjects by dyslipidaemia and nondyslipidaemia status
| Variables | Dyslipidaemia | Nondyslipidaemia | |||
|---|---|---|---|---|---|
| ( | ( | ||||
| Age (years) | 19.07 ± 1.20 | 19.07 ± 1.14 | 0.066 | 0.947 | |
| Female (n, %) | 121 (54.3) | 981 (68.3) | 16.973 | < 0.001 | |
| Smoking (n, %) | 14 (6.3) | 55 (3.8) | 2.977 | 0.084 | |
| Alcohol intake (n, %) | 4 (1.8) | 29 (2.0) | 0.045 | 0.831 | |
| Education level (n, %) | |||||
| Junior College | 35 (15.7) | 517 (36.0) | 35.780 | < 0.001 | |
| Undergraduate | 188 (84.3) | 920 (64.0) | |||
| WC (cm) | 80.00 ± 10.86 | 73.84 ± 7.61 | 10.532 | < 0.001 | |
| ASM (kg) | 19.87 ± 4.79 | 18.05 ± 4.16 | 5.956 | < 0.001 | |
| ASM % | 0.31 ± 0.04 | 0.32 ± 0.04 | -2.991 | 0.003 | |
| FM (kg) | 17.03 ± 7.37 | 13.44 ± 5.66 | 8.417 | < 0.001 | |
| BMI (kg/m2) | 22.50 ± 3.84 | 20.16 ± 2.87 | 10.747 | < 0.001 | |
| FMR | 0.40 ± 0.17 | 0.35 ± 0.15 | 4.574 | < 0.001 | |
| FBG ( | 4.71 ± 0.63 | 4.67 ± 0.61 | 0.862 | 0.389 | |
| Physical activity (n, %) | |||||
| Low | 58 (26.0) | 307 (21.4) | 4.261 | 0.119 | |
| Medium | 64 (28.7) | 503 (35.0) | |||
| High | 101 (45.3) | 627 (43.6) | |||
P < 0.05 was considered statistically significant
Obesity-related characteristics of the subjects according to FMR quintiles
| Sex | Variables | Total | Q1 | Q2 | Q3 | Q4 | Q5 | Post hoc analyses | ||
|---|---|---|---|---|---|---|---|---|---|---|
| Men | ( | ( | ( | ( | ( | ( | ||||
| FMR | 0.23 ± 0.12 | 0.10 ± 0.02 | 0.15 ± 0.01 | 0.20 ± 0.02 | 0.28 ± 0.03 | 0.42 ± 0.09 | 962.114 | < 0.001 | Q1 < Q2 < Q3 < Q4 < Q5 | |
| BMI (kg/m2) | 21.15 ± 3.50 | 18.21 ± 1.53 | 19.16 ± 1.62 | 19.84 ± 1.97 | 22.67 ± 2.23 | 25.92 ± 2.88 | 248.660 | < 0.001 | Q1 < Q2 < Q3 < Q4 < Q5 | |
| Dyslipidaemia (n, %) | 102 (18.3) | 8 (7.1) | 12 (10.7) | 17 (15.3) | 23 (20.5) | 42 (37.8) | 43.049 | < 0.001 | Q1 < Q4 < Q5; Q2, Q3 < Q5 | |
| Dyslipidaemia components | ||||||||||
| HDL-C | 1.31 ± 0.32 | 1.35 ± 0.30 | 1.33 ± 0.32 | 1.30 ± 0.27 | 1.30 ± 0.35 | 1.25 ± 0.33 | 1.532 | 0.192 | ||
| LDL-C | 0.98 ± 0.30 | 0.91 ± 0.28 | 0.90 ± 0.25 | 0.94 ± 0.30 | 1.03 ± 0.32 | 1.15 ± 0.27 | 14.574 | < 0.001 | Q1, Q2 < Q4 < Q5; Q3 < Q5 | |
| TC | 4.66 ± 1.01 | 4.40 ± 0.87 | 4.41 ± 0.93 | 4.46 ± 0.99 | 4.83 ± 1.06 | 5.22 ± 0.96 | 15.346 | < 0.001 | Q1, Q2 < Q4 < Q5; Q3 < Q5 | |
| TGs | 1.08 ± 0.61 | 0.85 ± 0.36 | 0.95 ± 0.55 | 1.03 ± 0.50 | 1.10 ± 0.57 | 1.47 ± 0.82 | 18.405 | < 0.001 | Q1 < Q3, Q4, Q5; Q1, Q2, Q3, Q4 < Q5 | |
| Women | ( | ( | ( | ( | ( | ( | ||||
| FMR | 0.42 ± 0.12 | 0.27 ± 0.04 | 0.35 ± 0.02 | 0.40 ± 0.02 | 0.47 ± 0.02 | 0.61 ± 0.09 | 1660.967 | < 0.001 | Q1 < Q2 < Q3 < Q4 < Q5 | |
| BMI (kg/m2) | 20.13 ± 2.85 | 17.64 ± 1.36 | 18.79 ± 1.47 | 19.82 ± 1.56 | 20.69 ± 1.70 | 23.75 ± 3.14 | 309.240 | < 0.001 | Q1 < Q2 < Q3 < Q4 < Q5 | |
| Dyslipidaemia (n, %) | 121 (11.0) | 16 (7.2) | 15 (6.8) | 21 (9.5) | 25 (11.4) | 44 (20.0) | 25.901 | < 0.001 | Q1, Q2, Q3 < Q5 | |
| Dyslipidaemia components | ||||||||||
| HDL-C | 1.42 ± 0.35 | 1.41 ± 0.37 | 1.47 ± 0.39 | 1.41 ± 0.32 | 1.41 ± 0.35 | 1.39 ± 0.32 | 1.780 | 0.131 | ||
| LDL-C | 1.00 ± 0.34 | 0.93 ± 0.27 | 0.98 ± 0.37 | 1.00 ± 0.36 | 1.01 ± 0.35 | 1.08 ± 0.37 | 5.249 | < 0.001 | Q1 < Q5 | |
| TC | 4.48 ± 1.01 | 4.18 ± 0.86 | 4.33 ± 1.04 | 4.48 ± 0.92 | 4.53 ± 1.00 | 4.91 ± 1.07 | 17.303 | < 0.001 | Q1 < Q3, Q4; Q1, Q2, Q3, Q4 < Q5 | |
| TGs | 0.89 ± 0.42 | 0.82 ± 0.43 | 0.84 ± 0.30 | 0.87 ± 0.37 | 0.91 ± 0.42 | 1.02 ± 0.53 | 8.205 | < 0.001 | Q1, Q2, Q3 < Q5 | |
P < 0.05 was considered statistically significant
Logistic regression analysis of association between FMR and the risk of dyslipidaemia
| Sex | Quintile of the FMR | Crude | Age adjusted | Multivariable a |
|---|---|---|---|---|
| Men ( | ||||
| Q1 ( | Reference | Reference | Reference | |
| Q2 ( | 1.56 (0.61–3.98) | 1.57 (0.61–4.00) | 1.57 (0.61–4.03) | |
| Q3 ( | 2.35 (0.97–5.70) | 2.35 (0.97–5.71) | 2.22 (0.90–5.46) | |
| Q4 ( | ||||
| Q5 ( | ||||
| 43.049 | 43.315 | 51.445 | ||
| < 0.001 | < 0.001 | < 0.001 | ||
| Women ( | ||||
| Q1 ( | Reference | Reference | Reference | |
| Q2 ( | 0.94 (0.45–1.95) | 0.92 (0.44–1.92) | 0.74 (0.34–1.60) | |
| Q3 ( | 1.35 (0.68–2.65) | 1.33 (0.68–2.63) | 1.26 (0.63–2.52) | |
| Q4 ( | 1.64 (0.85–3.17) | 1.62 (0.84–3.13) | 1.45 (0.74–2.88) | |
| Q5 ( | ||||
| 25.901 | 26.148 | 62.248 | ||
| < 0.001 | < 0.001 | < 0.001 | ||
a Multivariable: age, smoking, drinking, physical activity, level of education, and ethnicity were taken into account
P < 0.05 was considered statistically significant
Fig. 2The sex-specific FMR cut-off points and ROC curves for identifying dyslipidaemia and its components. (A) Males, dyslipidaemia; (B) Females, dyslipidaemia. (C) Males, hypercholesterolemia; (D) Females, hypercholesterolemia. (E) Males, hypertriglyceridaemia; (F) Females, hypertriglyceridaemia
Fat-to-muscle ratio detection thresholds based on sex
| Characteristic | Males | Females | ||||
|---|---|---|---|---|---|---|
| FMR < 0.2224 | FMR ≥ 0.2224 | FMR < 0.4809 | FMR ≥ 0.4809 | |||
| ( | ( | ( | ( | |||
| Anthropometric parameters | ||||||
| Weight (kg) | 57.68 ± 6.44 | 73.19 ± 10.72 | < 0.001 | 50.13 ± 5.73 | 60.75 ± 9.10 | < 0.001 |
| BMI (kg/m2) | 18.96 ± 1.77 | 24.08 ± 3.08 | < 0.001 | 19.09 ± 1.84 | 23.12 ± 3.10 | < 0.001 |
| WC (cm) | 70.92 ± 3.90 | 86.19 ± 8.42 | < 0.001 | 70.52 ± 4.35 | 81.06 ± 7.87 | < 0.001 |
| Body fat mass (kg) | 7.06 ± 2.06 | 17.94 ± 5.84 | < 0.001 | 12.75 ± 2.92 | 21.56 ± 5.12 | < 0.001 |
| Blood lipid parameters | ||||||
| TC ( | 4.40 ± 0.88 | 5.01 ± 1.08 | < 0.001 | 4.35 ± 0.95 | 4.85 ± 1.08 | < 0.001 |
| TGs ( | 0.93 ± 0.48 | 1.27 ± 0.72 | < 0.001 | 0.85 ± 0.38 | 1.02 ± 0.51 | < 0.001 |
| HDL-C ( | 1.33 ± 0.29 | 1.27 ± 0.34 | 0.030 | 1.43 ± 0.36 | 1.37 ± 0.33 | 0.004 |
| LDL-C ( | 0.91 ± 0.27 | 1.08 ± 0.31 | < 0.001 | 0.97 ± 0.33 | 1.08 ± 0.39 | < 0.001 |
| FBG ( | 4.72 ± 0.63 | 4.74 ± 0.64 | 0.722 | 4.64 ± 0.60 | 4.69 ± 0.60 | 0.263 |
| Dyslipidaemia (n, %) | 27 (8.5) | 75 (31.4) | < 0.001 | 63 (7.7) | 58 (20.3) | < 0.001 |
P < 0.05 was considered statistically significant
Odds ratios for dyslipidaemia and its components according to the sex-specific FMR cut-off level
| Sex | Outcome variables | Crude | Age adjusted | Multivariable a |
|---|---|---|---|---|
| Men ( | ||||
| Dyslipidaemia | 4.95 (3.06–7.99) | 4.97 (3.07–8.02) | 4.67 (2.85–7.63) | |
| Hypercholesterolemia | 7.78 (3.19–18.96) | 7.79 (3.19–18.99) | 6.85 (2.77–16.96) | |
| Hypertriglyceridaemia | 2.64 (1.16–6.03) | 2.64 (1.16–6.03) | 2.41 (1.04–5.60) | |
| Women ( | ||||
| Dyslipidaemia | 3.04 (2.07–4.47) | 3.03 (2.06–4.45) | 3.01 (2.07–4.49) | |
| Hypercholesterolemia | 3.31 (2.00–5.47) | 3.23 (1.95–5.36) | 3.20 (1.91–5.38) | |
| Hypertriglyceridaemia | 5.81 (1.44–23.37) | 5.70 (1.41–22.97) | 4.60 (1.07–19.83) | |
a Multivariable: age, smoking, drinking, physical activity, level of education, and ethnicity were taken into account
P < 0.05 was considered statistically significant