| Literature DB >> 36119867 |
Angie Marcela Calvo Barbosa1, Stefany Casallas Cortes1, Ninna Pulido1,2, Martha Yaneth Parra1, Alexander Rodríguez-López1,3,4, Johana Guevara-Morales1, Olga Yaneth Echeverri-Peña1.
Abstract
Introduction: Although breast milk is the ideal food source for newborns during the first six months of life, a high percentage of children receive infant formulas. There is evidence that specific diet habits may influence individual metabolic profile. Therefore, in newborns, such profile can be influenced by the use of infantile formulas given the composition differences that display compared to human milk. Up to now, there are no reports in the literature that address this issue.Entities:
Keywords: Breast milk and infantile formulas; Gas chromatography-mass spectrometry; Inborn errors of metabolism; Metabolic impact of diet in newborn population; Metabolic profile of full-term newborns; Nuclear magnetic resonance
Year: 2022 PMID: 36119867 PMCID: PMC9475274 DOI: 10.1016/j.heliyon.2022.e10432
Source DB: PubMed Journal: Heliyon ISSN: 2405-8440
Figure 1Mean spectra obtained from NMR analyses performed to urine samples from newborns. a. Infant formula group. b. Breast feeding group. The region shown correspond only to a segment of the spectra between 1 and 4 ppm, where the main differences between both populations were found. 0. Not identified triplet. 1. 3-Aminoisobutiric acid. 2. Lactic acid, 3.L-Alanine, 4. Acetic acid, 5. N-acetyl region, 6. Acetone, 7. Succinic acid, 8. Citric acid, 9. DMA, 10. TMA, 11. Creatine, 12. Creatinine, 13. Betaine/TMAO, 14. L-Glycine, 15. Hippuric acid, 16. Formal acid, 17. Alpha-N-phenylacetyl-L-glutamine, 18. L-Histidine, 19. L-Taurine.
Organic acids detected in urine of individuals between 0 and 4 months of age receiving or not infant formulas.
| Metabolite (Acid) | Retention time (min) | Relative | P value˚ | P value˚ | R | P value˚ | |
|---|---|---|---|---|---|---|---|
| Lactic | 3,74 | 0,0167/(0,0297) | 0,0059 (0,0056) | 0,038 | 0,023 | -0,32 | 0,038M |
| 2 OH butyric | 2,95 | 0,0003/(0,0009) | 0,0005 (0,0014) | 0,344 | 0,051 | 0,277 | 0,344 |
| Glicolic | 4,04 | 0,0013/(0,0029) | 0,0053 (0,0120) | 0,001 | 0,708 | -0,054 | 0,001F |
| 3 OH isobutiric | 5,02 | 0,0034/(0,0036) | 0,0018 (0,0019) | 0,024 | 0,545 | -0,088 | 0,070 |
| Oxalic | 5,50 | 0,0028/(0,0089) | 0,0024 (0,0030) | 0,613 | 0,557 | 0,085 | 0,613 |
| Pyruvic | 5,53 | ND | 0,0056 (0,0022) | 0,080 | 0,684 | -0,031 | 0,080 |
| 2 methyl 3 OH butyric | 5,76 | 0,0005 (0,0021) | 0,0003 (0,0007) | 0,205 | 0,079 | 0,251 | 0,233 |
| Methylmalonic | 3,95 | 0,0028 (0,0040) | 0,0047 (0,0137) | 0,103 | 0,391 | 0,124 | 0,103 |
| 3 OH isovaleric | 7,96 | 0,0020 (0,0049) | 0,0040 (0,0064) | 0,032 | 0,134 | -0,215 | 0,032F |
| Urea | 8,25 | 0,0190 (0,0211) | 0,0125 (0,0143) | 0,150 | 0,914 | 0,016 | 0,150 |
| Octanoic | 8,94 | ND | 0,0065 (0,0018) | 0,080 | 0,990 | -0,002 | 0,080 |
| Ethylmalonic | 9,37 | 0,0047 (0,0051) | 0,0046 (0,0024) | 0,313 | 0,719 | -0,052 | 0,313 |
| Phosphoric | 9,32 | 0,0012 (0,0017) | 0,0015 (0,0063) | 0,948 | 0,957 | 0,008 | 0,948 |
| Succinic | 9,95 | 0,0752 (0,0852) | 0,0570 (0,0349) | 0,612 | 0,054 | -0,274 | 0,612 |
| Methylsuccinic | 10,24 | 0,0004 (0,0007) | 0,0007 (0,0012) | 0,344 | 0,111 | 0,228 | 0,344 |
| Fumaric | 10,72 | 0,0059 (0,0067) | 0,0017 (0,0024) | 0,011 | 0,335 | -0,139 | 0,011M |
| 4-Deoxytetronic | 11,18 | ND | 0,0005 (0,0014) | 0,003 | 0,008 | 0,369 | 0,003F |
| Phenoxyacetic | 11,57 | 0,0116 (0,0234) | 0,0092 (0,0227) | 0,921 | 0,651 | -0,066 | 0,921 |
| Glutaric | 11,85 | 0,0033 (0,0067) | 0,0025 (0,0036) | 0,966 | 0,516 | 0,094 | 0,966 |
| 3 Methylglutaric | 11,98 | 0,0001 (0,0003) | 0,0002 (0,0006) | 0,163 | 0,002 | 0,428 | 0,163 |
| 3 OH Adipate Lactone | 12,15 | 0,0038 (0,0060) | 0,0024 (0,0060) | 0,266 | 0,399 | 0,122 | 0,266 |
| 3 methylglutaconic | 12,21 | 0,0025 (0,0036) | 0,0017 (0,0026) | 0,306 | 0,674 | -0,061 | 0,484 |
| 3,4 Dihydroxybutyric | 12,52 | ND | 0,0017 (0,0023) | 0,000 | 0,816 | -0,034 | 0,000F |
| Citramalic | 13,06 | 0,0013 (0,0030) | 0,0057 (0,0002) | 0,072 | 0,536 | 0,090 | 0,072 |
| Adipic | 13,29 | 0,0070 (0,0150) | 0,0088 (0,0183) | 0,858 | 0,023 | 0,320 | 0,858 |
| 3 methyl adipic | 13,77 | 0,0024 (0,0029) | 0,0015 (0,0031) | 0,034 | 0,013 | 0,349 | 0,033M |
| Heptenedioic | 14,46 | 0,0033 | 0,0031 (0,0058) | 0,172 | 0,201 | 0,184 | 0,172 |
| 2 OH glutaric | 14,62 | 0,0022 (0,0035) | 0,0009 (0,0014) | 0,171 | 0,203 | -0,183 | 0,171 |
| 3 OH 3 Methylglutaric | 15,04 | 0,0009 (0,0030) | 0,0055 (0,0070) | 0,000 | 0,652 | 0,065 | 0,000F |
| 2 Ketoglutaric | 15,06 | 0,0045 (0,0111) | ND | 0,012 | 0,666 | 0,063 | 0,012M |
| 4 OH Benzoic | 15,08 | 0,0023 (0,0071) | 0,0011 (0,0030) | 0,301 | 0,244 | -0,168 | 0,301 |
| 4 OH phenylacetic | 15,19 | 0,0211 (0,0274) | 0,0405 (0,0555) | 0,147 | 0,217 | 0,178 | 0,147 |
| Lauric | 15,52 | ND | 0,0019 (0,0043) | 0,010 | 0,499 | 0,098 | 0,010F |
| Suberic | 16,09 | 0,0054 (0,0073) | 0,0035 (0,0048) | 0,271 | 0,864 | 0,025 | 0,271 |
| Aconitic | 16,98 | 0,0377 (0,0392) | 0,0243 (0,0315) | 0,020 | 0,989 | -0,002 | 0,020M |
| HVA | 17,01 | ND | 0,0107 (0,0229) | 0,003 | 0,970 | 0,005 | 0,003F |
| Hippuric | 17,49 | 0,0339 (0,0290) | 0,0243 (0,0223) | 0,162 | 0,712 | -0,054 | 0,162 |
| 2-methyl 3- ketovaleric | 18,01 | ND | 0,0022 (0,0009) | 0,029 | 0,610 | -0,074 | 0,029F |
| Citric | 18,14 | 0,0755 (0,0425) | 0,0632 (0,0422) | 0,068 | 0,954 | -0,008 | 0,068 |
| VMA | 18,53 | 0,0098 (0,0127) | 0,0071 (0,0097) | 0,128 | 0,498 | -0,098 | 0,128 |
| 4 OH phenylactic | 18,91 | 0,0030 (0,0055) | 0,0025 (0,0062) | 0,420 | 0,152 | -0,205 | 0,420 |
| D-Glucitol | 20,06 | ND | 0,0034 (0,0062) | 0,001 | 0,553 | -0,086 | 0,001F |
| Palmitic | 20,53 | 0,3065 (0,2858) | 0,0034 (0,1517) | 0,145 | 0,017 | -0,337 | 0,145 |
| 3 OH Sebacic | 20,92 | 0,0168 (0,0256) | 0,0105 (0,0104) | 0,577 | 0,695 | -0,057 | 0,577 |
| 4 OH hippuric | 22,19 | 0,0108 (0,0140) | 0,0108 (0,0137) | 0,828 | 0,494 | -0,099 | 0,828 |
| Stearic | 22,71 | 0,2071 (0,1927) | 0,1341 (0,1011) | 0,231 | 0,010 | -0,363 | 0,231 |
| PAG | 24,69 | 0,0060 (0,0058) | 0,0162 (0,0149) | 0,033 | 0,004 | 0,403 | 0,033F |
ND: Not detected.
HVA: Homovanillic Acid.
VMA: Vanilmandelic Acid.
PAG: Phenyl Acetyl Glutamine.
˚Statistical significance of Spearman's correlation coefficient between age and diet with metabolite levels among the total population.
M/F Indicates if higher values are attained in Males (M) or Females (F). Differences are highlighted only in those that showed statistical significance.
Metabolites not previously reported in newborn population.
Metabolites only observed in urine form infant formula group.
Figure 2Metabolic signatures according to age and diet. a. Metabolites increased in population receiving Breast Milk (BM). From the 5 metabolites that showed a statistical significant pattern Fumaric (p = 0.011) and 2-ketoglutaric acid (p = 0.012) are shown as representative. b. Metabolites increased in population receiving infant formula (IF). c-f Behavior of representative metabolites according to age (expressed in days) and diet. From the 10 metabolites that showed a statistical significant pattern 3-hydroxy-3-methyl glutaric (p = 0.000) and D-glucitol (p = 0.001) are shown as representative. c-d. Metabolites that show tendency to decrease with age. c. From the three metabolites that showed a statistical significant tendency in both population Lactic acid is shown as representative (p = 0.023). d. From the two metabolites that showed a statistical significant tendency in breast fed population succinic acid (p = 0.028) is shown as representative. e-f. Metabolites that show tendency to increase with age. e. From the five metabolites that showed a statistically significant tendency in both population 3-methyladipic acid (p = 0.013) is shown as representative. f. From the seven metabolites that showed a statistical significant tendency in population receiving infant formula (IF) methylsuccinic acid (p = 0.046) is shown as representative. In all figures Y-axis correspond to arbitrary units (AU) that represent semiquantitative units as defined in methods. Graphical representation of the other metabolites are shown in Figures S1–S3. In silico quantitative metabolic analysis revealed that formula-fed infants increased the excretion levels of metabolites related mainly to amino acid metabolism, fatty acids and carbohydrates (Figure 3). Outstandingly, carbohydrate metabolism was enriched mainly due to the high difference observed in the excretion of Sorbitol (D-glucitol) in urine samples from formula-fed infants.
Figure 3Metabolic enrichment analysis. a. Metabolite enrichment analysis. b. Pathway enrichment analysis. Results for quantitative metabolic analysis of all metabolites evaluated (Table 1) using MetaboAnalyst 4.0 using Small Molecule Pathway database as source (SMPDB).
Figure 4Summary of the metabolic impact of diet in neonates.
Metabolites observed in the present study that have been associated to organic acidurias.
| METABOLITE | ORGANIC ACIDURIA | |
|---|---|---|
| Newborns receiving breast milk feeding | Heptenedioic acid | Dicarboxylic Aciduria |
| Newborns | 2- methyl- 3-ketovaleric Acid | Propionic Aciduria |
| 3,4 Dihidroxybutyric Acid | Deficiency of succinic | |
| 2-methyl-3-Hydroxybutyric Acid | Oxothiolase deficiency | |
| 3-Hydroxy-3-methyl-glutaric Acid | 3-Hydroxy-3-methyl glutaric Aciduria | |
| Relation in both population | Methylmalonic Acid | Methylmalonic Aciduria |
| Glutaric Acid | Glutaric Acidurias Type I, II and III |