| Literature DB >> 36118743 |
Fjorida Llaha1, Valerie Cayssials1,2,3, Marta Farràs1, Antonio Agudo1, Maria Sandström4, Anne Kirstine Eriksen5, Anne Tjønneland5, Marie-Christine Boutron-Ruault6, Nasser Laouali6, Thérèse Truong6, Charlotte Le Cornet7, Verena Katzke7, Matthias Schulze8,9, Domenico Palli10, Vittorio Krogh11, Simona Signoriello12, Rosario Tumino13, Fulvio Ricceri14, Guri Skeie15, Torill Miriam Enget Jensen15, Sairah Lai Fa Chen15, Cristina Lasheras16, Miguel Rodriguez-Barranco17,18,19, Pilar Amiano19,20,21, José María Huerta19,22, Marcela Guevara19,23,24, Martin Almquist25, Lena Maria Nilson26, Joakim Hennings27, Keren Papier28, Alicia Heath29, Elisabete Weiderpass30, Sabina Rinaldi30, Raul Zamora-Ros1.
Abstract
Background: The Mediterranean diet (MD) has been proposed as a healthy diet with a potential to lower the incidence of several types of cancer, but there is no data regarding thyroid cancer (TC). We investigated the association between MD adherence, and its components, and the differentiated TC risk within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.Entities:
Keywords: EPIC study; Mediterranean diet (MD); cohort; intake; meat; thyroid cancer (TC)
Year: 2022 PMID: 36118743 PMCID: PMC9481277 DOI: 10.3389/fnut.2022.982369
Source DB: PubMed Journal: Front Nutr ISSN: 2296-861X
Description of the EPIC study by country and by adapted relative Mediterranean diet score (arMED).
|
|
|
| |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Denmark | 55,005 | 52.2 | 39 | 28 | 11 | 0 | 6.0 | 2.5 | 44.5 | 46.4 | 9.1 |
| France | 67,391 | 100 | 248 | 227 | 19 | 2 | 8.9 | 2.4 | 7.5 | 51.7 | 40.8 |
| Germany | 48,551 | 56.4 | 82 | 58 | 21 | 3 | 6.6 | 2.2 | 31.6 | 58.2 | 10.2 |
| Italy | 44,543 | 68.5 | 127 | 97 | 19 | 11 | 10.4 | 2.1 | 0.9 | 33.9 | 65.2 |
| Norway | 33,972 | 100 | 36 | 31 | 4 | 1 | 7.8 | 2.1 | 13.6 | 65.8 | 20.6 |
| Spain | 39,984 | 62.1 | 80 | 66 | 13 | 1 | 10.7 | 2.2 | 1.3 | 26.2 | 72.5 |
| Sweden | 48,666 | 54.2 | 39 | 25 | 7 | 7 | 4.6 | 2.1 | 69.0 | 29.4 | 1.5 |
| Netherlands | 36,537 | 73.7 | 17 | 12 | 4 | 1 | 5.8 | 2.1 | 46.9 | 48.3 | 4.9 |
| UK | 75,415 | 69.7 | 44 | 29 | 10 | 5 | 8.7 | 2.4 | 10.1 | 51.6 | 38.2 |
| Total | 450,064 | 70.8 | 712 | 573 | 108 | 31 | 7.8 | 3.0 | 24.2 | 46.1 | 29.7 |
NOS: not otherwise specified; SD standard deviation.
Baseline characteristics of included participants from the EPIC study according to the adapted relative Mediterranean diet score (arMED).
|
|
|
| ||
|---|---|---|---|---|
|
|
|
| ||
|
| 450,064 | 108,791 | 207,470 | 133,803 |
|
| ||||
| Women | 70.8 | 53.6 | 74.7 | 78.9 |
| Men | 29.2 | 46.4 | 25.3 | 21.3 |
| Age, years [mean (SD)] | 51.1 (9.8) | 51.9 (10.0) | 51.5 (9.5) | 49.9 (9.7) |
| Total energy, kcal/day [mean (SD)] | 2,077 (619) | 2,176 (654) | 2,039 (601) | 2,054 (607) |
| Alcohol, g/day [median (IQR)] | 5.5 (0.9-15.2) | 6.0 (1.3-16.8) | 5.7 (1.1-15.2) | 4.9 (0.5-13.5) |
|
| ||||
| <25 kg/m2 | 53.3 | 48.3 | 55.1 | 54.4 |
| 25 to <30 kg/m2 | 34.4 | 38.6 | 33.4 | 32.6 |
| ≥30 kg/m2 | 12.4 | 13.1 | 11.5 | 13.0 |
|
| ||||
| Never | 48.7 | 41.1 | 48.8 | 54.8 |
| Former | 27.3 | 27.5 | 28.1 | 25.7 |
| Current | 22.2 | 30.1 | 20.9 | 17.6 |
| Unknown | 1.9 | 1.2 | 0.2 | 1.9 |
|
| ||||
| Inactive or moderately inactive | 52.9 | 49.3 | 51.2 | 58.3 |
| Active or moderately active | 45.2 | 47.6 | 46.6 | 41.0 |
| Unknown | 2.0 | 3.2 | 2.2 | 0.7 |
|
| ||||
| Primary or lower | 28.1 | 31.0 | 24.3 | 31.7 |
| Secondary or higher | 68.1 | 67.3 | 71.3 | 63.8 |
| Unknown | 3.8 | 1.7 | 4.4 | 4.5 |
| Premenopausal | 34.7 | 29.5 | 33.2 | 39.9 |
| Perimenopausal | 19.8 | 20.6 | 20.6 | 17.9 |
| Postmenopausal | 42.8 | 47.6 | 43.6 | 38.9 |
| Surgical menopause | 2.8 | 2.3 | 2.6 | 3.3 |
| No | 37.9 | 33.4 | 36.5 | 42.5 |
| Yes | 59.4 | 58.6 | 61.5 | 56.9 |
| Unknown | 2.6 | 7.9 | 2.0 | 0.6 |
| No | 62.3 | 37.1 | 60.9 | 78.4 |
| Yes | 3.1 | 1.3 | 2.9 | 4.2 |
| Unknown | 34.6 | 61.6 | 36.2 | 17.4 |
arMED, adapted relative Mediterranean diet; BMI, body mass index; IQR, interquartile range; SD, standard deviation.
Only in women (n = 318,647).
Hazard ratios (95% Confidence Intervals) for the associations between relative Mediterranean diet score (rMED), adapted rMED (arMED) and differentiated thyroid cancer (TC) risk in the EPIC study.
|
|
|
|
|
| |
|---|---|---|---|---|---|
| Cases ( | 712 | 573 | 108 | ||
| arMED score (adjusted for alcohol) | 0.82 | ||||
| Low (0–5) | 108,791 | 1.00 (ref) | 1.00 (ref) | 1.00 (ref) | |
| Medium (6–9) | 207,470 | 1.13 (0.88–1.45) | 1.14 (0.85–1.52) | 1.26 (0.70–2.27) | |
| High (10–16) | 133,803 | 0.94 (0.70–1.25) | 0.96 (0.70–1.33) | 0.99 (0.48–2.03) | |
| 0.27 | 0.38 | 0.83 | |||
| Continuous (per unit) | 450,064 | 0.98 (0.95–1.02) | 0.99 (0.95–1.03) | 0.99 (0.91–1.08) | |
| rMED score (not adjusted for alcohol) | 0.58 | ||||
| Low (0–6) | 121,208 | 1.00 (ref) | 1.00 (ref) | 1.00 (ref) | |
| Medium (7–10) | 201,933 | 1.05 (0.84–1.32) | 1.10 (0.85–1.42) | 0.88 (0.51–1.51) | |
| High (11–18) | 126,923 | 0.88 (0.68–1.14) | 0.87 (0.65–1.17) | 0.97 (0.51–1.84) | |
| 0.17 | 0.14 | 0.97 | |||
| Continuous (per unit) | 450,064 | 0.98 (0.95–1.01) | 0.98 (0.94–1.01) | 0.98 (0.91–1.07) |
Cox models were stratified by sex, age at recruitment, study center, and adjusted for total energy intake (kcal/day, continuous), body mass index (kg/m2, continuous), smoking status, alcohol (g/day, continuous, when applied), education level, and physical activity. In addition, in women, they were further adjusted for menopausal status and type, ever use of oral contraceptives, and history of infertility problems.
Hazard ratios (95% Confidence Intervals) of the association between each component of Mediterranean diet (MD) and differentiated thyroid cancer risk in the EPIC study.
|
|
|
|
|
|
|
|---|---|---|---|---|---|
| Vegetables | 167.7 (125.9–221.1) | 1.00 (ref) | 0.99 (0.81–1.21) | 0.89 (0.71–1.11) | 0.26 |
| Fruits | 193.1 (135.3–265.0) | 1.00 (ref) | 1.08 (0.88–1.32) | 1.07 (0.86–1.31 | 0.60 |
| Legumes | 4.8 (0.8–11.3) | 1.00 (ref) | 1.01 (0.82–1.26) | 0.94 (0.74–1.19) | 0.57 |
| Cereals | 170.4 (138.8–204.3) | 1.00 (ref) | 0.98 (0.81–1.18) | 0.92 (0.75–1.12) | 0.39 |
| Olive oil | 0.0 (0.0–0.8) | 1.00 (ref) | 1.08 (0.85–1.39) | 1.19 (0.94–1.50) | 0.14 |
| Fish | 17.9 (10.2–27.7) | 1.00 (ref) | 1.10 (0.89–1.36) | 1.20 (0.95–1.51) | 0.13 |
| Meat | 94.1 (74.5–114.5) | 1.00 (ref) | 0.95 (0.79–1.13) | 0.81 (0.67–0.99) | 0.04 |
| Dairy | 286.0 (205.9–386.0) | 1.00 (ref) | 0.93 (0.77–1.12) | 0.86 (0.71–1.05) | 0.15 |
| Alcohol (categorical) | 5.6 (2.1–10.9) | 1.00 (ref) | 0.88 (0.75–1.03) |
rMED, relative Mediterranean diet score. Each component was calculated as a function of energy density (g/2,000 kcal per day) and then divided into tertiles of intakes (except for olive oil and alcohol). In the rMED score, for five of the six components that positively reflect Mediterranean diet: fruits (including nuts and seeds), vegetables (excluding potatoes), legumes, fish (including seafood), and cereals, points of 0-1-2 were assigned to the intake tertiles. For olive oil, 0 was assigned to non-consumers, 1 for subjects below the median intake and 2 for subjects equal or above this median. For meat and dairy products, which negatively reflect Mediterranean diet, 2-1-0 points were assigned to the first, second and third intake tertiles, respectively. Alcohol was scored dichotomously assigning 2 points for moderate consumption (sex-specific cut off points: 5–25 g per day for women and 10–50 g per day for men) and 0 points for intakes outside this range. Cox models were stratified by sex, age at recruitment, study center, and adjusted for total energy intake (kcal/day, continuous), body mass index (kg/m2, continuous), smoking status, alcohol (except for the alcohol model), education level, physical activity. In addition, in women they were further adjusted for menopausal status and type, ever use of oral contraceptives, and history of infertility problems.