| Literature DB >> 36110351 |
Luísa Custódio1, Sylwester Slusarczyk2, Adam Matkowski2, Viana Castañeda-Loaiza1, Eliana Fernandes1, Catarina Pereira1, Maria João Rodrigues1.
Abstract
Polygonum maritimum L. (sea knotgrass) belongs to a genus commonly used in folk medicine to treat inflammation-related disorders. In vitro pharmacological studies have confirmed these properties that were ascribed to bioactive flavonoids, such as myricetin and quercetin glycosides. Therefore, this study aimed at establishing a micropropagation procedure for sea knotgrass for obtaining standardized materials for its potential commercial cultivation. For that, a complete plant regeneration protocol was developed by improving shoot multiplication from nodal explants, rooting and acclimatization procedures, followed by the assessment of the phenolic profile of the in vitro-produced plants. The combination of 3 mg/L 6-benzylaminopurine (BA) + 0.1 mg/L indole-3-acetic acid (IAA) induced the maximum shoot formation (10.3), which was significantly increased from the first to the second cycle (18.3). The best rooting capacity was observed on shoots derived from the control medium (100%), followed by 2 mg/L kinetin (KIN) (97%) and 3 mg/L BA + 0.1 mg/L IAA (90%); however, the shoot number at the end of the rooting phase was higher on shoots derived from 3 mg/L BA + 0.1 mg/L IAA (6.16). The plant growth regulators used in the multiplication phase influenced survival in the acclimatization process, and plants derived from the control medium had the highest survival percentage (63.1%). Acetone extracts made from aerial organs of micropropagated sea knotgrass showed a predominance of the flavonoid myricetin-3-O-rhamnoside (8.135 mg/g). Overall, the halophyte sea knotgrass was successfully micropropagated showing its potential as a medicinal crop for the extraction of bioactive molecules.Entities:
Keywords: phenolic compounds; plant tissue culture; salt tolerant plants; sea knotgrass; ultra-high-resolution mass spectrometry
Year: 2022 PMID: 36110351 PMCID: PMC9468488 DOI: 10.3389/fpls.2022.960306
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 6.627
Percentage of disinfection and shooting of sea knotgrass explants subjected to different sterilization treatments and cultured in MS medium for 30 days (n = 30).
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| 2.5% NaClO; 30 min | 16.7 | 20.0 |
| 2.5% NaClO; 30 min + 70% EtOH; 10 min | 30.2 | 6.9 |
| 2.5% NaClO; 30 min + 70% EtOH; 20 min | 38.5 | 2.7 |
| 0.5% HgCl2; 5 min | 50.0 | 6.6 |
| 0.5% HgCl2; 10 min | 26.7 | 12.5 |
Figure 1Effect of two consecutive cycles of in vitro shoot multiplication of sea knotgrass explants cultivated in MS medium alone (control) and with different growth regulators (0.06 mg/L BA + 0.24 mg/L NAA, 3 mg/L BA + 0.1 mg/L IAA, and 2 mg/L KIN) after 60 days. Values correspond to mean ± SD of three independent experiments (n = 30). For each group, columns marked with different letters (a–c) are considered statistically different at p < 0.05 (Tukey's HSD), while columns marked with * are significantly different to the respective treatment of the first cycle (p < 0.05; Tukey's HSD).
Figure 2Aspect of 60-day-old sea knotgrass shoots cultivated in MS medium alone (A), 0.06 mg/L BA + 0.24 mg/L NAA (B), 3.0 mg/L BA + 0.1 mg/L IAA (C), and 2.0 mg/L KIN (D).
Percentage of callus formation and rooting of sea knotgrass explants subjected to two consecutive cycles of in vitro shoot multiplication cultivated in MS medium alone (control) and with different growth regulators (BA + NAA; BA + IAA and KIN) after 60 days.
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| Control | 0 | 57.1 | 20.6 | 26.5 |
| 0.06 mg/L BA + 0.24 mg/L NAA | 94.4 | 88.9 | 69.4 | 11.1 |
| 3 mg/L BA + 0.1 mg/L IAA | 100 | 0 | 100 | 0 |
| 2 mg/L KIN | 100 | 23.1 | 100 | 33.3 |
Percentage of rooting of sea knotgrass shoots cultivated in MS medium, obtained from different multiplication media, after 60 days.
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| Control | 100 |
| 0.06 mg/L BA + 0.24 mg/L NAA | 54.9 |
| 3 mg/L BA + 0.1 mg/L IAA | 90 |
| 2 mg/L KIN | 97 |
Figure 3Effect of the in vitro rooting phase on the shoot number and height of the sea knotgrass cultivated in MS medium derived from the different multiplication media (control, 0.06 mg/L BA + 0.24 mg/L NAA, 3.0 mg/L BA + 0.1 mg/L IAA, and 2.0 mg/L KIN) after 60 days. Values correspond to mean ± SD of three independent experiments (n = 30). Columns marked with different letters (a–c) are considered statistically different at p < 0.05 (Tukey's HSD).
Percentage of survival of sea knotgrass plants after 30 days of acclimatization.
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| Control | 63.1 |
| 0.06 mg/L BA + 0.24 mg/L NAA | 23.5 |
| 3 mg/L BA + 0.1 mg/L IAA | 45.1 |
| 2 mg/L KIN | 53.6 |
LC-MS/MS analysis with tentative annotation of major phenolic compounds in P. maritimum after 30 days of acclimatization (A) and after 90 days of greenhouse cultivation (B).
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| Galloyl- -glucose | 1 | 331.0667 | C13H16O10 | 169.0133 | 271,151,125 | 1.657 | |
| Gallic acid | 1.2 | 213 | 169.014 | C7H6O5 | 125.0235 | 1.976 | |
| ND | 2.6 | 293.1239 | C12H22O8 | 131.071 | 0.743 | ||
| 7.9 | 163.0392 | C9H8O3 | 119.0493 | 0.889 | |||
| Myricetin 3-O-rhamnoside | 9.9 | 218,263,351 | 463.0884 | C21H20O12 | 316.0227 | 271,179 | 8.135 |
| Quercetin-3-O-galactoside | 10.4 | 262, 355 | 463.0867 | C21H20O12 | 300.0276 | 271,179 | 0.833 |
| Azelaic acid | 10.9 | 187.0977 | C9H16O4 | 125.0966 | 169.0867 | 0.749 | |
| Quercitrin | 11.3 | 272, 348 | 447.0923 | C21H20O11 | 300.0272 | 284,255 | 1.053 |
| Myricetin -diacetylrhamnoside isomer 1 | 14 | 547.1084 | C25H24O14 | 316.0233 | 0.723 | ||
| Myricetin -diacetylrhamnoside isomer 2 | 14.4 | 547.1078 | C25H24O14 | 316.0217 | 0.688 | ||
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| Mannitol | 0.65 | 181.0718 | C6H14O6 | 163.0601 | 1.57 | ||
| Citric acid | 0.9 | 191.0196 | C6H8O7 | 155.111 | 1.58 | ||
| Caffeoyl-beta-D-glucose isomer 1 | 1.4 | 246,295,325 | 341.0888 | C15H18O9 | 161.0233 | 2.26 | |
| Glucosyringic acid | 1.6 | 264 | 359.0986 | C15H20O10 | 197.0453 | 1.05 | |
| 3,4-Dihydromethylcatalpol | 1.7 | 264 | 377.1459 | C16H26O10 | 263.08 | 2.16 | |
| Caffeoyl-beta-D-glucose isomer 2 | 1.8 | 246,295,325 | 341.0888 | C15H18O9 | 161.0233 | 179,135 | 0.93 |
| Caffeoyl-beta-D-glucose isomer 3 | 2.1 | 246,295,325 | 341.0888 | C15H18O9 | 161.0233 | 179,135 | 8.29 |
| Glucopyranosyl-2-O-methylphloroacetophenone | 2.6 | 343.1051 | C15H20O9 | 161.0237 | 179,135 | 5.95 | |
| Compound not identified | 3.2 | 377.1462 | 359.1351 | 341,179,135,221 | 0.89 | ||
| Catechin | 3.5 | 275 | 289.072 | C15H14O6 | 245.0803 | 203,221,151,137,125 | 0.72 |
| Hydroxycinnamic acid-glucoside | 3.6 | 279 | 325.0933 | C15H18O8 | 145.0284 | 163,187 | 0.66 |
| Caffeic acid | 4.8 | 244,292,322 | 179.0348 | C9H8O4 | 135.044 | 4.00 | |
| Feruloyl-D-glucose | 5.2 | 355.1036 | C16H20O9 | 175.0388 | 160.015 | 0.69 | |
| An hydroxybenzoic acid derivative | 5.5 | 340.1052 | C15H19N1O8 | 161.0447 | 1.10 | ||
| alpha-L-rhamnopyranoside | |||||||
| Compound not identified | 6.8 | 405.1412 | 179.0702 | 135 | 1.00 | ||
| 7.7 | 163.039 | C9H8O3 | 119.0493 | 0.79 | |||
| Dicaffeoyl glucose isomer 1 | 9.9 | 218,325 | 503.1199 | C24H24O12 | 179.0344 | 341,161,135,281 | 2.37 |
| Dicaffeoyl glucose isomer 2 | 10.2 | 218,325 | 503.1201 | C24H24O12 | 179.0344 | 341,161,135,281 | 2.19 |
| Methyl 3,4-dihydroxycinnamate | 11 | 193.05 | C10H10O4 | 161.0221 | 134 | 0.74 | |
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Figure 4Details of 60-day-old sea knotgrass shoots cultivated in MS supplemented with 3.0 mg/L BA + 0.1 mg/L IAA (A) and 2.0 mg/L KIN (B).
Figure 5Sea knotgrass plants after 30 days of acclimatization (A) and after 90 days in the greenhouse (B).