| Literature DB >> 36091723 |
Sanjay Singh Rathore1, Subhash Babu1, Ahmed H El-Sappah2, Kapila Shekhawat1, Vinod K Singh3, Rajiv K Singh1, P K Upadhyay1, Raghavendra Singh4.
Abstract
Environmental crises, land degradation, and frequent crop failure threaten the livelihoods of millions of the populace in the semi-arid agroecosystems. Therefore, different combinations of annual crops with perennial fruit trees were assessed to restore the soil carbon, and enhance farm productivity and profitability in a semi-arid climate. The study hypothesized that the integration of perennial fruit trees with seasonal crops may enhance farm productivity, economic returns, and environmental sustainability. Integration of phalsa (Grewia asiatica) with mung bean (Vigna radiata) - potato (Solanum tuberosum) system recorded the highest system productivity (25.9 Mg/ha) followed by phalsa with cowpea (Vigna unguiculata) -mustard (Brassica juncea) systems (21.2 Mg/ha). However, Karonda (Carissa sp.) with mung bean - potato system recorded maximum net return (3529.1 US$/ha), and water use efficiency (33.0 kg/ha-mm). Concerning the benefit-cost (B:C) ratio, among the agroforestry systems, the karonda + cowpea - mustard system registered a maximum BC ratio (3.85). However, SOC density remained higher (9.10 Mg/ha) under the phalsa + cowpea - mustard and Moringa + mung bean - potato system (9.16 Mg/ha) over other systems. Similarly, phalsa + mung bean - potato system had the highest C sustainability index (27.6), carbon sequestration potential (0.6-0.67 Mg/ha/year), and water use efficiency (33.0 kg/ha-mm). Hence, the study suggested that the integration of short-duration leguminous and oilseeds with fruit trees offer a myriad of benefits and an efficient system for restoring the soil C without compromising the food and livelihood security of the rural populace in semiarid regions.Entities:
Keywords: Carbon sequestration; Green Farming; Profitability; System productivity; Water use efficiency
Year: 2022 PMID: 36091723 PMCID: PMC9460509 DOI: 10.1016/j.sjbs.2022.103427
Source DB: PubMed Journal: Saudi J Biol Sci ISSN: 2213-7106 Impact factor: 4.052
Fig 1Map showing study site in India.
Physico-chemical properties of the experimental site.
| AFS/Parameters | BD (Mg/m3) | Infiltration (mm/hr) | pH | EC (dS/m) | Available N (kg/ha) | Available phosphorus (kg/ha) | Available potash (kg/ha) |
|---|---|---|---|---|---|---|---|
| Karonda based AFS | 1.51a | 26.5ab | 7.8a | 0.32a | 152b | 18.5a | 295a |
| Phalsa based AFS | 1.49a | 26.2ab | 7.9a | 0.30ab | 149b | 17.6a | 298a |
| Moringa based AFS | 1.50a | 28.2a | 7.6a | 0.28b | 170a | 16.9b | 301a |
| Guava based AFS | 1.52a | 24.1b | 7.7a | 0.28b | 155b | 17.1ab | 299a |
| Fallow-mustard | 1.51a | 26.2ab | 7.8a | 0.29b | 1.57b | 17.8a | 301a |
BD: Bulk Density; EC: Electrical Conductivity; AFS: Agroforestry systems; N: nitrogen; Means followed by different letters are significantly different concerning the LSD (least significant difference) values at p = 0.05. Significant differences shown are concerning different systems.
Fig 2Integrated tree-crop based production systems, a. Phalsa + mung bean, b. Phalsa + cowpea, c. Moringa + potato, and d. Moringa + mustard.
Physiological attributes of annual crops under different integrated agroforestry systems.
| Growth parameters | Crops | Karonda based AFS | Phalsa based AFS | Moringa based AFS | Guava based AFS | Mean | Range |
|---|---|---|---|---|---|---|---|
| AGR (g/day) | Mung Bean (40–45 DAS) | 2.32 ± 0.15 | 2.42 ± 0.16 | 2.50 ± 0.09 | 2.34 ± 0.18 | 2.40 | 0.18 |
| Potato (40–45 DAS) | 2.45 ± 0.04 | 2.5 ± 0.05 | 2.67 ± 0.08 | 2.4 ± 0.05 | 2.51 | 0.27 | |
| Cowpea (40–45 DAS) | 1.8 ± 0.10 | 1.90 ± 0.07 | 2.2 ± 0.09 | 1.95 ± 0.08 | 1.96 | 0.40 | |
| Mustard (45–50 DAS) | 3.6 ± 0.20 | 3.5 ± 0.23 | 3.8 ± 0.24 | 3.2 ± 0.24 | 3.53 | 0.60 | |
| CGR (g/m2/day) | Mung bean (20–40 DAS) | 11.8 ± 0.77 | 11.5 ± 0.80 | 13.1 ± 0.84 | 12.8 ± 0.75 | 12.30 | 1.60 |
| Potato (30–60 DAS) | 9.5 ± 1.12 | 10.6 ± 1.0 | 11.4 ± 1.10 | 8.9 ± 0.95 | 10.10 | 2.50 | |
| Cowpea (20–40 DAS) | 10.5 ± 1.02 | 11.5 ± 0.90 | 12.8 ± 0.85 | 10.8 ± 1.1 | 11.40 | 2.30 | |
| Mustard (30–60 DAS) | 6.4 ± 0.76 | 6.8 ± 0.8 | 7.9 ± 0.95 | 6.2 ± 0.75 | 6.83 | 1.70 | |
| LAI | Mung bean (45 DAS) | 1.6 ± 0.12 | 1.7 ± 1.1 | 1.84 ± 0.90 | 1.58 ± 0.85 | 1.68 | 0.26 |
| Potato (45 DAS) | 0.85 ± 0.14 | 0.87 ± 0.15 | 1.1 ± 0.16 | 0.79 ± 0.14 | 0.90 | 0.31 | |
| Cowpea (45 DAS) | 1.35 ± 0.31 | 1.8 ± 0.30 | 2.1 ± 0.28 | 1.7 ± 0.24 | 1.74 | 0.75 | |
| Mustard (45 DAS) | 3.2 ± 0.16 | 3.4 ± 0.17 | 3.6 ± 0.17 | 3.4 ± 0.18 | 3.40 | 0.40 | |
±SD = standard deviation, AFS = Agroforestry systems, DAS = Days after sowing, AGR = Absolute Growth Rate, CGR-Crop Growth Rate, LAI = Leaf area index.
Productivity of different integrated agroforestry systems (Av. of 03 yrs.).
| Fruits component | Fruit yield (Mg/ha) | Kharif (rainy) season | Rabi (winter) season | System productivity and sustainability | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Seasonal crops | Green Pod yield (Mg/ha) | Seed Yield (Mg/ha) | PE (kg/ha/day) | Seasonal crops | Tuber yield (Mg/ha) | Seed yield (Mg/ha) | PE (kg/ha/day) | SP (Mg/ha) | SPE (kg/ha/day) | SYI | ||
| Karonda based system | 5.0b | MB | – | 0.6b | 16.7d | Potato | 22.0 | – | 209.5a | 16.5c | 76c | 0.83a |
| 5.6b | CP | 7.5a | – | 35.6b | Mustard | – | 1.75 | 14.9b | 14.7c | 40d | 0.68ab | |
| Phalsa based system | 14.5a | MB | – | 0.8a | 41.7ab | Potato | 21.4 | – | 203.9a | 25.9a | 101a | 0.87a |
| 13.4a | CP | 7.2a | – | 56.3a | Mustard | – | 1.64 | 14.3b | 21.2b | 61c | 0.79a | |
| Moringa based system | 13.0a | MB | – | 0.7ab | 37.5b | Potato | 22.5 | 214.3a | 10.4d | 99b | 0.87a | |
| 12.4a | CP | 7.4a | – | 53.7a | Mustard | – | 1.71 | 14.9b | 6.9e | 59cd | 0.78a | |
| Guava based system | 2.2c | MB | 0.0 | 0.7ab | 6.8d | Potato | 21.1 | – | 201a | 8.0d | 66c | 0.80a |
| 1.6c | CP | 7.1a | – | 23.8c | Mustard | – | 1.71 | 15.2b | 4.7ef | 29d | 0.55b | |
| Fallow-Mustard system | – | – | – | Mustard | 1.90 | 15.8b | 1.9g | – | 0.55 | |||
Different lower-case letters indicate significant differences (P = 0.05) among the different agroforestry systems; MB: mung bean; CP: cowpea; PE = Production efficiency; SP: System productivity; SPE: System Production Efficiency; SYI: Sustainability Yield Index.
Economics of different integrated agroforestry systems (3 yrs. avg.).
| Fruits component | Kharif (rainy) season | Rabi (winter) season | System profitability | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Seasonal crops | NR (US$/ha) | B:C ratio | Profitability index (US$/ha/day) | Seasonal crops | NR (US$/ha) | B:C ratio | Profitability index (US$/ha/day) | SNR (US$/ha) | B:C ratio | Relative economic efficiency (US$/ha/day) | |
| Karonda based system | MB | 1,480.2b | 3.73a | 4.05ab | Potato | 2,089.9a | 2.55a | 19.91a | 3,529.1a | 3.00ab | 9.67 |
| CP | 1,977.5a | 4.90a | 5.42a | Mustard | 632.3b | 1.99ab | 5.50c | 2,625.7b | 3.85a | 7.20 | |
| Phalsa based system | MB | 990.7d | 2.58b | 2.71bc | Potato | 2,023.8a | 2.47a | 19.27a | 3,054.2a | 2.62b | 8.37 |
| CP | 1,267.2c | 3.25ab | 3.47b | Mustard | 593.9b | 1.87b | 5.16c | 1,883.6c | 2.82b | 5.16 | |
| Moringa based system | MB | 923.3d | 2.41b | 2.53bc | Potato | 2,156.1a | 2.63a | 20.53a | 3,119.0ab | 2.68b | 8.54 |
| CP | 1,296.3c | 3.32ab | 3.55b | Mustard | 632.3b | 1.99ab | 5.50c | 1,949.7bc | 2.92b | 5.34 | |
| Guava based system | MB | 422.0e | 1.06c | 1.16cbc | Potato | 1,970.9a | 2.4a | 18.77b | 2,493.4b | 2.12c | 6.83 |
| CP | 869.1d | 2.15b | 2.38 | Mustard | 654.8b | 2.06ab | 5.69c | 1,496.0c | 2.20c | 4.10 | |
| Fallow-mustard system | – | – | – | – | Mustard | 633.6b | 1.80b | 5.3c | 633.5d | – | – |
Within a column, values represented with different lower-case letters indicate statistically significant differences (P = 0.05). MB: Mung Bean, CP: Cowpea; NR: system net returns, B:C ratio: Benefit: Cost ratio.
Fig 3Water use efficiency (WUE), monetary water use efficiency (MWUE), irrigation water use efficiency (IWUE), and total water use under diverse integrated agroforestry systems. mung bean (MB), cowpea (CP).
Fig 4Change in soil organic carbon (%) after three years of integrated agroforestry systems. MB: Mung bean; CP: Cowpea
Fig 5Carbon sequestration potential rate (Mg/ha/yr) (CSP) and carbon sustainability index (CSI) under tree-crop combination, mass of soil organic carbon (Mg/ha) (MSOC) after three year testing of diverse integrated agroforestry systems.