Literature DB >> 36047600

Development of GC-MS/MS Method for Simultaneous Estimation of Four Nitrosoamine Genotoxic Impurities in Valsartan.

Sambasiva Rao Tummala1, Krishnamanjari Pawar Amgoth1.   

Abstract

Objectives: Recently, N-nitrosamines were unexpectedly detected in valsartan and other generic sartan products. Taking into this account, we developed a sensitive and stable multiple reaction monitoring mode-based "gas chromatography-tandem mass spectrometry (GC-MS/MS)" approach for the quantification of "four N-nitrosamines" in valsartan, especially, N-nitrosodiisopropylamine, N-nitroso ethyl isopropylamine, N-nitrosodiethylamine, and N-nitrosodimethylamine. Materials and
Methods: GC and MS conditions were optimized with specificity, sensitivity, linearity, precision, and accuracy of the parameters. The approach was validated as per the "International Council for Harmonization" recommendations.
Results: The identification limits and limits of quantification of N-nitrosamines in valsartan varied between 0.02 and 0.03 ppm, and 0.06-0.09 ppm, respectively. The obtained values were satisfactory with limits established by the United States Food and Drug Administration for sensitivity requirements. The regression coefficients greater than 0.999 for four N-nitrosamines in the calibration curve demonstrated the strong linearity of the process. The retrievals of "N-nitrosamines" in valsartan between 91.9-122.7%. For the intra-day and inter-day accuracy studies, the (relative standard deviation) was less than 9.15%.
Conclusion: The proposed approach has rapid analysis capability, high precision, accuracy, and good sensitivity, which give a reliable approach for N-nitrosamines quality control in valsartan.

Entities:  

Keywords:  GC-MS/MS; N-nitrosamine; genotoxic impurity; valsartan

Year:  2022        PMID: 36047600      PMCID: PMC9438752          DOI: 10.4274/tjps.galenos.2021.17702

Source DB:  PubMed          Journal:  Turk J Pharm Sci        ISSN: 1304-530X


  15 in total

1.  Simultaneous determination of polycyclic aromatic hydrocarbons and tobacco-specific N-nitrosamines in mainstream cigarette smoke using in-pipette-tip solid-phase extraction and on-line gel permeation chromatography-gas chromatography-tandem mass spectrometry.

Authors:  Yan-Bo Luo; Xiao-Jing Chen; Hong-Fei Zhang; Xing-Yi Jiang; Xue Li; Xiang-Yu Li; Feng-Peng Zhu; Yong-Qiang Pang; Hong-Wei Hou
Journal:  J Chromatogr A       Date:  2016-07-08       Impact factor: 4.759

2.  The contamination of valsartan and other sartans, Part 2: Untargeted screening reveals contamination with amides additionally to known nitrosamine impurities.

Authors:  Oliver Scherf-Clavel; Martina Kinzig; Axel Besa; André Schreiber; Clemens Bidmon; Mona Abdel-Tawab; Jonas Wohlfart; Fritz Sörgel; Ulrike Holzgrabe
Journal:  J Pharm Biomed Anal       Date:  2019-04-16       Impact factor: 3.935

3.  Simple quantification method for N-nitrosamines in atmospheric particulates based on facile pretreatment and GC-MS/MS.

Authors:  Youngmin Hong; Kyung Hwan Kim; Byoung-In Sang; Hyunook Kim
Journal:  Environ Pollut       Date:  2017-04-13       Impact factor: 8.071

4.  Analysis of N-nitrosamines in water by isotope dilution gas chromatography-electron ionisation tandem mass spectrometry.

Authors:  James A McDonald; Nick B Harden; Long D Nghiem; Stuart J Khan
Journal:  Talanta       Date:  2012-05-25       Impact factor: 6.057

5.  [Determination of 10 volatile N-nitrosamines in meat products by gas chromatography-tandem mass spectrometry].

Authors:  Mengmeng Zhu; Qun Ye; Tingting Zhou; Lutao Chen; Luping Yu; Bin Li; Jinfeng Hu; Min Zhou
Journal:  Se Pu       Date:  2019-02-08

6.  Determination of nitrosamines in water by gas chromatography/chemical ionization/selective ion trapping mass spectrometry.

Authors:  Romina Pozzi; Paola Bocchini; Francesca Pinelli; Guido C Galletti
Journal:  J Chromatogr A       Date:  2011-02-13       Impact factor: 4.759

Review 7.  Hazard assessment of nitrosamine and nitramine by-products of amine-based CCS: alternative approaches.

Authors:  H E Buist; S Devito; R A Goldbohm; R H Stierum; J Venhorst; E D Kroese
Journal:  Regul Toxicol Pharmacol       Date:  2015-01-17       Impact factor: 3.271

8.  Simultaneous determination of volatile and non-volatile nitrosamines in processed meat products by liquid chromatography tandem mass spectrometry using atmospheric pressure chemical ionisation and electrospray ionisation.

Authors:  S S Herrmann; L Duedahl-Olesen; K Granby
Journal:  J Chromatogr A       Date:  2014-01-13       Impact factor: 4.759

9.  Human health risk assessment of nitrosamines and nitramines for potential application in CO2 capture.

Authors:  S Ravnum; E Rundén-Pran; L M Fjellsbø; M Dusinska
Journal:  Regul Toxicol Pharmacol       Date:  2014-04-18       Impact factor: 3.271

10.  Determination of N-nitrosamines in processed meats by liquid extraction combined with gas chromatography-methanol chemical ionisation/mass spectrometry.

Authors:  Marina Bergoli Scheeren; Hassan Sabik; Claude Gariépy; Nelcindo Nascimento Terra; Joseph Arul
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2015-07-31
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